Chili And Zucchini Bake
This chili and zucchini bake recipe is perfect as a summertime side to barbecue. It’s also an excellent way to put all of those extra tomatoes and zucchini to use come the end of the gardening season!
See the full recipe here:
Garlic Zucchini Stir Fry in 10 Minutes!
Garlic Zucchini Stir Fry in 10 Minutes! Healthy, easy Vegetarian and vegan meals idea. This garlic zucchini stir fry is a quick and easy recipe for any day of the week, especially the busy weeks. This makes a perfect vegetable side dish for any meal. My personal favourite is to eat it with a bowl of freshly made steamed rice.
▶️ INGREDIENT LIST: (2 to 3 servings)
900g Zucchini (4 small or 3 medium zucchini - 930g without trimming)
2 - 3 Tablespoon cooking Oil
1 Tablespoon Garlic - roughly chopped (4 to 5 garlic cloves approx.)
Salt to taste (I have added 1 teaspoon pink Himalayan Salt)
1 Teaspoon Paprika
1/4 Teaspoon cayenne pepper (optional)
OPTIONAL - Lemon juice to taste - THIS IS OPTIONAL (I like the zucchini a bit sour so I have added 1 Tablespoon but you do you)
Parsley - finely chopped
▶️ METHOD:
Cut the zucchini into 1/2 inch disc and roughly chop the garlic. To a heated pan, add the oil and zucchini. Stir fry zucchini on medium-high to high heat until the zucchini starts to brown. Now heat level of every stove different so adjust the heat accordingly.
Once the zucchini starts to brown, reduce the heat to medium and add garlic, salt, paprika, cayenne pepper. Stir fry until the garlic zucchini and spices are nicely roasted and there is no moisture left in the pan. (keep in mind, when you add the salt the zucchini will release a lot of water. The key is to continue frying until the water is completely cooked out)
If at any point the pan gets too heated reduce heat, we don’t want to burn the spices.
The add the lemon juice (OPTIONAL) only if you prefer and cook it for another minute or so. Turn off the stove. Sprinkle with parsley and serve hot. Garlic Zucchini Stir Fry ready in minutes.
✅ ???? NOTE: LEMON JUICE IS OPTIONAL. ALL ONLY IF YOU LIKE IT, OTHERWISE YOU DON'T HAVE TO ADD
This makes a perfect side dish for any meal. My personal favourite is to eat it with bowl of freshly made steamed rice.
▶️ IMPORTANT TIPS:
???? Cut the zucchini into 1/2 inch disc
???? While frying if at any point you notice that the pan is over heated, reduce the heat to prevent the ingredients from burning (the heat level of different stoves varies so adjust the heat accordingly)
???? Also keep in mind, when you add the salt the zucchini will release a lot of water. The key is to maintain the heat and continue frying until water is completely cooked out
???? After adding the lemon juice cook for another minute or so, to remove any excess moisture. Towards the end, if you notice that there is still some liquid in the pan, turn the heat to high and cook it out
✅ ???? LEMON JUICE IS OPTIONAL. ALL ONLY IF YOU LIKE IT OTHERWISE YOU DON'T HAVE TO ADD
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Carrot Zucchini Vegetable Casserole | Vegetarian Recipe | Allrecipes.com
Get the top-rated recipe for Carrot Zucchini Vegetable Casserole at
Watch how to make a simple, creamy carrot and zucchini casserole with a crunchy bread-crumb top. It's a tasty change of pace from casseroles calling for cream soups and cheese. A bit of horseradish gives it real zing.
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How to make The Best Zucchini Casserole you'll ever Taste!! | Zucchini recipe
???????????? How to make The Best Zucchini Casserole you'll ever taste!! ☁️The ingredients and quick tips are listed below ⬇️
Bake at 380 degrees for 35-40 minutes
Ingredients
1 Tbsp Olive oil
2 to 3 zucchinis
2 to 3 cups of cooked rice
1 bag of frozen corn
3 ripe tomatoes
1/4 onion
2 garlic cloves
2 to 3 tbsp chicken bouillon
1 Tbsp Mexican oregano
2 cups Mexican cheese blend
1/2 cup Panko crumbs + 3 Tbsp Butter
Tip‼️
Have a lot of fun when making this recipe ????
Make sure to preheat your over for a smooth baking experience
If you cut your zucchini’s into larger bites, cover completely with foil and remove last 5 mins
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Stars of Cake Boss Share Their Zucchini Casserole Recipe! - Pickler & Ben
Stars of Cake Boss, MARY SCIARRONE and MADDALENA CASTANO are in the kitchen making Zucchini Casserole!
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CHICKEN ZUCCHINI CASSEROLE RECIPE
CHICKEN ZUCCHINI CASSEROLE RECIPE
Ingredients:
- 1Pkg(6 oz.) stuffing mix
- 3/4 cup butter, melted
- 3 cups diced zucchini
- 2 cups cubed cooked chicken breast
- 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
- 1 medium carrot , shredded
- 1/2 cup chopped onion
- 1/2 cup sour cream