How To make Chicken and Leek Pie (Irish)
6 oz Shortcrust pastry
1 x Chicken, about 4 lb*
4 x Slices ham steak
4 x Large leeks, cleaned/chopped
1 x Med. onion
1 x Salt and pepper
1 pn Ground mace or nutmeg
300 ml Chicken stock
125 ml Double cream
*Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 - 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers until the dish is full. Add the stock, then dampen the edges of the dish before rolling out the pastry to the required size. Place the pastry over the pie and press the edges down well. Crimp them with a fork. Make a small hole in the center. Roll out the scraps of pastry and form a leaf or rosette for the top. Place this very lightly over the small hole. Brush the pastry with milk, and bake at moderate heat, 350F, for 25-30 minutes. Cover the pastry with damp greaseproof paper when partially cooked if the top seems to be getting too brown. Gently heat the cream. When pie is cooked, remove from oven. Carefully lift off the rosette and pour the cream in through the hole. Put back the rosette and serve. (This pie forms a delicious soft jelly when cold.)
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Hello folks!
So for tea tonight we had this delicious chicken & potato pie! Basically a creamy chicken in white sauce, toped with creamy mashed potato and cheese :) It’s so lovely…and perfect for these colder nights!
Everything I used will be listed below,
-Cheryl x
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What I used - Serves 5-6
3 Chicken breasts, 10 boneless & skinless chicken thighs or fillets (poached then chopped into chunks)
200g/2 cups Sliced button Mushrooms
1 Medium size leek - sliced
1 Teaspoon minced garlic
1 Tablespoon fresh tarragon
1 Teaspoon dried sage
2 Tablespoons butter
2 Tablespoons plain/all purpose flour
1 Heaped teaspoon English mustard
1 Heaped teaspoon wholegrain mustard
400ml/1.7 cups Chicken stock
200ml/1 cup Double or heavy cram
2 Tablespoons creme fraiche
1KG/2.2 lbs Potatoes - I used Maris Pipers
A good dash of salt
A splash of cream
A splash of milk
A tablespoon of butter
A handful of grated cheese, I used mozzarella
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Chicken and Leek Pie
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