How To make Chili Taco Salad
LIGHT & EASY CHICKEN CHILI:
1 tb Vegetable oil
2 Onions
2 cl Garlic; minced
1 lb Chicken; ground
1 c Carrots; chopped
1 c Celery; chopped
2 tb Chili powder
1 ts Ground cumin
3/4 ts Dried oregano
1/2 ts Salt
1/4 ts Hot pepper flakes
1/4 ts Pepper
28 oz Tomatoes; canned
19 oz Red kidney beans; canned
19 oz Chick-peas; drain, rinse
1/4 c Parsley; fresh, chopped
CHILI TACO SALAD:
4 c Tortilla chips
4 c Lettuce; shredded
2 c Tomatoes; fresh, chopped
1 c Sour cream or yogurt
1 c Monterey Jack; shredded
1/2 c Black olives; chopped
1/2 c Jalapeno peppers; chopped
12 Mini corn cobs (optl)
PREPARE CHILI: In large heavy saucepan or Dutch oven, heat oil over medium heat; cook onions and garlic, stirring, for about 5 minutes or until softened. Add chicken; cook, stirring, for about 7 minutes or until no longer pink. Add carrot, celery, red pepper, chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook, stirring for 1 minute. Pour in tomatoes and kidney beans; bring to boil. Reduce heat, cover and simmer for 15 minutes. Add chick-peas; simmer for 15 minutes. Garnish with parsley. CHILI TACO SALAD: Taco salad is a simly irrestible combo of pleasingly spicy chicken cbili, crunchy cool lettuce and tomatoes, creamy sour cream and tongue-tingling peppers. Divide chips among 4 plates. Top each with 1 cup chili, then lettuce, tomatoes, sour cream, cheese, olives, jalapeno peppers, and corn (if using)
How To make Chili Taco Salad's Videos
Chili Cheese Fritos Taco Salad
You sooooooo need this in your life! Simple. Delicious. One of our favorite hot summer night meals.
Here is the recipe:
1 bag Chili Cheese Fritos
1 pound ground beef
1 taco meat seasoning mix
1 can Ranch Style beans
1 head iceburg lettuce
2 cups sharp cheddar cheese, shredded
1 tomato, chopped
sliced black olives
Catalina or French dressing
1. Cook the ground beef and season with the taco seasoning mix according to package directions.
2. Add the can of Ranch Style beans to the meat and heat through until bubbling. Turn off and set aside to cool off a little.
3. Wash the iceburg lettuce and then chop into bite size pieces.
4. Put about 1 cup of Chili Cheese Fritos into a baggie and smash them up.
5. In a large mixing bowl add 2 big handfuls of iceburg lettuce, top it with 1/2 cup of the meat and bean mixture that has been cooled off slightly, 1/4 cup of shredded cheese, a spoonful of tomatoes and olives, top with the crushed up fritos. Drizzle Catalina or French dressing over the ingredients in the bowl. Use tongs to toss everything together until coated nicely with dressing.
6. Poor it all into a bowl and serve! Repeat for each serving.
How To Make Beef Taco Salad with Fritos and Corn Nuts By Rachael
Rach's Beef Taco Salad with Fritos + Corn Nuts = the crunchy taco salad of our dreams.
How to Make a Tasty Taco Salad
Learn how to make a tasty taco salad with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit
Mexican Coleslaw with Cilantro Lime Dressing | Easy No Mayo Coleslaw for Tacos
Easy, fast and flavorful, this no mayo Mexican Coleslaw is made with olive oil, lime zest, lime juice, real chili powder and cilantro. Wonderful served in tacos, sliders, sandwiches or as a side dish next to grilled meats.
Full Recipe:
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Wendy's Taco Salad | FILLED WITH CHILI, FINALLY!
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► Information: I had to do this video again because my Chilli Game was MISSING IN ACTION during the review yesterday and so I went BACK to get it done the RIGHT WAY but our result is VERY DIFFERENT!!!!
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Taco Salad with Chili and Tortilla Chips - PoorMansGourmet
This is very easy and delicious Taco Salad but unless you buy them seperately, you're going to need 3 other simple recipes to make this, Chili, Guacamole and fresh Salsa and I've included their links below.
Chili No Beans:
Fresh Salsa:
Guacamole:
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
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