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How To make Chinese: Golden Crown Restaurant House Specia
1 15-oz. Package chow mein
- noodles (not canned) 1/4 c Vegetable oil, divided
2 Garlic cloves, minced
1 1/2 c Fresh bean sprouts
1/4 c Slivered bok choy
1/4 c Slivered carrot
1/4 c Slivered green pepper
1/4 c Slivered celery
2 tb Sliced water chestnuts
2 tb Slivered bamboo shoots
2 tb Sliced canned mushrooms
2 tb Slivered onion
1/4 lb Peeled small shrimp (60 to
- to 75 per pound size) 1/4 c Chopped chicken
1/4 c Slivered Chinese BBQ pork
1 c Chicken broth
1 tb Cornstarch
1 ts Oyster sauce
1/2 ts Granulated sugar
1/2 ts MSG (Optional)
1/8 ts Salt
Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for serveral minutes over high heat. Add shrimp, chicken and barbecued pork. Continue stir-frying several minutes. Add broth and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately. Makes 6 servings. SOURCE: From the Golden Crown Restaurant, Beaverton, Oregon. September '91 FOODday, Oregonain Newspaper. Shared by Cate Vanicek
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400g canned sweet corn
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Crispy Baby Corn Recipe - Restaurant Style Chinese Babycorn Recipes - CookingShooking
Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes but super crunchy and less spicy :)
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Ingredients:
Babycorn - 200 - 250g / 1 packet
Water - to boil
Maida - 3 tbsp
Rice Flour - 3 tbsp
Corn Starch - 3 tbsp
Salt - to season
White pepper powder - ½ tsp
Ginger garlic paste - ½ tsp
Turmeric Powder - ¼ tsp
Oil - to deep fry
Oil - 2 tbsp
Spring Onion Whites - 2 tbsp
Spring Onion Greens - 2 tbsp
Garlic - ¼ cup
Green Chilli - 2 tbsp
Salt - to season
Black Pepper - ½ tsp
Sugar - 1 pinch
MSG - 1 pinch (optional)
Red Chilli Flakes - 1 tsp
Dark Soy Sauce - ½ tsp
Vinegar - ½ tsp
Corn Starch - ½ tsp
Water - to dilute corn starch
Sesame Seeds - 1 tsp to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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कुरकुरे क्रिस्पी कॉर्न-एकदम परफेक्ट घर पर ही बनाये । Restaurant Style Crunchy & Spicy Corn with Tips
क्रिस्पी कॉर्न रेसीपी, टिप्स के साथ, crispy corn recipe, barbeque nation Style crispy corn, Restaurant Style Crispy Corn Kennals,crispy corn kaise baneen,
#crispycorn #sweetcorn #spicysweetcorn #restaurantstyle
कुरकुरे स्वीटकार्न के लिये आवश्यक सामग्री
Ingredients for Crispy Sweet Corn
स्वीटकॉर्न - Sweet Corn - 2 Cup
नमक - Salt - 1/2 tsp
कॉर्न फ्लोर - Corn Flour - 4 tbsp
मैदा - Refined Flour - 4 tbsp
नमक - Salt - 1/2 tsp
मक्खन - Butter - 1 tsp
अदरक - Ginger - 1 tsp, grated
हरी मिर्च - Green Chilli - 1 tsp, finely chopped
टमाटर सॉस - Tomato Sauce - 2 tbsp
कशमीरी लाल मिर्च - Kashmiri Red Chilli - 1 tsp
नमक - Salt - 1/3 tsp
चाट मसाला - Chaat Masala - 1/2 tsp
नींबू का रस - Lemon Juice - 1 tsp
हरा धनिया - Coriander Leaves
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Getting ready
Put water in the pan and let it come to a boil. When water comes to a boil, add sweet corn and salt. Boil them for 5-6 minutes while stirring them a couple of times. After the time is up, filter them and remove the water and put them in a bowl.
Directions
1. In a bowl of sweet corn, add corn flour and all purpose flour and mix it well.
2. When the flour coats the corn, sprinkle some water on it and mix it. Then again add corn flour and all purpose flour and mix it well. Keep mixing until a good coating of corn flour and all purpose flour comes on the corn.
3. When coated well, add salt and mix it well.
4. Now remove whatever flour is left at the bottom by sifting it. Or, shake the bowl a little, so that the dry flour will come down and the corn will come up. Now take out the corn on a plate and set it aside.
5. Heat oil in a pan, it should be low-medium hot and the flame should be low.
6. Now put half the sweet corn in the pan for frying. Cover them and let them fry like this for 2-3 minutes.
7. After 3 minutes, remove the lid and fry them on medium flame while stirring them at a time till they turn golden brown.
8. When turned golden brown, reduce the flame to low and keep it in a sieve, so that the extra oil gets removed. Fry the rest the same way.
9. Melt butter in a pan. When the butter melts, add grated ginger and finely chopped green chilli and fry it lightly.
10. Then reduce the flame to low and add tomato sauce, kashmiri red chilli and salt.
11. Mix them well and add fried sweet corn to it and mix it well.
12. Then add chaat masala and some green coriander and mix it.
13. Now at the end add lemon juice and mix it well. In this way crispy corn will be ready, serve them and enjoy their taste.
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Chapters:
00:00 Introduction
00:20 Buying corn
00:31 Boiling corn
01:35 Coating flour
03:40 Frying corn
04:22 Tips for crispy corn
04:58 Frying corn
06:34 Sauce prep
08:11 Suggestions
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Crispy Baby Corn Chilli Restaurant Style | Baby Corn Manchurian | Chilli Baby Corn | Chef Ashok
Crispy Baby Corn Chilly Restaurant Style | Baby Corn Manchurian | Indo-Chinese Recipe |Chef Ashok
Is Video mai maine restaurant style Indo-Chinese dish Crispy Baby Corn Chilli Bnane Ki Perfect Recipe share ki hai. Aap easily Baby Corn Chilli Ghar par bna sakte han.
Instagram ID:- ChefAshok597
Ingridients:-
Baby Corn 200 gm
Salt To Taste
Chilli Paste 1.5 tbsp
Black Pepper Crush
Ginger Garlic Paste 1/2 tsp
Corn flour 5 tsp
Aromate Powder 1/2 tsp
Dark Soya sauce 1 tsp
Vinegar 1 tsp
Tomato Sauce 1 tsp
Oil For Frying
Onion 1 no
Capsicum 1/2
red Yellow Capsicum
Garlic Chopped 1 tsp
Green Chillies 2 no
Ginger Chopped 1/2 tsp
#Babycornchilli #Babycornmanchurian #Indochinese #Cookingwithchefashok