How To make Warm Springs Fried Bread
3 c Sifted all-purpose flour
1 tb Butter
2 ts Baking powder
3/4 c (to 1c) Warm milk
1 ts Salt
2 tb Melted butter
1 ts Sugar
Fat for deep frying Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. Knead on floured board until dough is very smooth and soft but elastic. Do not use a lot of extra flour. Divide dough into 6-8 balls and brush the tops with melted butter. Cover and let stand 30-45 minutes. Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick. Fry in deep fat (preheated to 365
degrees). Dough should rise immediately to surface. Cook until brown on one side, turn, and brown on other side being careful to not pierce crust. Drain on absorbent paper and serve hot. Mrs. Bernard Mahon -----
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FRY BREAD | How To Make Fry Bread | Navajo Tacos Recipe Idea
Today I am making golden brown fry bread. I will also be making a simply version of Navajo tacos. This recipe had been requested several times and I am so excited to show you how I make fry bread.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
3 cups (410 g) all purpose flour
1 tsp salt (5 g)
2 tsp baking powder
8 fl oz (237 ml ) hot water
2 Tbsp (30 ml ) cooking oil (you can also sub with 2 Tbsp lard or butter)
cooking oil for frying
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How To Make Fry Bread
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WARM SPRINGS FRIED BREAD | MAKING RECIPES | HOW TO MAKE RECIPE
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