Chicken and Mushroom Casserole Recipe Video
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Creamy Chicken and Mushroom Casserole is incredibly delicious, made with lots of mushrooms and tender chicken thighs. This casserole will make a perfect family dinner that everyone will love.
We like making easy and delicious Casseroles, because they are tasty, can feed a larger crowd, and usually make enough leftovers. Occasionally, we even prepare a few ahead of time and freeze them to have dinner readily available for crazy weeknights.
Chicken, Rice And Mushroom Casserole...Recipe. :)
This is such a easy recipe to put together and tastes delicious. Add or subtract ingredients as you like to make it your own. Thank you so much for watching and I hope you enjoy the video. :)
French Bacon and Mushroom Casserole ( poulet cocotte grand mere)
Join my online French cooking classes ????????: This timeless French casserole recipe is made of seared chicken cooked in a casserole, served with a garnish of bacon, caramelized onions, sautéed mushrooms and a side of potatoes.
This French cuisine all time classic is an entry level dish that anyone can attempt to make at home. Its uses simple but efficient culinary techniques such as deglazing wine, reduction and the addition of brown chicken stock. The bacon and mushroom goes very well together and a side of roasted potatoes is usually the best side that can be serve with that chicken casserole recipe.
If you are looking for a simple chicken casserole with bacon, mushroom and white wine you will love this french dish called Poulet cocotte grand mere ( the grandma style chicken)
Main ingredients:
- 1 chicken of 1.2 kg ( a bit more than a pound) deboned and cut into pieces.
or 6 pieces f chicken (a mix of thighs,breast,drumsticks)
- 500ml /2 cups of brown chicken stock or brown veal stock. ( veal stock is actually the best option for a fuller taste)
200ml/ half a glass of dry white wine to deglaze. ( i used sauvignon blanc)
To make the stock us the same technique as the video on basquaise chicken but without using the tomato paste.
ingredients for the stock:
500ml /2 cups or pre-made of the shelf chicken stock ( in liquid form)
50 grams /0.3cup of carrot dices in cube of 1cm (mirepoix cut)
50 grams /0.3 cups of onions dices in cube of 1cm (mirepoix cut)
1 bouquet garni made with 3 twigs of thyme 5 parsley stokes and 1 bay leave.
1 chicken carcass cut in pieces (or 6 chicken wings cut in pieces) depending on size chopped in small pieces.
For the garnish:
-150 grams of smoked bacon diced /5oz
-150 grams /2 cups of small button mushrooms ( chopped in half)
caramelized onions: made with 6 pickling or pearl onions, 1 tablespoon of butter , 1 teaspoon of sugar and enough water to barely cover the onions ( as shown in video)
Decoration :
2 tablespoon of chopped parsley
if making potatoes as a side use 1kg/ 2 pounds of potatoes
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Chicken Broccoli and Mushroom Casserole Recipe
This chicken, broccoli and mushroom casserole recipe is the perfect family meal. This casserole is rich, full of flavor, comforting and easy to make. If you are looking for a winning dish for Thanksgiving, Christmas or any other holiday or event. This is exactly the recipe you need.
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Ingredients:
3 Chicken breasts or thighs, cut into chunks
Salt to taste
Pepper to taste
1 teaspoon Paprika
2 tablespoons Oil
1 Onion, chopped
3-4 Garlic cloves, crushed
2 baskets (400g) Mushrooms
1 head Broccoli, cut into florets
For the sauce:
5 tablespoons (75g) Butter
2/3 cup (80) Flour
2 cups (480ml) Chicken stock
1/2 cup (120ml) Heavy cream
Salt to taste
Pepper to taste
1/4 teaspoon Nutmeg
120g Mozzarella, shredded
120g Cheddar cheese, shredded
Directions
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. In a large bowl mix chicken breast, oil, salt, pepper and paprika.
3. In a large pan, heat oil, add seasoned chicken chunks and cook for 6-7 minutes, until cooked through. Remove from the pan.
4. To the same pan add 2 tablespoons of olive oil and heat over medium heat. add chopped onion and cook until slightly golden, about 5-6 minutes. Add crushed garlic, sliced mushrooms and cook for 5-6 minutes. Until the mushrooms are softened. Remove from the pan.
5. Make the sauce: In the same pan melt butter, add flour, whisk until smooth paste forms and cook for 1 minute. Gradually add warm stock and cream, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. To the pan with the sauce add chicken chunks, broccoli florets and mushroom mixture. Mix until combined.
7. Pour the filling into prepared dish. Sprinkle shredded cheese on top.
8. Bake for about 20-25 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
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Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
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????MORE CHICKEN RECIPES:
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►CHICKEN FETTUCCINI ALFREDO -
►AUTUMN CHICKEN SALAD -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN MEATBALLS IN CREAM SAUCE -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -
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Mary Berry's Special Creamy Chicken Casserole | Supergolden Bakes
Mary Berry's chicken casserole with herbs, mushrooms and bacon in a rich creamy sauce. An easy and flavour-packed one pot recipe that's also low carb and Keto Friendly.
Full printable recipe
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