How To make Chocolate Almond Biscotti
2 cups flour
1 cup sugar
1/3 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 whites
3/4 teaspoon vanilla extract
2/3 cup whole almonds -- toasted
1/3 cup chocolate chips
In a mixer with a paddle attachment combine flour, sugar, cocoa powder, baking soda and salt. Mix together eggs, egg whites and vanilla extract. Gradually add egg mixture to flour mixture blending on low. Toss almonds with chocolate chips then add to flour mixture and blend just until combined. On a well floured surface roll dough into 2 logs, 2 inches in diameter. Place on a greased sheet pan and brush with beaten egg. Bake at 350 degrees until light golden brown, about 30-35 minutes. Allow logs to cool 15 minutes then cut into slices on the bias. Place slices on a greased sheet pan and bake in a 350 degree oven until toasted, about 15-20 minutes. Cool. Store in an airtight container.
How To make Chocolate Almond Biscotti's Videos
Chocolate Hazelnut Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Hazelnut Biscotti. Long and curved with rough jagged edges, these delicious Chocolate Hazelnut Biscotti are dotted with chunks of toasted hazelnuts. They have a deep chocolate flavor that comes from adding both unsweetened cocoa powder and semi-sweet chocolate to the batter.
We welcome comments on our Facebook page:
These Chocolate Almond Biscotti are Perfect for Teatime! Easy and Quick Cookie Recipe | SweetsMin
Today's video features an easy chocolate almond biscotti recipe. They are perfect for teatime and make nice Christmas gifts too!
♡ Subscribed to my channel:
Recipe:
(makes 8~9 biscotti)
1 egg
50g sugar
15g vegetable oil
120g flour
2g baking powder
90g nuts
50g chocolate chips
Music:
Oneul -
Chocolate Hazelnut Biscotti - HandMade | Christine Cushing
I show you how to make the best chocolate biscotti handmade with extra virgin olive oil that makes them crisp but tender. Filled with hazelnuts these hand made Italian cookies are a classic combination of cocoa and hazelnuts. See why it's important to bake them twice and how to perfectly slice them. FULL RECIPE BELOW.
Check out these other amazing DESSERTS:
Snowball Cookies Santa Will Love - Greek Christmas Cookies | Kourabiedes:
Sticky Toffee Pudding & Maple Bourbon:
Tiramisu Bombe:
Homemade Hot Chocolate:
Best Baklava Recipe | Christine Cushing:
Galaktoboureko Greek Custard Dessert :
Silky Chocolate Pudding:
French Crepes:
Best Apple Pie Recipe, All Butter Pastry:
Reveal - Best Apple Pie, All Butter Pastry:
Ice Cream Sandwich:
Lightest, Creamiest Cheesecake :
Ultimate Chocolate Chip Cookies - 3 Ways :
Rice Pudding, Ultimate Comfort Food:
Scrumptious Butter Tarts:
Chocolate Hazelnut Biscotti:
Silky Creme Brulee, No Bake:
Cinnamon Rolls (buns) soft & sticky with Cream Cheese Frosting & Maple Glaze:
Easy Pavlova:
Chocolate Frozen Banana Pops:
Rugelach - delicious butter & cream cheese cookie:
Loukoumades - Greek Honey Donuts:
Subscribe for more videos:
RECIPE: CHOCOLATE HAZELNUT BISCOTTI
1 1/4 cup all purpose flour (300ml)
1/3 cup cocoa powder (80 ml)
2 tsp. baking powder (10 ml)
pinch salt
grated zest of ½ orange
1 cup sugar (250 ml)
1/3 cup extra virgin olive oil (80ml)
2 large eggs
1 tsp. pure vanilla extract (5 ml)
1 cup whole hazelnuts(250 ml)
Instructions:
Preheat oven to 325 degrees F.
2. Line a large baking sheet with parchment.
3. Sift flour, cocoa, baking powder, and salt into a medium bowl. Add hazelnuts.
4. In another bowl, add orange zest, sugar, oil, eggs and vanilla extract. Whisk until smooth.
5. Add the egg mixture to the flour mixture. Stir with wooden spoon and blend well.
6. Divide dough in half and shape each into a cylinder (roughly 12 x 2-inches). Dough will be sticky so use a little oil on hands to shape dough. Arrange the cylinders on the baking sheet, leaving at least 3-inches – they will spread out as they bake.
7. Bake for 25-30 minutes or until golden and firm. Remove from oven and let stand for 15 minutes before cutting to keep shape.
8. With a large spatula carefully scrape cylinders off tray and transfer to a cutting board. Carefully slice crosswise on the diagonal with a serrated edge knife (in one full cut) into ½-inch slices.
9. Put slices back onto the baking sheet, laying flat and not overlapping. Bake a second time (again at 325 degrees F.) for 20 more minutes or until golden brown and crisp.
Makes about 40 biscotti
Connect with Christine on social media:
Instagram:
Twitter:
Facebook:
Christine's Website:
Linkedin:
#ChocolateBiscotti #biscotti
Almond Biscotti - How to Make Biscotti - Crunchy Italian Dipping Cookies
Learn how to make an Almond Biscotti! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Almond Biscotti recipe!
Cantuccini - Italian Almond biscotti
Dudu Outmezgine Cantuccini
Enjoy!
Dark Chocolate Almond Biscotti
FULL (Updated) RECIPE:
Make delicious whole wheat biscotti with dark chocolate chunks and roasted almonds.
SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:
PINTEREST:
SUBSCRIBE:
© Copyright 2022 - Jenny Can Cook - Jenny Jones