How To make Chinese: Chicken Chunks with Peanuts In Spicy
1/2 c Raw peanuts
3 c Peanut oil
2 Whole chicken breasts at
-room temp. 1 lg Egg white
1 1/2 tb Water chestnut flour
SAUCE: 4 Green onions
2 lg Cloves garlic
1 tb Minced ginger root
1/2 c Chicken stock
1/2 tb Sesame oil
1/2 tb Chinese red vingear
1/2 tb Dark soy sauce
1 1/2 ts (level) chili paste with
-garlic 1 tb Dry sherry
1 pn Sugar
cornstarch paste Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise to make 1" chunks. In bowl large enough to hold
chicken, add egg white to water chestnut flour. Beat mixture with a single chopstick (not an egg beater or whisk). Stir chicken pieces into egg mixture to coat thoroughly. Marinate 5 minutes. Note: water chestnut flour gives a lighter crust than cornstarch, though the latter may be substituted. Deep-frying: Heat cooking oil in wok or deep-fryer to medium heat (you'll need more oil for deep-fryer). Fry peanuts until they are a light tan color; if a test peanut browns quickly, turn down heat. Remove peanuts with strainer or slotted spoon; drain on paper towel or paper bag. Reserve. Turn up heat slightly for chicken. Test a chunk first: chicken should raise to surface immediately & brown in about 2 minutes. Deep-fry coated chicken chunks until golden brown. Deep-fry no more than 8 chunks at a time. Use long chopsticks or spatula to keep pieces separate while they are frying. Remove with long chopsticks or slotted spoon. Reserve. Sauce: While deep-frying chicken, heat sauce to simmer. Add green onions & peanuts about a minute before serving. At the last minute, add chicken pieces to sauce, mix quickly & serve.
How To make Chinese: Chicken Chunks with Peanuts In Spicy's Videos
CHICKEN SATAY RECIPE | SATAY CHICKEN | CHICKEN SATAY WITH PEANUT SAUCE
Chicken Satay Recipe | Satay Chicken | How To Make Chicken Satay | Chicken Satay with Peanut Sauce | Satay Chicken Recipe
Ingredients for Chicken Satay:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 450 gms (1 lb)
Marinade, coarsely blended or crushed :
- Shallots- 6 small (total around 35 gms)
- Garlic cloves- 4-5 (5 gms)
- Lemon grass, sliced- 2 stalks, white portion (2 tbsp, around 10 gms)
- Turmeric Powder- 1.50 tsp (1.25 tsp if using white sugar instead of brown sugar in the marinade)
- Coriander Powder- 1 tsp
- Red Chilli Powder- 1 tsp
- Salt- 1.5 tsp
- Brown Sugar- 1.5 tbsp
- Oil-3 tbsp
(use 2.5 tbsp of this marinade for 450 gms- 1 lb of chicken)
Peanut Dipping Sauce for Satay:
- Peanut butter (crunchy)- 3 tbsp
- Soy sauce ,low sodium-2.5 tsp
- Sriracha Sauce-3 tsp (Or any other readymade Chilli Garlic Sauce)
- Brown sugar-3 tsp
- Lemon Juice- 1.25 tbsp
- Grated ginger- 1 tsp
- Chopped garlic -1 clove very finely chopped
- Coconut milk-3 tsp
- Water -3 tbsp
Wooden Skewers- around 6
Preparation:
- Cut the chicken boneless fillets into 1” bite sized pieces. The pieces should be flat and not very thick.
- Peel the shallots & garlic and slice the white portion of two lemon grass stalks.
- Now to prepare the marinade, add all the items into a blender/mixer jar and blend it into a coarse mixture.
- Alternatively you can also use a mortar & pestle to crush these roughly.
- Take out 2.5 tbsp of this mixture and add it into the chicken pieces. Mix well and set aside for 2-3 hrs to marinate.
- To prepare the Peanut Sauce, easiest way is to use readymade Peanut Butter (crunchy variety).
- To make this sauce, grate a piece of peeled ginger and finely chop one garlic clove. You can use readymade Sriracha Sauce or any other readymade or home-made Chilli Garlic Sauce.
