How To make Chinese: Stir Fry Pork & Peppers
3 pn Five Spice Powder
2 tb Dry sherry or sake
2 tb Light soy sauce
1 Garlic clove, crushed
1 Piece ginger root, peeled,
-chopped (1") 1 lb Pork tenderloin, cut in
-thin strips 2 Onions
1/4 c Corn oil
1 Red bell pepper, seeded,
-cut in thin strips 1 Green bell pepper, seeded,
-cut in thin strips 3 oz Button mushrooms, sliced
6 Canned whole water
-chestnuts, sliced 2 ts Cornstarch
2/3 c Chicken stock
Leek curls (opt) Green onion curls (opt) In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet and keep warm. Add remaining oil to skillet. Add onions, bell peppers, mushrooms and water chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend cornstarch with reserved marinade and 2 tablespoons of stock. Add remaining stock to skillet and bring to a boil. Add cornstarch mixture and cook 2 minutes, stirring constantly. Add pork and vegetables to stock and heat through, stirring constantly. Garnish with leek and green onion curls, if desired, and serve hot.
How To make Chinese: Stir Fry Pork & Peppers's Videos
???? Chinese Pork & Vegetables - Stir Fry Pork - How to make Stir Fried Pork - Chinese Pork
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To make this pork stir fry you will need.
400GRAMS PORK
2 CUPS BELL PEPPERS
1 CUP CARROTS
3 CUPS BROCOLLI
1 CUP ONION
3TBSP OYSTER SAUCE
1/4 CUP GREEN ONIONS
CHILLI TO TASTE
1TBSP GARLIC
OIL
SALT PEPPER
WATER
???? Chinese Pork & Vegetables - Stir Fry Pork - How to make Stir Fried Pork - Chinese Pork
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SARAP NITO GRABE!! GANITO PALA ANG ISA THE BEST NA LUTO SA LIEMPO! PORK AND PEPPERS IN OYSTER SAUCE!
SARAP NITO GRABE!! GANITO PALA ANG ISA THE BEST NA LUTO SA LIEMPO! PORK AND PEPPERS IN OYSTER SAUCE!
INGREDIENTS
-2pcs chopped onions
-8cloves chopped garlic
-600g pork belly sliced into strips
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-3Tbsp oyster sauce
-2-3Cups water (add more as needed to soften the meat)
-2Tbsp calamansi juice
-1/2Cup frozen green peas
-red and green bell peppers sliced into strips
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Ingredients
400 gms Pork Tenderloin
1 tbsp soy sauce
1 tbsp oyster sauce
Knorr seasoning
black pepper
2 cloves garlic
1 tbsp cooking oil
Sauce
2 tbsp soy sauce
2 tbsp oyster sauce
2 tsp brown sugar
1/2 tbsp cornstarch
Black pepper
1/3 cup water
2 tbsp cooking oil
4 cloves garlic
1 medium onion
1 bunch green onions
1 small bell pepper
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Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.
For the list of ingredients we used, see below or go here:
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Ingredients
Serves 4
Marinate for Pork
--------------------------------
500g pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour (or corn flour)
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them)
A few dashes of white pepper
Gravy for pork
------------------
1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 cup of water
1/2 teaspoon of sugar
Some tapioca starch solution (or cornstarch solution)
1/2 tablespoon of sesame seed oil
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine
Pork Belly With Green Peppers 小炒肉 | Chinese Food Recipe
This is another quick and easy Chinese food recipe. If you are not allergic to sesame oil, you could add several drops at the end and mix well. It will tastes better.
