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How To make Chicken with Sun Dried Tomatoes & Cream
4 Boneless, skinless chicken
-breasts 3 tb Butter
Salt & Pepper to taste 1 lg Shallot, minced
1/2 c Heavy cream
1/2 c Dry white wine
1/8 ts Cajun poultry seasoning
1/4 c Sun-ripened dried tomatoes
Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned. Remove chicken and saute shallot until softened. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly. Return chicken to skillet and simmer, coating with sauce. Serve with pasta.
How To make Chicken with Sun Dried Tomatoes & Cream's Videos
Sundried Tomatoes Chicken Pasta
Sundried tomatoes chicken pasta is an easy and creamy pasta dish that boasts big flavors. It's ready in just 30 minutes for a quick and delicious weeknight dinner the entire family will love. See the recipe at:
Chicken Breast With Sun Dried Tomatoes and Homemade Wine Sauce
Chicken Breast With Sun Dried Tomatoes and Homemade Wine Sauce
Chicken Cutlets With Sun-Dried Tomato Cream Sauce
Ingredients
3-4 boneless skinless chicken breast
60 mL (1/4 cup) flour
Salt and pepper to taste
Oil to pan fry
75 mL (⅓ cup) sun-dried tomatoes, chopped
2 shallots, finely chopped
125 mL (½ cup) white wine
125 mL (½ cup) chicken stock
125 mL (½ cup) 35% heavy whipping cream
Pinch red pepper flakes
Parmesan cheese, grated to taste
Method:
Mix flour, salt and pepper in a shallow dish.
Coat chicken pieces in flour mixture.
Heat oil in a large pan medium heat.
Pan fry chicken until browned and fully cooked.
Transfer chicken to a plate.To the pan add sun-dried tomatoes and shallot cook until shallot is starting to soften.
Add wine and stock to pan; scraping up the fond on the bottom.
Sprinkle in pepper flakes.
Stir in cream, and grate in Parmesan or Pecorino.
Place chicken and any juices back into the pan.
Simmer gently over medium heat with lid on 10-15 minutes.
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Creamy Tuscan Chicken with Sun Dried Tomatoes Spinach & Artichokes Recipe | ThymeWithApril
I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓
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Creamy Tuscan Chicken with Sun Dried Tomatoes & Spinach
2 skinless boneless chicken breast (split in half if thick cuts)
7 oz sun dried tomatoes
12 oz artichoke hearts
3 chopped garlic cloves
1 c heavy cream
2 cup of fresh spinach
sea salt
black pepper
paprika
Clean two boneless skinless chicken breast. Take a knife and split chicken breast in half. Season chicken with sea salt, black pepper, and paprika on both sides. Warm cast iron skillet with grape seed oil. Put chicken breast in pan and cook for 5 minutes on both sides. Take chicken out and rest on a plate. Add and sauté chopped garlic, sun-dried tomatoes, and artichokes. Make sure to scrape the bits from the bottom of the pan. Then add and sauté 2 handfuls or 2 cups of fresh spinach. Then add and stir in heavy cream. Taste test and add sea salt, black pepper and paprika if needed. Place cooked chicken and juice back in the pan and cover with the sauce. Simmer over low heat for 10 mins. EAT AND ENJOY!
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Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
This CREAMY TUSCAN CHICKEN is a wow-worthy dinner recipe with Mediterranean flair!
This creamy Tuscan chicken recipe is a dinner recipe winner! Juicy chicken breasts are seasoned with Italian spices and seared until golden, then simmered in the most luxurious cream sauce filled with parmesan cheese, sun-dried tomatoes, onions and plenty of spinach.
It’s a spin on a classic Italian Florentine sauce, which is made from white wine, cream, and spinach. Then it was given a Tuscan twist by adding garlic and sun-dried tomatoes to the warm cream and spinach base. But what really popularized this dish (at least in America) was Olive Garden’s Tuscan Garlic Chicken, a dish with a similar flavor profile.
Either way, I’m glad this Tuscan chicken became a trend because it’s literally the best thing ever. Especially when you’re craving something rich and cheesy, with a Mediterranean flair. It's an (almost) 30-minute, one-pan meal that I know you're gonna love. And while I'm making the classic version today, I'll also show you how to make this recipe dairy-free (it's naturally gluten-free). Click through to the recipe below for more details!
???? Printable Creamy Tuscan Chicken Recipe:
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► TIMESTAMPS:
00:00 Intro
00:37 Prep the onion, garlic, sun-dried tomatoes, and spinach
02:51 Option for the cream sauce (with dairy and dairy-free)
03:43 Season the chicken breasts
04:13 Cook the chicken breasts
04:57 Make the Tuscan cream sauce
05:59 Add the chicken back to the pan and warm through
06:57 Serve with lentils, rice, mashed potatoes or more.
07:43 Taste test
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Creamy Chicken with Sun Dried Tomatoes & Spinach