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How To make Chocolate 'N Pecan Surprises

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Ingredients
1
cup
shortening, softened
2
cup
brown sugar, firmly packed
2
each
eggs
1
teaspoon
vanilla
1 1/2
cup
flour, all-purpose, sifted
1
teaspoon
baking soda
1
teaspoon
salt
3
cup
quaker oats, uncooked (quick or old-fashioned)
1

milk chocolate bars
1

pecan halves

Directions:
Beat shortening and sugar together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Chill dough several hours or overnight. Shape to form 1-inch balls.
Place on ungreased cookie sheets, about 2 inches apart. Bake in preheated moderate oven (375 F) 10 to 12 minutes.
Immediately place a small square of milk chocolate bar on each. Remove cookies from cookie sheets; press pecan half into chocolate.

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