How To make Chippewa Indian Fried Bread
2 1/2 c All-purpose flour
1 1/2 tb Baking powder
1 t Salt
3/4 c Warm water
1 tb Vegetable oil
1 tb Nonfat dry milk powder
Vegetable oil (for deep -frying) Cinnamon sugar
Makes 8 Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. Turn out onto lightly floured surface. Knead 4 times into smooth ball. Cover and let rest 10 minutes. Divide dough into 8 balls. Flatten with fingertips or roll out each ball to form 8- to 10-inch round. Make small hole in center of each with finger or handle of wooden spoon. Lightly flour rounds, stack and cover with towel or plastic wrap. Heat about 1 inch oil to 375 F in large skillet. Gently place 1 bread round in
hot fat and cook until golden and crisp, 1 to 2 minutes on each side. Drain on paper towels. Repeat with remaining dough. Serve bread hot or at room temperature, sprinkled with cinnamon sugar. Bon Appetit
How To make Chippewa Indian Fried Bread's Videos
Native Report - Season 10 Episode 7
On this edition of Native Report we feature the story of “Little Shadow Catcher” David Barry a 19th Century photographer best known for his frontier photography including many iconic Native American portraits from that era. Then we go into the kitchen to learn the secrets behind perfecting frybread, a popular food often enjoyed at powwows. And then as we continue the celebration of Native Report’s 10th season on the air we go into the archives for a popular segment on Lake Superior’s Spirit Little Cedar Tree.
Native Report is hosted by Stacey Thunder and Tadd Johnson. Learn more at
Fry bread tutorial
Learn how to make MILLE LACS LAKE ZAAZAGOOKWAN ABAAKWEZHIGAN
Ok So you will alll need one large bowl
about 5 LBS flour
1 seaping tablespoon of baking powder
1 tablespoon of salt
1 seaping tablespoon sugar
about a cup an a half to two cups warm water
Any kind of grease you like to use veg oil or LARD
AND THEN BAMM
Frybread: Apache Style
I decided to make Indian Tacos for dinner and bring you all along. Every Native American tribe has their own way of making frybread. This is the way I was taught and how most Apaches make their frybread.
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Cooking Frybread - Happy Aboriginal Day 2012!
How I spent my Aboriginal Day.
Getting back to my roots making frybread.
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Bannock making indigenous
Traditional Native foods are the key ingredient in the Sioux Chef's healthy cooking
Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that he and others blame for grave health consequences in the U.S. today. Special correspondent Fred de Sam Lazaro reports from St. Paul, Minnesota.
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