Veg Hakka Noodles Recipe | Chef Sanjyot Keer
Full written recipe for Veg hakka noodles
Prep time: 20 mins
Cooking time: 10 mins
Serves: 6
Ingredients:
• Capsicum 2 medium size
• Carrots 1 medium size
• Cabbage half or 1 cup
• Noodles 1 packet
• Boiling water for noodles
• Salt to taste
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Spring onion bulbs 1/4th cup (sliced)
• Spring onion greens 1/4th cup (chopped)
• Salt and pepper to taste
• Soy sauce 1 tbsp
• Chilli oil 1 tbsp
• Spring onion greens 1 tbsp (chopped)
• Vinegar 1 tsp
Methods:
• Cut the capsicum in juliennes, that means length wise strips.
• Peel the carrots, trim if the head and tip and further cut them into juliennes.
• Take off one layer of cabbage, cut the base and cut them in toc shreds.
• Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes. Do not overcook.
• Strain the noodles and rinse it with cold water or with tap running water, pour few drops of oil and mix with noodles to avoid it from sticking to each other.
• Set a wok on medium heat, add oil, garlic and spring onion bulbs, sauté it for a minute.
• Add the spring onion greens, shredded cabbage, julienned carrots, capsicum and sugar, mix well and sauté it for 2-3 minutes.
• Add the boiled noodles, salt and pepper to taste, soy sauce, chilli oil and some freshly chopped spring onion greens, mix and toss well for 3-5 minutes. Add vinegar and toss well once again.
• Your veg hakka noodles is ready to be served, serve hot with schezwan sauce.
Join us on:
Facebook -
Instagram -
Twitter -
Follow Chef Sanjyot Keer Here:
Facebook -
Instagram -
Twitter -
Veg Chowmein Recipe in Hindi | Veg Noodles | Hakka Noodles | Quick Easy Homemade | Chef Kunal Kapur
Vegetable Chowmein, Hakka noodles comes together with a range of colourful and crunchy veggies, an assortment of tongue-tickling recipe for my viewers. Veg Chowmein is a very tasty and popular stir-fried vegetable noodle dish from China. It's also one of the most popular street foods in India. Veg Chow Mein is a dish made from stir-fried noodles and mixed vegetables which is then flavoured with Chinese sauces.
Enjoy this quick & easy, homemade recipe!
-------------------------------------------------------------------------------------
Ingredients:
Oil – 2 tbsp
Ginger chopped – 1 tsp
Garlic chopped – 1 tsp
Onion sliced – ½ cup
Cabbage shredded – 1 cup
Carrot julienne – ½ cup
Peppers shredded – 1 cup
Noodles boiled – 2 cups
Light Soya sauce – 2 tbsp
Dark soya sauce – 1tbsp
Green Chilli sauce – 1 tsp
Vinegar – 1 tbsp
Pepper powder – ½ tsp
Salt – to taste
Spring onions (chopped) – a handful
For the written recipe -
-------------------------------------------------------------------------------------
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#Chowmein #recipe #KunalKapurRecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#Chef Kunal #trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef
✨ Subscribe and hit the bell icon to see the latest videos:
-------------------------------------------------------------------------------------
➡️ Check out other Popular Recipes:
Vegetable Hakka Noodles -
Veg fried rice -
-------------------------------------------------------------------------------------
Hi, I am Chef Kunal Kapur and this is my space, my channel.
Subscribe & together let's cook! ☺️
???????? Click here to Subscribe:
???????? Website:
Follow Chef Kunal Kapur on your favourite Social Media Channels:
???????? Facebook:
???????? Instagram:
???????? Twitter:
???????? Pinterest:
400g canned sweet corn
zt-food.com
This is Why You Never Mess With a Royal Guard...
Visitors to London are often delighted to see the iconic Queens Guard standing motionless in their red coats in front of Buckingham Palace. While these guards are famous for not moving an inch even when tourists decide to mess with them, don’t let that fool you into thinking they’re just lazy or slow. In fact, the queen's guards are actually one of the most elite, highly trained and secretive soldiers in the entire world. Sure they look like fixtures to the palace, but push them too far or try to interfere with their duty and you’ll learn very quickly why that was a mistake. The elusive practices and duties of these elite, bearskin-clad guards are some of the most tightly kept secrets the English crown holds, but luckily for you we’ve got the inside scoop on these subtle warriors that will change the way you look at the seeming tourist attractions for the rest of your life. Think you can handle knowing the secrets of such an elite group?
For copyright matters, please contact: infotrendcentral@gmail.com
We do not claim these clips as our own. All credit goes to the rightful owners. If your clip was featured and you want it taken down, send us an E-mail explaining the situation and we'll resolve it.
Editing: HowlingCreations & Trend Central
Music: EpidemicSound
Why you never mess with a royal guard! Featuring the world's most tough and strongest royal guards on earth. You better never mess with the Queens royal guards...
How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years — The Experts
At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000 pieces of fresh fried chicken per week.
Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Associate Producer: Julia Hess
Camera: Carla Francescutti, Murilo Ferreira
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development: Avery Dalal, Frances Dumlao, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'The Experts,' click here:
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now!
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more.
----------------------------------------------------------------------------------------------------------
For more episodes of 'Mise En Place', click here:
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now!
Our Video Crew:
And our podcasts: