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How To make Chinese: Beef Shreds with Green Pepper
1 lb Flank steak
2 md Bell peppers
1 Clove garlic
4 tb Peanut oil
1/4 ts Salt
SAUCE: 1/4 c Stock
1 ts Thin soy sauce
1 ts Chili paste with soybean
1 ts Sherry wine
1 1/2 ts (approx) thin cornstarch
-paste Preparation: Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat. Peel and quarter garlic clove; add to peanut oil. Mix sauce ingredients. Stir-frying: Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter. Rinse wok; reheat; add rest of oil. Stir-fry remaining meat. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates. Serve. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
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PEPPER STEAK | Chinese Take Out Pepper Steak #subscribe
Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner.
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0:00 Intro
0:13 Beef Marinade Prep
1:12 Blanching The Meat
2:19 Sauce Mix Prep
2:45 Time To Stir Fry
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⭐️SHRIMP FRIED RICE
⭐️CHICKEN FRIED RICE
⭐️CHICKEN CHOW MEIN
INGREDIENTS
1 lb (454 g) rib eye steak
2 tsp (10 g) baking soda
1 Tbsp (15 ml) cold water
1 Tbsp (15 ml) cooking wine
1 small to medium onion
2 small bell peppers
2 scallion whites
3 cloves garlic
1/2 tsp ginger paste
1 tsp sesame oil
cooking oil for wok
SAUCE INGREDIENTS
3/4 cup (177 ml) beef broth
1 Tbsp (15 g) oyster sauce
2 Tbsp (30 ml) dark soy sauce
2 tsp (8 g) sugar
1 tsp (2.5 g) cracked black pepper
2 Tbsp (15 g) corn starch
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HOW TO MAKE PEPPER STEAK AT HOME
CHINESE TAKE OUT STYLE PEPPER STEAK RECIPE
Japanese chef cooks Shredded Beef with Green Pepper
【recipe】
Sliced pork loin 100g
Bamboo shoot 50g
Green pepper 3 pieces
White scallion 15cm
・seasonings for pork
Egg 1 piece
Salt a pinch
Sake 1 tsp
Vegetable Oil 1 tsp
Black pepper a pinch
Potato starch 1+1/2 tbsp
・seasonings
Sugar 1/2 tbsp
Sake 2/3 tbsp
Oyster sauce 1/2 tsp
Soy sauce 1 tbsp
Black pepper a pinch
Chicken broth mix a pinch
① Slice green peppers. Cut a bamboo shoot long and thin. Cut pork loin long and thin. Season the pork with salt, black pepper, sake, egg, potato starch and vegetable oil.
② Put oil in a pan. Cook the pork until they change color. Add the green pepper and bamboo shoot. Cook them until the vegetable is soft. Add all the seasonings and minced scallion. Ready to serve when everything is well blended.
Shredded Pork with Green Peppers Chinese Recipe - 青椒肉丝
Ingredients:
200g pork loin
3 long green peppers
4 cloves of garlic
Marinade:
2 tsps (10ml) Chinese cooking wine
1 tbsp (15ml) soy sauce
1 egg white
2 tsps corn starch
2 tsps oil
Cooking sauce:
1 tsp salt
1 tsp sugar
1 tsp corn starch
2 tsps Chinese cooking wine
1 tbsp soy sauce
2 tsps sweet bean paste
2 oz (60ml) water
#chinesefood #shreddedpork #青椒肉丝
Chilli Beef Lettuce Wraps | Gordon Ramsay
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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shredded Beef With Green Pepper
How to make The Best Crispy Salt and Pepper Shredded Beef Recipe | Khin's Kitchen
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How to make The Best Crispy Salt and Pepper Shredded Beef Recipe | Khin's Kitchen
Crispy salt and pepper beef, also known as ‘ crispy shredded beef ‘ is one of our family’s favourite Chinese beef dish. Crispy deep fried beef steak tossed with restaurant style classic mix of salt, pepper, Chinese five spices and fresh crisp vegetables.
* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
INGREDIENTS
300 g Beef steak ( ribeye, sirloin or any tender steak )
1 Egg
1 Cup Corn/potato flour ( starch )
2 cloves Garlic
½ Sweet onion
½ Bell Pepper
Beef Marinade
1 tbsp Light soy sauce
1 tsp Ginger paste
1 tsp Sesame oil
1 tsp Sugar
¼ tsp Baking soda
Seasonings spice ingredients
½ tsp Salt ( or salt to taste )
½ tsp Black pepper powder
¼ tsp Chinese five spices powder
¼ tsp Chicken powder ( optional )
#beefsteak #asianreceipe #easyrecipe #khinskitchen #shreddedbeef #WithMe #crispybeef #saltandpepperbeef #saltandpepper