How To make Chili Beef Tacos
1/4 c Chili powder
6 Garlic cloves, crushed
5 tb Strained fresh lime juice
3 tb Olive oil
1 tb Cumin
2 1/2 lb Stewing beef cut into 1/2 in
28 oz Italian plum tomatoes;
Drained and crushed 2 c Beef broth
12 oz Bottle dark beer
1 Large onion chopped
2 Jalapeno chilies, minced
10 oz Pkg. frozen corn, thawed and
25 Pimento stuffed green olives
1/2 c Pimentos, drained chopped
Salt and pepper 20 Taco shells
12 oz Sharp cheddar cheese, shredd
1/2 Bunch romaine lettuce; chopp
4 Chopped seeded tomatoes
Hot or mild salsa 1 c Sour cream
Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine marinated beef, canned tomatoes, broth and beer in a Dutch oven. Bring to boil over high heat. Cover, transfer to oven and bake for 45 mins. Uncover and continue baking until beef is tender, about 45 minutes more. Cool, shred beef and return to cooking liquid. Cover and refrigerate overnight. Heat 3 Tbs. oil in heavy skillet over medium-low heat. Add onion and jalapenos then cover and cook until onion is tender and lightly browned, stirring occasionally, about 15 mins. Strain beef cooking liquid into skillet, Bring to a boil. Reduce heat and simmer uncovered until sauce is thickened and reduced to 1/2 cup, stirring occasionally, about 50 mins. Mix in beef. (Can be preparted 1 day in advance and refrigerated). Add corn, olives, and pimentos and stir over medium heat until just heated through, about 5 minutes. Season with salt and pepper to taste. To assemble: Half fill taco shells with beef mixture. Top with cheese, lettuce and chopped tomatoes. Serve immediately, passing salsa and sour cream separately. Note: The same filling also works in chimichangas and enchiladas, and is delicious spooned over toasted hamburger rolls. It can also be frozen.
How To make Chili Beef Tacos's Videos
How To Make Birria Tacos
Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises beef until tender in a rich chile broth and then crisps it in a corn tortilla with cheese. The result is a savory and cheesy cross between a quesadilla and a taco, served with a bright consommé dip.
Check out the recipe here:
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BEST Ground Beef Taco Recipe ???? #shorts
Taco Seasoning Recipe:
Taco Seasoning Recipe
1 tbsp Chili powder
1 tsp Cumin
1 tsp Kosher salt
1 tsp Black pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Mexican oregano
1/4 tsp Paprika
1/4 tsp Dry mustard powder
1/4 tsp Red pepper flakes (optional)
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Perfect Homemade Barbacoa Tacos (2 Ways)
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We're making the meats, we're makin the tacos, and last but not least we've got a beautiful torta as well. This homemade style comes without digging any holes in your backyard. We've got the meatiest, juiciest barbacoa you can make, all while staying the comforts of your own kitchen.
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Shredded Beef Tacos
Use this recipe for tacos or for beef chimichangas!
Ingredients:
5 lbs Boneless Chuck Roast
2 Tbsp NM Chili Powder
2 Medium Tomatoes
1/2 Large Onion
3 Garlic Cloves
2 Jalapeños (optional)
1 Tbsp Mexican Oregano
1 Tsp Ground Corriander
1 Tsp Ground Allspice
1 Tsp Cumin
Salt & Pepper
2 Cups Beef Broth
1-1/2 Cups Orange Juice
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#beef #tacosarelife #tacotuesday???? #tacotime #mexicanfood #homecooking #easyrecipes cooking #cooking videos #howto #authentic #foodblogger #chimichangas
THE BEST Ground Beef Tacos Recipe
These ground beef tacos are the easiest and the best taco recipe you can find. Crunchy taco shells loaded with delicious and juicy meat mixture, topped with avocado, lettuce and cheddar cheese. Quick and easy midweek family dinner that everyone loves and you even can make it with your kids.
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Ingredients:
For the meat mixture:
2 tablespoons Oil
1 pound (450g) Ground beef
1 Onion, chopped
1 Bell pepper, diced
3 Garlic cloves, crushed
1 can (400g) Crashed tomatoes
Salt to taste
Pepper to taste
1 teaspoon Paprika
1 teaspoon Cumin
1 teaspoon Oregano
1 teaspoon Red chili flaks (optional)
For serving:
12 Taco shells/Corn tortillas
Cheddar cheese
1 Avocado, diced
4-5 Lettuce leaves, thinly sliced
Cilantro
1/2 Red onion, chopped
Directions:
1. Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. add chopped onion and sauté for 4-5 minutes. Add crushed garlic and sauté for 1 minute. Add diced pepper and cook for 4-5 minutes.
2. Add ground beef and cook, breaking it apart until no longer pink, about 6-7 minutes. Season with salt, pepper, paprika, oregano, cumin and red chili flakes. Stir well. Add crushed tomatoes and cook for 5 minutes over medium heat.
3. Prepare the toppings: thinly slice the lettuce, in a small bowl mash the avocado with a teaspoon of lemon juice and pinch of salt, chop red onion and prepare the cheddar cheese.
4. Assembly: Heat taco shells as directed on package. Fill taco shells with 2-3 tablespoons of meat mixture, top with avocado, red onion, lettuce and cheese.
5. Serve immediately.
Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
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Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto
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