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How To make Chicken and Lentils In Clay

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1 Frying chicken

(3 to
3 1/2 Pounds)
1 c Lentils :

rinsed and
Drained 1 lg Garlic clove

minced or
Pressed 1 md Onion, thinly sliced :


Separated into rings 1/4 c Celery

finely chopped
1/2 c Slivered smoked pork
Shoulder or ham 1 md Carrot :

shredded
1/4 c Chopped parsley
1 sm Bay leaf
1/2 ts Salt
1/8 ts Pepper
1 c Regular-strength beef broth
1/2 c Dry red wine
1 t Dry mustard
1. Preheat oven to 375

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