- Add all the items in a bowl and whisk it till smooth.
Process:
- Skewer the marinated chicken pieces on a Kebab stick or small wooden skewer 4 at a time.
- Once done, preheat a Grill pan and brush it with oil.
- Now place the skewers side by side 3-4 at a time.
- Grill on one side on medium high heat for 3 mins and then flip. Repeat on the other side for another 3 mins.
- Now turn the skewers again and baste the pieces with oil. Reduce heat to low and grill it for 3 more mins.
- Flip again and baste with oil on the other side.
- Continue to grill on low heat for another 3 mins till the meat is tender.
- Serve hot with Peanut Sauce and some sliced cucumber.
#chickensatayrecipe #sataychicken #chickensatay #sataypeanutsauce #sataychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Spicy Chinese Peanuts with Sichuan Peppers (Taiwan Style)
Mom recently went to Taiwan and ate a popular spicy peanut snack that she wanted to replicate at home. The recipe is simple and quick and I hope you have as much fun as I did eating it!
For more recipes, visit
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Aloha! This channel is all about my Mom (Aunty Sandy), who has been cooking without a cookbook since she was 10. Originally from Taiwan, her cooking style is a mix of Chinese, Japanese and local Hawaiian dishes. I am Sandy's daughter (Amy) and I thought a YouTube channel would be a wonderful way to write my Mom's recipes down and share them with the world.
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Chicken Satay with Peanut Sauce!
Juicy, smoky chicken paired with savoury peanut sauce and a hint of sweet and spice. This is Chef Cher's satay ayam with a peanut sauce.
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Easy Peanut Chicken | 5 Ingredients only
Recipe
Chicken ( 2 lbs your choice of cut meat )
3/4 Cup LIGHT Soy Sauce ( Use less soy and add water if using regular soy sauce)
1/2 Cup Sesame Oil
6-7 Cloves Minced Garlic
1/2 Cup Peanut Butter ( unsweetened)
Sugar ( optional )
1/3 Cup water
*If you don't have sesame oil, use 1/4 cup water and 1/4 cup of flavorless oil.
Directions
In a bowl, marinade chicken with soy sauce, sesame oil, minced garlic and sugar. Marinade for 1 hour . Remove chicken and place it on baking tray. Bake chicken in a preheated oven 400 degrees Fahrenheit for aprox 40 mins. To create the peanut sauce, take the residual marinade and heat it in a sauce pan and add in Peanut Butter. Add 1/3 cup water ( if required ) to keep the sauce from being to thick. After 40 mins, remove chicken and coat the chicken with the peanut sauce. Place it back in the oven for another 10 minutes. Serve over a bed of rice and veggies.
#peanutbutter #chicken # peanut
Making 5 Meals With Peanut Butter
How far can peanut butter go? And so, this is the beginning of an adventure called Condiment Craze, where I try to explore the full potential of the many bottles of condiments we have sitting forever at home.
0:00 Why peanut butter?
0:48 Spicy peanut butter noodles
2:58 Cold noodles
5:00 Brussels sprouts
7:08 Braised pork rice
9:58 Satay
About To Eat
From your friends who are professionally curious about food.
Credits:
MUSIC
Licensed via Audio Network
How to make Spicy Chicken Peanut Stir fry in just 15 minutes | Food With Chetna
????️???????? Get ready to tantalize your taste buds with the ultimate #SpicyChickenPeanutStirFry recipe! ????????️
In this video, we'll show you how to make a mouthwatering #ChickenPeanut dish that's bursting with flavor. From the savory #ChickenFry recipe to the aromatic #ChickenSpicyMasala, we've got it all covered! ???????? Learn how to create the best chicken stir fry ever, and discover the secrets behind achieving the perfect balance of heat and richness. ????????
Follow our step-by-step tutorial and uncover valuable tips on how to make this #delicious dish. It's time to elevate your cooking skills and satisfy your cravings. Hit that like button now and prepare for a culinary adventure! #RecipeVideo #EasyCooking #DeliciousDishes
???? You can find the written recipe by following this link;
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
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