Simple Turkish Chilli Sauce
TURKISH CHILLI SAUCE RECIPE
▪︎ INGREDIENTS
▪︎ 4 Vine tomatoes
▪︎ 2 Sweet pepper
▪︎ ½ Bell Pepper
▪︎ 2 Hot pepper
▪︎ parsley
▪︎ 1 Onion
▪︎ 4 Garlic cloves
▪︎ 1 Teaspoon salt
▪︎ 3 Tablespoons lemon juice
▪︎ 2 ½ Tablespoons olive oil
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DELICIOUS HOMEMADE SWEET CHILI SAUCE
This popular Asian sauce or dip is a perfect mix of spicy and sweet with a hint of tanginess. It makes everything taste better! Make it at home using this quick and simple recipe so you never run out of it!
INGREDIENTS:
1 big red bell pepper or any mild/sweet red pepper, seeds removed
1 or 2 Bird’eye chili or chili flakes
1 small yellow onion
6 cloves garlic
2 cups water
1/2 cup vinegar
1 tbsp Salt
1 cup sugar
2 Tbsp potato starch/ corn starch
2 Tbsp water
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HOW TO MAKE RED CHILE SAUCE FROM CHILE POWDER: Easy, Versatile Recipe Ready in Minutes
If you know me, I'm kind of a chile snob. 99% of the time I make my red chile sauce from New Mexico red chile pods. But, in a pinch, I will make red chile sauce from chile powder. And since many of you don't have access to chile pods and have requested I show you How to Make Red Chile Sauce from Chile Powder, I decided to share this easy, versatile recipe that can be ready in just a matter of minutes.
To start, it's important that you know your own heat tolerance, and that you buy chile powder that has the right level of heat for you. You should be able to find it in hot, medium or mild. Knowing those two things, you can adjust the amount of chile powder you will be using. But all things being equal, 2 Tbsp. is right about where you should be. If you find that it's too spicy, or doesn't have enough of a kick, then make note of it, adjust your amounts, and make another batch. The good thing is, it's so easy, you can customize it perfectly in no time! You can also cook the sauce to achieve your preferred level of thickness. If you should accidentally cook it too long and it gets too thick, no worries. Just add a little more water and you'll be good to go!
Red Chile Sauce from Chile Powder
2 Tbsp. all purpose flour
2 Tbsp. red chile powder (or adjust to your liking)
2 cups water
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. ground oregano
salt to taste (typically between 1/2 to 1 tsp.)
Heat skillet or sauce pan on stove over medium high heat. Add in flour and continuously move around with spoon until it turns a light brown. Add in chile powder and mix to combine. Pour in water and stir until flour and chile and dissolved. Add in garlic powder, cumin, and ground oregano. Mix well and bring to boil. Lower heat and continue cooking another 5 to 10 minutes until sauce thickens to your liking. Add in salt to taste, and your red chile sauce is done and ready to use in any of number of dishes.
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1:35 Casa de Fro
Korean fried chicken with two sauce options - soy garlic and red spicy!
Crispy and crunchy Korean fried chicken that’s glazed with a delicious soy garlic or red spicy sauce! This video also include my chicken mu (pickled radish side dish) recipe. Fry up some chicken and have a wonderful KFC experience at home! If you're old enough, you know chimaek (chicken and maekju (beer)) is a Korean thing!!
►Full recipe:
►Ingredients:
Chicken mu (sweet and sour radish):
1 pound mu (Korean radish)
1/3 cup sugar
1/3 cup vinegar
1/2 teaspoon salt
Chicken:
2 pounds chicken wings (about 16 drumettes and wingettes)
1.5 teaspoons salt (use less if using fine table salt)
pinch black pepper
1 teaspoon grated ginger
Red spicy sauce:
It’s not too spicy, but you can always adjust to your taste.
1 tablespoon soy sauce
2 tablespoons rice wine (mirim, mirin, or white wine)
2 tablespoons sugar
2 tablespoons honey (or 2.5 rice syrup or oligo syrup or corn syrup)
1.5 tablespoons gochujang - adjust to taste
1 or 2 tablespoons hot sauce (Sriracha, tabasco, or Frank’s Red Hot Sauce) If you don’t want to add any extra heat, use ketchup instead of hot sauce along with 1 teaspoon of vinegar (rice, white, or apple cider).
1/2 teaspoon honey dijon mustard - optional
1 tablespoon minced garlic
4 tablespoons water
Soy garlic sauce:
2 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons sugar
2 tablespoons honey (or 2.5 rice syrup or oligo syrup or corn syrup)
1 tablespoon minced garlic
1 teaspoon vinegar
1 or 2 teaspoons oyster sauce - optional
4 tablespoons water
Batter:
1/4 cup potato starch
1/2 cup frying mix (or see the full recipe for modifying all purpose flour)
3/4 cup water
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Sweet Chili Sauce - Sweet Chili Sauce Recipe - Homemade Sweet Chili and Garlic Sauce
Sweet Chili Sauce - Sweet Chili Sauce Recipe - Homemade Sweet Chili and Garlic Sauce
Great on Fried Chicken!
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Don't forget as with all recipes YOU have to taste along the way of cooking - all Thai recipes especially are SALTY, SOUR, SWEET these may need adjusting to your own tastes. We can throw chilli heat into the mix as well. Use as many chillies as you feel you are ok with. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Thai food back to basics.
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Thai Street Food, Meals, Snacks, I will show you how it's really made in the country, prepared, cooked what is good to eat at home, a restaurant or market – and bits in between - interesting parts of Thai culture - you may wish to travel and visit Thailand
or try the real food yourself ...... from a Backyard-Chef.
#sweetchilisauce #sweetchiliandgarlicsauce #streetfood
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???? Dad's SPICY Chinese Chili Sauce! (辣椒醬)
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Watch Daddy Lau teach us how to make Chinese chili sauce! Even though his version is milder for our Cantonese palate, you can customize it with whatever pepper you like.
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???? RECIPE + INGREDIENTS????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
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???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
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???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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First We Feast:
Gary Pilarchik (The Rusted Garden):
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⏲ CHAPTERS ⏲
00:00 - Prepare garlic
00:52 - Prepare chili peppers
01:06 - Scoville Heat Scale
01:55 - Dice peppers
03:11 - Fry garlic & chili peppers
06:07 - Chili oil vs Chili sauce
07:05 - Season sauce
07:42 - Dad’s usual version
08:22 - What dishes to use this with?
09:01 - Taste test & storage
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Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -