How To make Chili Beef Macaroni
3/4 pound lean ground beef
1 medium onion
chopped
1/4 cup chopped green bell pepper
1 clove garlic
2/3 cup elbow macaroni :
cooked
1 can kidney beans drained
1 can diced tomatoes :
undrained
1 can tomato sauce
1 tablespoon Dijon mustard
1 teaspoon chili powder
2 teaspoons lemon juice
3/4 teaspoon ground cumin
salt and pepper
Cook first four ingredients in skillet. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Makes ~6 1/2 cups.
To freeze: Add remaining ingredients to beef mixture and freeze. Thaw and simme r.
Per serving: 1859 Calories; 75g Fat (36% calories from fat); 117g Protein; 184g Carbohydrate; 255mg Cholesterol; 2001mg Sodium Food Exchanges: 9 1/2 Starch/Br ead; 12 Lean Meat; 7 1/2 Vegetable; 9 Fat
from the Frozen Assets List by frozen-assets@xc.org (Gaylene) on Aug 12, 1998.
How To make Chili Beef Macaroni's Videos
Quick And Delicious Macaroni,Beef & Vegetables Macaroni(Eid ul Adha Special)
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Ingredients:
oil 1-2 tbsp
cumin seeds 1 tsp
cumin seeds 1 tsp
garlic & ginger chopped 1tsp
beef mince 350 gms
salt 1 tsp or to taste
black pepper Powder 1 tsp
dry Coriander Powder 1 tsp
red chilli flakes 1/2 tsp
onion chopped 1cup
capsicum Chopped 1cup
Carrot Chopped 1 cup
boiled peas 1cup
corn kernels boiled 1 cup
red chilli sauce 1-2 tbsp
tomato ketchup 2 tbsp
garlic Chilli sauce 2 tbsp
Tomato paste 2-3 tbsp
boiled Macaroni 1 packet
green onion chopped
Skillet Macaroni and Beef
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I get a lot of why don't we get to see you so I decided to show up at the beginning of this. This was shot weeks ago, so my hair is out of control long. Also, add garlic salt or powder to this. I always follow a recipe pretty much to the tee the first time I try it and then fix it as I go along. I will be making this again but will be adding in a good dose of the garlic. Thank goodness I'm not a vampire ;)
1-1/2 lbs. ground beef
2 c. elbow macaroni, uncooked
1/2 c. onion, minced
1/2 c. green pepper, chopped
2 8-oz. cans tomato sauce
1 c. water
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
(Consider adding garlic powder to taste)
Lightly brown beef in skillet; drain. Stir in macaroni, onion and green pepper; heat until onion is soft. Add remaining ingredients. Lower heat; cover and simmer 25 minutes until macaroni is tender, stirring occasionally. .Serves 6-8
Chilli Beef Macaroni ||Beef Pasta recipe || Quick & Delious recipe by Cooking with tahira
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Chilli Beef Macaroni ||Beef Pasta recipe || Quick & Delious recipe by Cooking with tahira
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Today i made chilli beef macaroni hope you will be like this recipe dear viewers subscribe my channel press bell icon for new video notifications
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Ingredients
***********
Beef : 300 gm
Salt : to taste
Green Chilli : 2
Chopped Garlic : 1 tsp
Black pepper : 1 tsp
White vinegar : 2 tbs
Soye souce : 2 tbs
Chilli sauce : 2 tbs
Kachup : 3 tbs
Oil : 3 tbs
Macroni : 1 packet
Cabbage : 1 cup
Carrots : 1
Capsicum : 1
Egg : 1
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Beef Chili Macaroni Recipe by SooperChef
Give your pasta a twist by making this Beef Chili Macaroni with National Masala and Sauces. Surprise your family with this mouthwatering meal. Try out this Beef Chili Macaroni at home and share your feedback with us.
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Beef Chili Macaroni
Ingredients Beef Preparation:
Beef (boneless) 700 g
National Synthetic Vinegar 2 tbsp
National Salt 1 tsp
National Black Pepper Powder 1 tsp
Egg 1
National Cornflour 4 tbsp
Ginger garlic paste 1 tbsp
Red chili flakes 1 tbsp
Oil (for frying) as required
Ingredients for Boiling Macaroni:
Water as required
Salt 1 tsp
Elbow macaroni 3 cups
Ingredients for Beef Chili Macaroni:
Oil 3 tbsp
Garlic (chopped) 2 tbsp
Cooked beef
Capsicum (julienne) 1 cup
Green chilies (sliced) 1 cup
National Soy sauce 2 tbsp
National Chili sauce 2 tbsp
Red chili flakes 1 tbsp
National Salt 1 tsp
Oyster sauce 1 tbsp
National Black Pepper Powder 1 tsp
Water 1 cup
Corn flour slurry (water + corn flour) 1/4 cup + 2 tbsp
Boiled macaroni
Directions for Beef Marination:
1. Now in a bowl add beef strips, National Synthetic Vinegar, National Salt, black pepper, egg, National Cornflour, ginger garlic paste and chili flakes. Marinate for half hour.
2. Now in a pan heat oil and deep fry the beef strips until fully done. set aside.
Directions for Boiled Macaroni Preparation:
3. In a pot boil water then add macaroni, salt and boil it until its 80% done. Strain through chilled water and toss in 1 tbsp of oil. Set aside.
Directions for Beef Chili Macaroni Preparation:
4. Now in a preheated pan add oil, garlic and sauté it for 30 secs. Then add cooked beef strips and mix it well.
5. Now add green chilies and capsicum sauté it for a minute. Then add National soy sauce, National chili sauce, red chili flakes, oyster sauce, National salt, National black pepper powder. Mix it well and cook for 3-4 minutes.
6. Now add water and cook until beef is fully done. Then add slurry and cook until it thickens.
7. Now add boiled macaroni and mix it well.
8. Your Beef Chili Macaroni is ready to serve.
Prep time: 10 mins
Cooking time: 30-35 mins
Servings: 5-6
Aunt Duddie Makes Farm Journals Beef Macaroni Skillet
Fast, easy and great for Hungry Hubby's Lunch! You can change the flavor of this quick dish to Mexican, Italian, add beans or cheese. It's a great jumping off point! This is from my favorite little red cookbook, Farm Journals Best Ever!
Chili Macaroni Recipe
chili macaroni recipes. Quick and Easy Recipes for breakfast, lunch and dinner.
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