INGREDIENTS
Pork Belly: 0.5 lbs
Green Peppers: 2
Salt: 1/2 tsp+1/3 tsp
Sugar: 1/3 tbsp
Oil: 1 tbsp
Soy Sauce: 1/2 tbsp
Dark Soy Sauce: 1/2 tbsp
Cooking Wine: 1/2 tbsp
Garlic: 3 cloves
STEPS
1. Cut Pork Belly into small slices,
2. Add salt, soy sauce, cooking wine, dark soy sauce, sugar into pork belly, mix well.
3. Marinate mixed pork belly for 10 mins.
3. Chop Garlic, cut green pepper into rings.
4. Heat wok, put 1 tbsp of oil. Stir fry pork belly until brown and crispy. Transfer out.
5. Heat wok, use the leftover oil to fry garlic. Then put green peppers in the wok, stir-fry for 2 mins.
6. Add cooked pork belly into wok, stir-fry for 2 mins. Transfer out.
BETTER THAN TAKEOUT AND EASY - Pork Stir Fry with Celery [芹菜炒肉]
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Hi everyone, welcome to souped up recipes. Today we are making celery stir fry pork. It is one of my mom’s favorite because she is addicted to celery. She makes this all the time. It is so easy and delicious. It is also one of those recipes that I started learning from my parents in the early time of my childhood. I can’t believe that I haven’t share it yet.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS
300 grams of pork
1/4 tsp of salt
1/4 tsp of baking soda
1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
2 tsp of Chinese cooking wine [Shaohsing Rice Cooking Wine
2 tsp of cornstarch
A bunch of Chinese celery (you can use regular celery)
Some chilies (You can use bell pepper if you don’t eat spicy food)
Five cloves of garlic
Some salt to taste (Add when stir-frying the celery)
Oil to stir fry
INSTRUCTION
- Slice 300 grams of pork thinly. I like to use pork shoulder, it has the perfect ratio of fat. You can also use pork loin if you prefer.
- Marinade the pork with 1/4 tsp of salt, 1/4 tsp of baking soda, 1 tbsp of soy sauce, 2 tsp of Chinese cooking wine, 2 tsp of cornstarch. Let it sit for 20 minutes and we will prepare our vegetables.
- We normally use Chinese celery. It is much thinner and intenser than the big fatty celery. I couldn’t find it today so I will just use the regular one. Cut it into thin strips so it looks like Chinese celery. Also, it helps to infuse the flavor.
- You will also need some chilies. All I can get from the supermarket is jalapeno which works for me. Slice them thinly. You can keep the seed or discard the seed. Doesn’t matter. If you don’t like spicy food, you can use bell pepper too. I used one red and one green so the dish will look nicer.
- Roughly crush few cloves of garlic. Peel it. Don’t need to dice it or else you will burn the garlic because we gonna use high heat to stir fry.
- You might want to put all the ingredients in one bowl so you can just dump it in when you need it.
- Heat up your wok to super hot. When you see there is smoke coming out of the wok, that is the time to add oil. Toss the oil around so it covers the bottom. I am using a cast iron wok and it needs a certain amount of oil to stir-fry. If you are using a non-stick wok, you can use as little oil as you prefer.
- Add in your pork and quickly stir it. High heat and fast action are the keys to a perfect Chinese stir-fry. There will be a lot of smoke coming out. Don’t panic and you might want to turn off your smoke alarm. This is going to take about 2 minutes because everything needs to be done fast. When you turn off the heat, make sure you remove the wok off the stove or else the rest of the heat will burn the meat. Take it out and set it aside.
- Next, we are going to stir fry the celery. Add a little more oil to the same wok. Again, if you don’t like it to be oily, you can use less oil as you prefer. Dump in all the ingredients (celery, chilies, garlic). I like the celery to be crunchy so I just stir it for only 3 minutes. If you like soft texture, you can cook it longer. Honestly, you can eat celery raw so it really depends on how you like it. Once you think it is good, add some salt and mix it together. That’s it. My parents never use MSG or any fancy seasoning. All they did just to control the heat and maximize the flavor out of the ingredient itself.
- Transfer the pork back to the wok. Stir everything together. That’s it. You are done. It is so simple.
Serve it with rice and enjoy!