How To make Chicken with Lemon Grass and Chili Ga Xao Xa Ot
How To make Chicken with Lemon Grass and Chili Ga Xao Xa Ot
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3 lb Chicken 4 Cloves Garlic 1 lg Onion 3 tb Vegetable Oil 1 Salt 2 tb Minced Lemon Grass 1 t Ground Chilies 4 tb Fish Sauce (Nuoc Mam) 1 tb Granulated Sugar 1 tb Caramel Sauce 1 c Water Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of of salt, garlic and onion. Fry over medium heat until onion is opaque. Add lemon grass and chili. Fry 1 - 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce. Mix well. Add 1 cup water and cook 45 minutes or until chicken is tender. Stir occasionally and add water if necessary. CARAMEL SAUCE: Mix 1/2 cup sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes color. Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Stir until sugar dissolved. Remove from heat and store in jar in refrigerator.
How To make Chicken with Lemon Grass and Chili Ga Xao Xa Ot's Videos
Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt)
How to make Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt:
This super quick, easy, and delicious Vietnamese Lemongrass Chicken recipe is rich in authentic Vietnamese flavors. Juicy bites of tender chicken are cooked in flavorful aromatics enhanced with a refreshing kick from lemongrass. It’s just begging to be scooped onto a bowl of warm steamed rice!
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Full recipe and instructions: ▶️
▶️ Ingredients: • 1 lbs Chicken Drummies | Chicken Thighs - I recommend against chicken breast since this dish cooks on very high heat and the breast may come out dry • 1/2 tsp Tumeric - Curry Powder would be a good substitute • 1/2 tsp Salt: • 1.5 tbsp Fish Sauce: • 3 tbsp Lemongrass • 1 tbsp Sugar: • 1 tsp Chili Powder - More or less depending on your spice tolerance • 2 pieces Cloves
Ingredients: 4 Chicken thighs, boneless, skin on (Approx. 1 pound) cut in bite size
For the aromatics: 1/2 stalk of lemongrass, white part only 4 cloves garlic, minced 2 thai chili or 2 tsp dried chili flakes 1 onion, minced 2 Tbsp cooking oil
For the sauce: 2 Tbsp fish sauce 2 Tbsp sugar 1/2 tsp ground black pepper
Background music: Reasons To Hope - Reed Mathis
Stir Fry Chicken With Chilli & Lemongrass Sauce - Ga Xao Xa Ot - Chef Tan - World Food Studio
Stir Fry Chicken With Chilli & Lemongrass Sauce - ga xao xa ot - Chef Tan - World Food Studio - Vietnamese Food
Ho chi minh cooking classes Vietnamese Food Produced and directed by : Prakash Rohra vietnamese food vietnamese recipes vietnamese dishes, viet foods, popular vietnamese foods recipes,
How to make... Chilli & Lemongrass Chicken!
A surprisingly simple little chicken dish which is cheap to make and pack full of great flavour! A short list of ingredients to make a great little dinner for the whole family! I use chicken thighs here which have much more flavour and are cheaper to buy. Get the full recipe here:
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Jn Caramelized Lemongrass Chicken - Ga Kho Xa Ot (EXCLUSIVE)
The aromatically delicious Lemongrass chicken! Quick, easy and economical recipe. Enjoy!
Ingredients: 1 1/2 lb Bite-sized Boneless Chicken Thighs (breast) 1/4 Cup Minced Lemongrass 2 Cloves of Garlic Minced 1/4 Cup Minced Ginger 1 tsp Salt 1 Tbsp Sugar
Enjoy! Jn
How to cook Ga Xao Xa Ot Lemongrass Chicken with Lanie Cooks
#laniecooks #vietnameserecipes #chicken
HI guys! If you love chicken, you will LOVE this recipe. Ga Xao Xa Ot, lemongrass chicken, this is a easy and quick go to when you are craving chicken. I cook this about once a month for my family and they love it! Follow me into my kitchen and learn more about this wonderful dish! Happy cooking! XOXO Lanie
INGREDIENTS: CHICKEN THIGHS W SKIN ON SHALLOT GREEN ONION GARLIC RED PEPPERS CILANTRO FISH SAUCE SALT/PEPPER/CHICKEN POWDER SUGAR TUMERIC (OPTIONAL)