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How To make Chocolate Almond Rum Cake
8 oz Chocolate, dark cooking
1/3 c Rum
8 oz Butter, unsalted
1 c Sugar, confectioners; plus
-2 tablespoons 6 Egg; separated
1 c Almonds, ground
3/4 c Flour
CHOCOLATE ICING:
4 oz Chocolate, dark cooking
4 oz Butter, unsalted
2 tb Rum
1 c Almonds, flaked
Melt chocolate and rum over hot water. Cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually. Beat well. Transfer mix to large bowl. Stir in chocolate mix and almonds. Beat egg whites until firm peaks form. Add extra sugar. Beat until dissolved. Fold egg whites and sifted flour gradually into chocolate mix. Spread into well-greased deep round cake tin which has base lined with greased, grease-proof paper. Bake in moderate oven (350 degree) 50 minutes. Stand five minutes before turning onto wire rack to cool. When cold, spread top and side with chocolate icing. Toast flaked almonds five minutes in moderate oven and cool. Press toasted, flaked almonds around top and side. Icing: Melt chocolate, butter, and rum together over hot water. Stir till smooth. Cool until thick and spreadable.
How To make Chocolate Almond Rum Cake's Videos
Chocolate Fruit & Nut Cake | Christmas Plum Cake Recipe with Eggless Option
My Christmas is absolutely incomplete if I don't make lots of gorgeous desserts in my kitchen and enjoy them with friends and family! This Chocolate Fruit and Nut Cake is a chocolatey rendition of the Eggless Plum Cake I made last year that you guys loved so much. And I hope you give this recipe equal amounts of love and recreate it in your kitchens this Christmas!
Written Recipe -
Ingredients -
For the cake
1 + ¼ (150g) cup maida
¼ cup (25g) cocoa powder
1 teaspoon (5g) baking powder
½ teaspoon (2.5g) baking soda
¼ teaspoon (2g) cinnamon
⅛ teaspoon (1g) ginger
⅛ teaspoon (1g) clove
⅛ teaspoon (1g) grated nutmeg
1 teaspoon (5g) orange zest
½ cup (110ml) vegetable oil
¾ cup (150g) brown sugar
4 eggs
1 teaspoon (5g) vanilla extract
For soak
⅓ cup (80ml) orange juice
⅓ cup (75ml) water
1 tablespoon (7ml) lemon juice
¼ cup (40g) raisins
¼ cup (48g) dried apricots
⅛ cup (20g) dried cranberries
1 cup (240g) tutti frutti
⅛ cup (21g) prunes
For folding
¼ cup (35g) almonds
¼ cup (35g) cashews
¼ cup (28g) walnuts
Eggless Plum Cake Recipe -
Product links -
1) Brown Sugar:
2) Cocoa powder:
3) Coffee:
4) Induction stove:
5) Oven:
6) Icing Sugar:
4) Mixing bowl:
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???????? Chocolate Rum Cake Recipe #delish #moist #so yummy
Simple, moist, soft and irresistible!
Ingredients:
-4 eggs
-150 g butter
-120 g sugar
-3 tbsp Cocoa powder (sugar free)
-200 ml milk
-170 g flour
-1/2 tsp baking powder
-rum flavour
For the chocolate glaze:
-5 tbsp milk
-4 tbsp sugar
-2 tbsp cocoa powder (sugar free)
-50 g butter
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Instant Rum Muffins | Christmas Dessert | Eggless Rum Cake Recipe | Keep Cooking with Priya
#rumcake
#muffins
#keepcookingwithpriya
Ingredients:
Oil 1/4 cup 60ml
Brown Sugar 1/3 cup 65gms
Milk 1/4 cup 55ml
Fresh Curd 2tbsp
Rum 1/2 cup 60ml
Refined flour 1/2 cup 65gm
Cocoa powder 2tbsp
Baking powder 1/2tsp
Baking soda 1/4tsp
Salt a pinch
Ginger powder 1/4tsp
Cinnamon powder 1/4tsp
Cloves powder 1/4tsp
Dry Fruits:
Tutti frutti 2tbsp
Golden raisins 1tbsp
Black raisins 1tbsp
Prunes 2tbsp
Dried cranberries 1tbsp
Candied cherries 1tbsp
Almonds 2tbsp
Coat all these dryfruits with 1tbsp refined flour to avoid sinking at the bottom.
Happy Baking????
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Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites
This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!
Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -
Soaking Fruit Video Recipe (Part 1) -
Soaking Fruit Written Recipe (Part 1) -
#platinitwithwendy #fruitcake #goanfood
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Easy Rum Balls Recipe
My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies??
By the By, you really need to try bourbon balls, kinda amazball...
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Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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