Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe
Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you like in your chilli chicken, most folks will agree that the best chilli chicken has the chicken still crispy when served. With that goal in mind we tested both the wet batter as well as the dry breading technique and finally went with breading. What yielded the crunchiest chicken was Kenji Lopez-Alt's method ( which he had used in his General Tso's Chicken recipe in Serious Eats Food Lab. Do give this a try and let us know how it goes!
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చిల్లి చికెన్ స్ట్రీట్ ఫుడ్ స్టైల్ లో | Street food style Chilli Chicken Recipe at home in Telugu
చిల్లి చికెన్ స్ట్రీట్ ఫుడ్ స్టైల్ లో || Street food style Chilli Chicken Recipe at home in Telugu
For the detailed recipe In English & Telugu click the link:
In this video you are going to learn how to make one of the famous Indian street food style Chilli chicken at home in Telugu, we also provide detailed guidance on how to cook chilli chicken gravy which is just as good as restaurant style chilli chicken.
This is very easy to make in 5 - 20 minutes, hope you try this and enjoy.
#ChilliChiken #vismaifoods #StreetFood
There are various varieties we can adjust recipe as per the taste like Kerala style chilli chicken, chilli chicken dry, chilli chicken gravy style, chinese style, with slight variations.
Small History:
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.In India, this may include a variety of dry chicken preparations.Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Chilli chicken comes in several variations with differences in spices and seasoning, as well as its sauce and dry variants with difference in their quantity of sauce or gravy.The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.
Numerous recipes exist for the dish of the same name depending on the restaurateur, including:
Green chilli chicken.
Tangrai chilli chicken.
Chinese chilli chicken.
Bengal chilli chicken.
We try to make all these videos soon.
Thanks for your love and support.
Vismai foods brings you exclusive cooking videos of various south Indian, North Indian, continental , regional foods in street food style, village style with easy preparation methods , so that one can cook at home and enjoy the delicious restaurant style cooking in your kitchen itself.
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
Restaurant Style Chilli Chicken Recipe By Food Fusion
Restaurant Quality Chilli Chicken recipe for you today. #HappyCookingToYou #FoodFusion #Recipes
Written Recipe:
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Chilli Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken boneless cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Maida (All-purpose flour) 1 tbs
-Cornflour 3 tbs
-Anda (Egg) 1
-Cooking oil for frying
-Water 1 Cup
-Soy sauce 2 tbs
-Tomato ketchup 3 tbs
-Hot sauce 2 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Chicken powder 1 tbs
-Cornflour 1 ½ tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) sliced 3-4
-Pyaz (Onion) cubes 1 medium
-Hara pyaz (Green onion) leaves chopped
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a bowl,add chicken,ginger garlic paste,vinegar,soy sauce,salt,black pepper powder,all-purpose flour, cornflour,egg & mix well,cover & marinate for 30 minutes.
-In a wok,heat cooking oil,fry marinated chicken on medium flame until golden brown.
-In a bowl,add water,soy sauce,tomato ketchup,hot sauce,black pepper powder,salt,red chilli powder, chicken powder,cornflour,whisk well & set aside.
-In a wok,add cooking oil,garlic,ginger,green chillies & sauté for a minute.
-Add onion & mix well for 1 minute.
-Add prepared sauce,mix well and cook until sauce is thick & mix continuously.
-Now add fried chicken & mix well.
-Add green onion leaves & mix well.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Maida (All-purpose flour) 1 tbs
-Cornflour 3 tbs
-Anda (Egg) 1
-Cooking oil for frying
-Water 1 Cup
-Soy sauce 2 tbs
-Tomato ketchup 3 tbs
-Hot sauce 2 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Chicken powder 1 tbs
-Cornflour 1 ½ tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) sliced 3-4
-Pyaz (Onion) cubes 1 medium
-Hara pyaz (Green onion) leaves chopped
-Hara pyaz (Green onion) leaves chopped
Directions:
-Bowl mein chicken,adrak lehsan paste,sirka,soy sauce,namak,kali mirch powder,maida,cornflour aur anda dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur chicken ko darmiyani ancch per golden beown hunay tak fry ker lein.
-Bowl mein pani,soy sauce,tomato ketchup,hot sauce,kali mirch powder,namak,lal mirch powder,chicken powder aur cornflour dal ker ache tarhan whisk karein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur hari mirchein dal ker 1 minute kliya sauté karein.
-Pyaz dal ker 1 minute kliya ache tarhan mix ker lein.
-Tayyar sauce dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal mix kertay rahein.
-Ab fried chicken dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker mix karein.
-Hara pyaz leaves dal ker serve karein!