How To Make The Best Buttery Vegan Spritz Cookies
Full written instructions:
If I had to pick a favorite cookie, Vegan Spritz Cookies would be at the top of the list—a light, buttery cookie perfect for any season.
SUBSCRIBE TO MY CHANNEL:
@parkinsonsandus
Thank you very much for watching and, as always, I appreciate your support.
#veganspritzcookies,#spritzcookies,#cookies,#buttercookies,#vegancookies,#glutenfreecookies
CHECK OUT MORE EASY, WHOLE-FOOD, RECIPES FOR CARE PARTNER WELLNESS:
➡️A Simple & Comforting Banana Bread Sourdough Recipe
➡️Cozy Up With These Delicious Blueberry Dairy-Free Scones
➡️Make This EASY Green Tea Matcha Latte At HOME
????5-DAY REJUVENATION DIET & GUIDE - you can purchase it here
????Looking for resources as a busy care partner? I have made a very detailed list of resources so that you, as a busy care partner, can take the necessary steps to care for yourself as well. You can find it here:
????Be a part of the Parkinson's and Us community where you will receive nourishing recipes, joyful living tips, and care partner support straight to your inbox. You can sign up here:
SHOP THE TOOLS:
Equipment:
Electric hand mixer:
Baking sheet:
Silicone baking sheet:
Cooling rack:
Glass mixing bowls:
Silicone spatula:
Whisk:
Measuring cups:
Measuring spoons:
Cookie press:
************************************************
Let’s Get Social:
BLOG:
PINTEREST:
INSTAGRAM:
FACEBOOK:
TWITTER:
Music: Hovering Thoughts - Spence
Thank you for watching!
#nourishingfood,#nourishingrecipes,#joyfulliving,#joyfullivingtips,#carepartner,#carepartnersupport,#carepartnerwellness,#carepartnertips,#carepartnerhealth,#caregiver,#caregiversupport,#caregiverwellness,#caregivertips,#caregiverhealth,#parkinsons,#parkinsonsdisease
*************************************************
Disclosures:
This YouTube channel will occasionally contain affiliate links, which means I receive a small commission on a purchase without any additional cost to you. The purpose of these videos is to educate the viewers, and share everything I know about caregiver support, nourishing recipes, and joyful living tips, and sometimes that includes product recommendations. I do believe in the products I mention in my blog, and have experience with them. I will never promote a product I have not tried or think you will benefit from. If you do purchase through my affiliate link, thank you so much for your support.
On this YouTube channel, and anywhere Parkinson’s and Us information and videos are posted, I am not acting as a medical professional. I am also not a nutritionist or dietitian. Content on this channel, and on my blog, is for informational purposes only. It is not intended to substitute for medical advice, treatment, or diagnosis, and it is not monitored or evaluated by the Food and Drug Administration/FDA. Consult your healthcare provider whenever you are beginning a new health regimen. By using any or all of the information in these videos, or anywhere else I post Parkinson's and Us material, you are doing so at your own risk. Any application of the material provided is at the reader’s discretion and is his or her sole responsibility.
In good health,
Dawn
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Claire Saffitz is up to the challenge to make Gourmet Kit Kats!
Check out Claire's Instagram:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Rame di Napoli, Copper of Naples, Sicilian Chocolate Spice Cookies, Italian Day of the Dead treat
Ingredients below or at
Rame di Napoli (Sicilian Chocolate Spice Cookies)
**Ingredients:**
50 grams plain tea biscuit cookies, ground into coarse crumbs
1 to 1 1/4 c. milk, plus more (up to 2 additional cups)
4 C unbleached all purpose flour
1 C sugar
2 eggs
7 tbsp butter, melted
1 tbsp honey
1 tbsp orange marmalade
1 C unsweetened cocoa
1 tsp ground cloves
1 tbsp ground cinnamon
1 tbsp vanilla extract
1 tsp baking powder
Chocolate glaze:
200 grams dark chocolate
70 grams butter
1 1/2 C coarsely crushed pistachio nuts
Temp: 325F
Bake time: 10-15 minutes, rotating halfway
Let batter rest for 1 hour before shaping onto baking sheet.
Suggest content for my next video:
Subscribe to this channel:
Connect with me!
Facebook:
Medium:
Instagram:
Twitter:
I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
3 - Ingredient Butter Cookies | Home Foodie #Madalicious
3-INGREDIENT BUTTER COOKIES
Ingredients:
3/4 cup MAGNOLIA GOLD BUTTER SALTED
1/2 cup sugar
1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
Procedure:
1. Preheat oven to 350°F and line a baking sheet with wax or baking paper. Set aside.
2. In a bowl, mix butter and sugar until fluffy. Add flour. Mix until mixture resembles breadcrumbs.
3. Using the hands, knead or compress until it forms a dough. Form into a 1 inch thick log and wrap in plastic film. Chill for 15 minutes. Slice into 1/4 inch discs and place on baking sheet. Bake for 10-12 minutes or until sides brown.
Makes 12 servings.
Link to recipe:
For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section.
If you want to see more #Madalicious content, follow our social media pages:
facebook.com/HomeFoodiePH
twitter.com/HomeFoodiePH
instagram.com/HomeFoodiePH
youtube.com/HomeFoodiePH
pinterest.com/HomeFoodiePH