How To make Chinese: Stir Fry Pork & Peppers
3 pn Five Spice Powder
2 tb Dry sherry or sake
2 tb Light soy sauce
1 Garlic clove, crushed
1 Piece ginger root, peeled,
-chopped (1") 1 lb Pork tenderloin, cut in
-thin strips 2 Onions
1/4 c Corn oil
1 Red bell pepper, seeded,
-cut in thin strips 1 Green bell pepper, seeded,
-cut in thin strips 3 oz Button mushrooms, sliced
6 Canned whole water
-chestnuts, sliced 2 ts Cornstarch
2/3 c Chicken stock
Leek curls (opt) Green onion curls (opt) In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet and keep warm. Add remaining oil to skillet. Add onions, bell peppers, mushrooms and water chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend cornstarch with reserved marinade and 2 tablespoons of stock. Add remaining stock to skillet and bring to a boil. Add cornstarch mixture and cook 2 minutes, stirring constantly. Add pork and vegetables to stock and heat through, stirring constantly. Garnish with leek and green onion curls, if desired, and serve hot.
How To make Chinese: Stir Fry Pork & Peppers's Videos
香港食品 Stir Fried : Pork Belly with Red & Green Bell Peppers
here is a delicious stir fry cooking : meat and colorful veggie combine together for a tasty meal. serve with hot steamed rice would be perfect.
The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
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Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork
1/4 tsp of salt
1/4 tsp of white pepper (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
1 tbsp of cornstarch (Amazon Link -
1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link -
1/2 tbsp of oyster sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of five spice powder (Amazon Link -
1 tsp of cornstarch (Amazon Link -
60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry
170 g (6 oz) Green pepper
3 cloves of garlic, diced
1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link -
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.
Chef Wang teaches you: Crispy Stir Fried Pork Tenderloin, the taste is amazing 溜肉段 【Cooking ASMR】
下面开始溜肉段的技术总结
Here are the technical summary of the crispy stir fried pork tenderloin:
第一,溜肉段必须选用里脊肉制作,这样的口感会更好
1. The pork cut must be made with tenderloin, the taste is the best
第二,里脊肉上糊必须用土豆淀粉,否则炸好肉段容易回软
2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness
第三,调料汁不需要加盐,只需要蚝油酱油调咸味即可
3. There is no need of salt in seasoning sauce, it only needs oyster sauce and soy sauce to adjust the saltiness
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
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Translated and rerecorded by Voiceman Jay
Stir Fry Pork With Green Pepper
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Hi everyone, welcome to Souped Up Recipes. Today, we are making Qing Jiao Rou Si (青椒肉丝) - Stir Fry Pork With Green Chilies. It is not a fancy dish but it is quick, easy and everybody loves it so it ends up being a staple recipe for most Chinese families.
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INGREDIENTS
- 280 g (10 oz) of pork, sliced into strips
- 1/8 tsp of salt to marinate the pork
- 1 tbsp of Chinese cooking wine (Amazon Link -
- 1 tbsp of soy sauce (Amazon Link -
- 1 tsp of cornstarch (Amazon Link -
- 1/4 tsp of baking soda (Amazon Link -
- 1 tsp of five-spice powder (Amazon Link -
- 1/2 tsp of dark soy sauce (Amazon Link -
- 3 tbsp of oil to stir fry
- 2 tsp of Sichuan peppercorns (Amazon Link -
- 3 cloves of garlic
- 3 slices of ginger
- 6-8 piece of red dried chilies (Amazon Link -
- 1/4 of an onion, sliced thinly
- 3 - 4 piece of green chilies, sliced thinly
- 1/2 tsp of salt for the veggies
Pork Belly With Green Peppers 小炒肉 | Chinese Food Recipe
This is another quick and easy Chinese food recipe. If you are not allergic to sesame oil, you could add several drops at the end and mix well. It will tastes better.
INGREDIENTS
Pork Belly: 0.5 lbs
Green Peppers: 2
Salt: 1/2 tsp+1/3 tsp
Sugar: 1/3 tbsp
Oil: 1 tbsp
Soy Sauce: 1/2 tbsp
Dark Soy Sauce: 1/2 tbsp
Cooking Wine: 1/2 tbsp
Garlic: 3 cloves
STEPS
1. Cut Pork Belly into small slices,
2. Add salt, soy sauce, cooking wine, dark soy sauce, sugar into pork belly, mix well.
3. Marinate mixed pork belly for 10 mins.
3. Chop Garlic, cut green pepper into rings.
4. Heat wok, put 1 tbsp of oil. Stir fry pork belly until brown and crispy. Transfer out.
5. Heat wok, use the leftover oil to fry garlic. Then put green peppers in the wok, stir-fry for 2 mins.
6. Add cooked pork belly into wok, stir-fry for 2 mins. Transfer out.
Why You Shouldn't Order Takeout - Easy Pepper Steak Recipe
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