How To make Chocolate Applesauce Cake In a Jar
1 c margarine
softened
3 c granulated sugar
4 eggs :
whipped
1 tbsp vanilla
1 tsp almond extract
2 c applesauce at room temperature
3 c unbleached flour
3/4 c cocoa powder :
sifted
1 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare jars with margarine. In a mixing bowl, combine margarine, sugar, eggs, vanilla, almond extract, and applesauce. In another mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon 1 level cupful of batter into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they cool.
How To make Chocolate Applesauce Cake In a Jar's Videos
How to Make Unsweetened Applesauce
Applesauce is an amazing ingredient in healthy baking that you can use to substitute oil, butter and eggs. It also acts as a sugar substitute since the natural sweetness from the apples means you won't need as much added sweetness.
Here's how to make unsweetened applesauce.
R E C I P E
••••••••••••••
4 medium apples
1/2-1 cup (118-235ml) water
1/2 tsp cinnamon
1 tbsp lemon juice
D I R E C T I O N S
••••••••••••••••••••••••
Core and chop your apples - I chose to keep the skins on, but you can peel them if you prefer.
Add the apples to a saucepan along with the cinnamon and lemon juice.
Add the water - starting with 1/2 cup (118ml). Add more if needed during cooking.
Bring the water to a boil, reduce, cover then leave to simmer for 25-30 minutes until the apples are soft.
Mash the apples using the back of a wooden spoon.
Leave to cool completely, then blend with a hand blender. Alternatively use a potato masher.
Transfer into a jar/container and store in the fridge for up to a week.
S U B S C R I B E
•••••••••••••••••••••
Make sure you subscribe for many more upcoming easy and healthy recipes
Music - Hawaiian Winter by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Connect with me on:
•••••••••••••••••••••••••••
Facebook:
Instagram:
Twitter:
Pinterest:
Google+:
Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chocolate Cake
▢2 cups granulated sugar
▢½ cup canola oil
▢1 cup milk
▢2 large eggs
▢1 teaspoon vanilla
▢1 ¾ cup all purpose flour (fluffed and levelled) (230 grams)
▢¾ cup unsweetened cocoa powder
▢2 teaspoons baking soda
▢1 teaspoon salt
▢1 teaspoon baking powder
▢1 cup hot coffee or water
Chocolate Pudding
▢2 boxes instant chocolate pudding mix (4 serving size)
▢3 ½ cups milk
Whipped cream
▢Whipped Cream
▢2 cups heavy whipping cream
▢¼ cup powdered icing sugar
▢1 teaspoon vanilla extract
Optional toppings
▢crushed oreos
▢crushed heath or skor bars
▢maltesers or whoppers
▢chocolate sauce or chocolate shavings
Instructions
Lightly grease and flour one 9x13 pan, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F.
In a large bowl, whisk together sugar and oil until combined.
Add milk, eggs and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth — it will be thin.
Pour into prepared pan and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely before proceeding with the recipe (I prefer to do this the day before).
Once cool, cut into 1 cubes.
Chocolate pudding
In a medium bowl, whisk together pudding mix and milk until completely smooth.
Whipped cream
In a medium bowl, whip the cream, sugar and vanilla until stiff peaks form.
Assembly
Place half of the cake cubes in the bottom of a trifle bowl or large glass bowl. Top with half of the pudding and half of the whipped cream. Add desired optional toppings.
Repeat, using remaining ingredients in the same order. Top and garnish as desired.
Refrigerate until ready to serve. This trifle is best served the day it is made because of the fresh whipped cream. If you use cool whip, it will last a little longer.
Ultrarich Chocolate Applesauce Cake - You won't believe it's vegan!
This cake is the proverbial riddle wrapped in a mystery. It's the richest, moistest cake you've ever eaten - and stays that way for days - but it has no eggs, butter, or milk in it. It rises not through baking powder or whipped egg whites, but from the reaction of vinegar and baking soda, like a science fair volcano. It's pleasantly sweet, not like those cakes with so much sugar you'd think they would crack your teeth open. And although it's vegan, any non-vegan will swear it's the best chocolate cake they've ever had.
If you'd like to add some pleasant caramel notes to the cake, you can substitute one cup of the regular sugar with one packed cup of brown sugar, and if you prefer to leave out the chocolate glaze entirely, simply top the cake with a dusting of powdered sugar, although do this just before you eat it. This cake is so moist the powdered sugar will soak into it after a half-hour or so. If you choose to garnish the cake with raspberries, I recommend you refrigerate it. Although the cake itself will keep just fine at room temperature, the fruit will go bad after a few days of sitting out on the counter. Truth be told though, this cake is so good, it will most likely be gone before that ever happens.
How To Make Applesauce Cake
Okay, this recipe tastes a lot better than it sounds. You don't even need to use the oven or stove! You just need these things:
Bread pan
2 spoons
knife
1) A box of graham crackers
2) A jar of applesauce
3) A tub of Cool Whip
4) Cinnamon sugar
Watch the video for instructions! It's a delicious recipe and very easy to make! :)
Songs:
Chloe by Emblem3
Rock Me by One Direction
Jar of Hearts by Christina Perri
Here’s What Happens To Your Body When You Eat Your Oats! Dr. Mandell
Easy High Protein M&M Cake Jars
???? Full Recipe & Calories:
Take your cake game to the next level with these Easy Protein M&M Cake Jars! This high protein dessert recipe is not just easy to make but absolutely delicious, travel friendly, and PACKED with great macros!
???? allows you to print and scale every single recipe. I include conversions and give you recommendations for other similar recipes.
???? Subscribe to our newsletter and get a free eBook with our top 20 recipes!
STUFF IN THIS VIDEO?
Can all be found on our website (linked above) in the recipe card!
The Protein Chef Store:
???????? Follow us @TheProteinChef on all platforms!
???????? About The Protein Chef
Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Music by:
Break You In Vibe Tracks
Stay Otis McDonald
Not Too Cray Huma-Huma
Music:
Licensed under Creative Commons: By Attribution 3.0