Haggis with lentils and kale - Five Minute Food
In honour of Burns Night, Xanthe Clay shows how to prepare the Scottish dish of haggis, lentils and kale from one of her simple five-minute recipes.
Te see the full recipe click here
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Masaledar Matka Biryani / Easy & Tastiest Chicken Biryani in Clay Pot by (YES I CAN COOK)
#YesICanCook #MatkaBiryani #ChickenBiryani #PotBiryani #HowToMakeBiryani #PerfectBiryaniRecipe #EasyBiryaniRecipe #MarinateChickenBiryani #Mazedar #MasalaBiryani
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MUST TRY THIS YUMMY MASALA MATKA BIRYANI
AND GIVE ME YOUR FEEDBACK :)
HOMEMADE BIRYANI MASALA
INGREDIENTS.
CHICKEN 1 KG
GARLIC 1 TBSP
GINGER 1 TBSP
GREEN CHILLIES CRUSHED 4-5
YOGURT 1 CUP
CINNAMON STICK 1-2
CLOVES 2
CUMIN SEEDS 1 TSP
BAY LEAF 1-2
BLACK CARDAMOM 1
BLACK PEPPER CORNS 8-10
STAR ANISE 1
GREEN CARDAMOM 2
LEMON JUICE 1-2 TSP
MINT LEAVES 6-8
CORIANDER LEAVES 1 TBSP
SALT TO TASTE
RED CHILI POWDER 1 TSP
HOMEMADE BIRYANI MASLA 1 & 1/2 TBSP
CORIANDER POWDER 1 TSP
RED CHILI CRUSHED 1 TSP
FRIED ONION 2 MEDIUM SIZED
OIL 1/2 CUP
TOMATO 1 SLICES
SOME MINT LEAVES
LEMON SLICES
GREEN CHILLIES 2-3
SOME FRESH CORIANDER LEAVES
SOME FRIED ONION
BOILED CELLA RICE 750 GRAM (BOIL WITH SALT)
ORANGE FOOD COLOR 1/8 TSP MIX IN 1 TBSP WATER
MUSIC CREDIT GOES TO #WonderShareFilmora
HOW TO SEASON A NEW UNGLAZED CLAY COOKING POT BEFORE FIRST USE | 4K UHD
Correctly season a new, unglazed clay cooking pot to last long and become stronger. Here are a few methods. You don't need to do all of them. Just follow the directions. After washing the pot and soaking the pot, boil some water or cook some coconut in it.
If you wish, you can go a step further and oil it to bake in the oven to strengthen the pot. The most important step is to soak the pot for several hours and then cook a little something in it. All the other steps are additional options and are not required to start using the pot.
Coconut Rice , Stew lentils in coconut milk with brown stew chicken. How to stew lentils
Stew Lentils with coconut milk, Coconut milk with brown stew chicken,
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This one pot Lentil Rice Recipe will PAN OUT AMAZING
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LEARN HOW TO MAKE AN EASY ONE PAN LENTIL RICE RECIPE TODAY!
LAY HO MA! Imagine a bowl of hot fluffy rice flavoured with garlic, onions, spices, and tomato - this is definitely going to be a weekly favourite. Join me in this episode and learn how to make a delicious and easy one pan lentil rice recipe. Let's begin
Ingredients:
1 cup brown lentils
1 cup basmati rice
3 pieces garlic
small piece ginger
1 red onion
1 tomato
2 tbsp olive oil
pinch of salt
1/2 tsp cumin
1/2 tsp chili powder (cayenne pepper)
1 1/2 tsp sweet paprika
1 tsp coriander
pepper to taste
1 1/2 cups veggie stock
few lemon wedges
few sprigs parsley
Directions:
1. Place the brown lentils into a large bowl. Fill with about 3 cups of water and let it soak for 8 hours or overnight. Then, strain out the lentils and set aside
2. Rinse and drain the basmati rice two to three times. Then, set aside
3. Finely chop the garlic and ginger. Dice the red onion and tomato
4. Heat up a sauté pan to medium heat. Add the olive oil and red onions. Sauté for 4-5min
5. Add the garlic and ginger. Sauté for 1-2min. Add the lentils and sauté for about 1min
6. Add the rice, salt, cumin, chili powder (or cayenne pepper), sweet paprika, coriander, and pepper
7. Add the tomato and sauté for about 1min. Add the veggie stock and give the pan a stir to deglaze
8. Turn the heat to medium high and bring to a boil. Then, cover and cook on medium low for 15min. After 15min, turn the heat off and let the rice continue to steam covered for a further 10min
9. Plate the rice and garnish with fresh lemon juice, parsley, a drizzle of olive oil, and freshly cracked pepper
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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