PEPPER STEAK | CHINESE PEPPER STEAK RECIPE |
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PEPPER STEAK RECIPE:
beef marinade:
-1 lbs of beef
- 2 Tbsp light soy sauce,
- 1 tbsp of chinese cooking wine,
- ground black pepper,
- 1/2 tsp of baking soda,
- 2 tsp cornstarch
the pepper steak sauce
- 2 tbsp oyster sauce
-2 tbsp light soy sauce,
-2 tsp cornstarch,-
-6 tbsp water,
2 tsp sugar,
- 1 tsp sesame oil
- salt
- 1 tsp ground black pepper,
vegetables :
- half green pepper,
- half red pepper,
- 1 cup slice onion.
-1 tsp garlic
- 1 tsp ginger,
- 1 spring onion,
MUSIC USED IN THIS VIDEO:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Pepper Steak Recipe | How to make Pepper Steak | Quick & Easy Pepper Steak | 30 Minutes Pepper Steak
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Pepper Steak Recipe:
Ingredients:
1 lb flank steak, sliced thinly
1 red bell pepper, sliced up
1 green bell pepper, sliced up
1/4 onion, sliced up
2 tsp garlic, minced
1 tsp ginger, minced
1/4 cup soy sauce
1 1/2 tbsp sugar
1 1/2 tbsp cornstarch
1/4 cup of water
1/4 cup cooking oil, for divided use
Add red pepper flakes (optional)
Add salt and pepper to taste
* Serving 2-3 people
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Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grew up eating, learning, and loving over the years.
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Chinese pepper steak - How to stir fry beef with a wonderful wok aroma
Try this Chinese pepper steak for a change!
You may expect this is served uncut, but it is the opposite. The bite-sized pieces of steak are cooked over high heat and caramelized with a savory sauce.
This Black pepper beef stir-fry (黑椒牛柳) recipe is a mashup between Western steak and Chinese stir-fry. I am not sure of the origin, but when the western steak is introduced to the Chinese, they find that it takes too long to cook in the wok and slice it into thin pieces and stir-fry. Ultimately, you will get the best of both of the western steak with wok aroma.
Here is my take on this classic Chinese pepper steak.
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Recipe:
(Please download the recipe and read the full article here )
Ingredients for marinating the beef (A)
350g beef (sirloin or other cuts of your choice)
1 tbsp light soy sauce
1/4 tsp ground pepper pepper
1/2 tsp cornstarch
2 tsp vegetable oil
Ingredients for the pepper steak sauce (B)
1.5 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
2 tsp freshly ground black pepper
1/2 salt
1 tbsp Shaoxing wine
2 tbsp water
Other ingredients (C)
1 tbsp coarsely chopped garlic
1 tsp chopped ginger
300g bell pepper, preferably mix color, cut into large pieces
1 medium-size yellow onion, cut into large chunks
Method:
- Place the steak in the freezer until it is semi-frozen.
- Cut off the excess fat at the rind of the steak. Slice the steak with a sharp knife across the grain at an angle into thin pieces.
- Bash each piece of beef with the knife to flatten it.
- Marinate the beef with A for 30 minutes.
- Saute the garlic and ginger over low heat until aromatic. Remove.
- Place the marinated beef into the wok. Sear briefly with high heat to brown both sides quickly. Remove.
- Add the onion. Stir fry the onion until it turns slightly brown.
- Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs.
- Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat.
- Return the nearly cooked beef to the wok and stir-fry over high heat for 20 seconds.
- Dish out and serve.
#ChinesePepperSteak #BeefStirFry
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Website:
Super Tender Chinese Pepper Beef Stir-fry - Marion's Kitchen
How to make Chinese Black Pepper Beef Stir-fry with beef that's super tender and juicy. My pepper beef stir-fry recipe has my special technique for keeping beef tender whenever you're stir-frying at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
PEPPER STEAK - SIMPLY THE BEST RECIPE! Just try it!
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A BIG THANK YOU TO ALL WHO WATCHED THIS VIDEO!!!!!!
SOME OF THE PROCEEDS FROM THIS VIDEO WENT TO:
God bless everyone!!!
INGREDIENTS: (l made some adjustments, KINDLY FOLLOW this list of ing.)
BEEF MARINADE: marinate for at least 30mins
2lbs beef sirloin
2tbsp cooking oil
2tbsp honey
1 1/2 tbsp cornstarch
1 tsp soy sauce
1tsp dark soysauce (or ordinary soy sauce if you dont have the dark soy sauce)
black pepper
1tsp ginger and 1tsp garlic
1tsp chicken powder (Optional)
VEGGIES:
green and red bell pepper
onion
celery (optional)
1tsp ginger, 1tsp garlic and oil for sauteing
SAUCE/SLURRY (you can adjust this proportion)
1c water
2 1/5 tbsp cornstarch
1tbsp soy sauce
1tbsp dark soy sace
black -pepper to taste
NOTE: You can add more water if you want some more sauce to it.
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Super Easy PEPPER STEAK Recipe| Better Than Take Out
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Super Easy PEPPER STEAK Recipe
Hey guys I am making this quick and easy pepper steak recipe right at home.
This Chinese Take Out Pepper Steak will be your family's favorite Chinese pepper steak goes well with a side of white rice on the side. Enjoy.
INGREDIENTS
1 pound rib eye steak
1/4 cup light and dark soy sauce
1/2 red bell pepper
1/2 green bell pepper
1 tbsp minced ginger
2 tsp minced garlic
1 1/2 tbsp corn starch
1/2 tsp baking soda
1 tsp steak seasoning
1/2 tsp creole seasoning
pepper to taste
1/2 tsp island vibe seasoning (OPTIONAL)
1 tbsp honey or sugar
2 tbsp olive oil
1/2 cup chicken broth or beef broth
1/45 tsp baking soda
3 tbsp white rice vinegar
1/4 cup water
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