How To make Chicken and Leek Pie (Irish)
6 oz Shortcrust pastry
1 x Chicken, about 4 lb*
4 x Slices ham steak
4 x Large leeks, cleaned/chopped
1 x Med. onion
1 x Salt and pepper
1 pn Ground mace or nutmeg
300 ml Chicken stock
125 ml Double cream
*Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 - 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers until the dish is full. Add the stock, then dampen the edges of the dish before rolling out the pastry to the required size. Place the pastry over the pie and press the edges down well. Crimp them with a fork. Make a small hole in the center. Roll out the scraps of pastry and form a leaf or rosette for the top. Place this very lightly over the small hole. Brush the pastry with milk, and bake at moderate heat, 350F, for 25-30 minutes. Cover the pastry with damp greaseproof paper when partially cooked if the top seems to be getting too brown. Gently heat the cream. When pie is cooked, remove from oven. Carefully lift off the rosette and pour the cream in through the hole. Put back the rosette and serve. (This pie forms a delicious soft jelly when cold.)
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Allotment Cottage Pie | Jamie Oliver
I'm going to turbo charge veg in a game changing cottage pie. It's packed with all the good stuff, we are going to work hard to make sure we get the best out of these vegetables and I promise you won't miss the meat. This is recipe from Jamie's Meat-free Meals originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Classic Shepherd's Pie | Gordon Ramsay
Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
From Gordon Ramsay’s The F Word
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Chicken & Leek Pie by Jordan Bruno
Make your pie dreams come true with these comforting, melt-in-your-mouth Chicken and Leek Pie loaded with seasonal veggies. Perfect for a family dinner or a weekend lunch.
Head to the Buy West Eat Best website for the full recipe:
TURKEY PIE WITH LEEKS AND BACON
TURKEY PIE WITH LEEKS AND BACON
In todays video as part of our Christmas list series of videos we start three recipes to show you how to use up some leftovers from the big day.
so here is our MAIN COURSE
TURKEY PIE WITH LEEKS AND BACON
INGREDIENTS
This is great way to use left-over turkey leg from Christmas dinner. You could also use turkey or chicken thighs.
SERVES 6-8 | PREP 30 MINS | COOK 1 HR 15 MINS | EASY I C
550ml chicken stock
900g diced turkey breast
125g unsalted butter, plus extra for the pie dish
1 onion, finely diced
1 garlic clove, chopped
100g streaky bacon, chopped
1 large leek, finely diced
125g plain flour
150ml white wine
200g turkey leg, dark meat
100ml double cream
1 tsp finely chopped tarragon (optional)
500g block shortcrust pastry
2 x 320g sheets puff pastry
1 egg, lightly beaten
gravy, glazed carrots and stuffing, to serve (optional)
Remember if using precooked meat then just make the sauce and then add the meat at the end as shown in the video
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Make The PERFECT Creamy Chicken Casserole in Just One Pan!
OUT NOW!
This creamy chicken casserole is a real crowd-pleaser. I make it as a big batch then freeze half for a quick dinner another night.
You can cook it on the hob (stovetop) or in the oven. It reheats beautifully, and there's plenty of sauce to soak into your mashed potato and veggies!
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Ham and Leek bake, Comfort food at its best.
How to make this delicious ham and leek bake, simple step by step instructions, from start to finish.
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