How To make Chocolate Apricot Passover Torte
1 1/3 c Butter
1 1/2 c Sugar; plus...
1/3 c Sugar; (divided use)
2/3 c HERSHEY'S Cocoa
5 Eggs; separated
2 tb Water
1 ts Vanilla extract
1 c Ground blanched almonds
3 tb Matzo cake meal
1/2 c Apricot preserves
CHOCOLATE CREAM FROSTING 1/2 c Sugar
1/4 c HERSHEY'S Cocoa.
1 c Whipping cream
1/2 ts Vanilla extract.
Whole almonds (optional) 1. Heat oven to 350 F. Line bottoms of two 9-inch
round baking pans with parchment or wax paper. 2. In medium saucepan over low heat, melt butter. Add
1-1/2 cups sugar and cocoa; stir until well blended.
Remove from heat; cool to room temperature. 3. In large bowl, beat egg yolks until slightly
thickened. Gradually add cocoa mixture, beating until blended. Stir in water and vanilla. Stir together ground almonds and cake meal; stir about half of mixture into chocolate batter. In small bowl, beat egg whites until foamy; gradually add remaining 1/3 cup sugar, beating until stiff peaks form. Fold remaining almond mixture into beaten whites. Gradually add egg white mixture to chocolate batter, folding gently until well blended. Pour batter into prepared pans. 4. Bake 30 to 35 minutes or until wooden pick inserted
in center comes out clean. Cool 10 minutes (cake will settle slightly). Remove from pans to wire racks; peel off paper. Cool completely. 5. Place 1 layer on serving plate. Heat apricot
preserves; strain. Discard fruit. Spread melted preserves over top of layer. Top with remaining layer. 6. Prepare CHOCOLATE CREAM FROSTING; spread over top
and sides of torte. Refrigerate until serving time. Garnish with whole almonds, if desired. Cover; refrigerate leftover torte. 12 servings. CHOCOLATE CREAM FROSTING In medium bowl, stir together 1/2 cup sugar and 1/4 cup HERSHEY'S Cocoa. Add 1 cup (1/2 pt.) whipping cream and 1/2 teaspoon vanilla extract. Beat until stiff. About 2 cups frosting. Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Chocolate Apricot Passover Torte's Videos
Chocolate Walnut Torta S1:E2 Chef Baba Cooking Show
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Baba's fabulous Chocolate Walnut Torta (also called Panama Torta) is great for special occasions including birthdays and Christmas.
This cake is moist and light. The rich pudding-like chocolate frosting is so delicious you can eat it with a spoon. This cake can be made with your choice of Pecans or Walnuts.
About Chef Baba Cooking Show: An 80-year-old grandmother shares her original recipes she brought from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica, so he can one day make them for his own grandchildren. Comedy-Cooking TV show. Subscribe here on youtube for our extra funny clips. See the entire series at
The Disheveled Chef: Chocolate Passover Cake
The Disheveled Chef Kim Johnson shares her secret for a low-calorie, high-nutrition Passover cake!
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Yummy Almond Flour-less Cake
ALMOND FLOURLESS CAKE
PARVE PASSOVER
HEAT THE OVEN AT 325º F
TOAST 2 CUPS OF ALMONDS FOR 7 MINUTES
PLACE THE ALMONDS IN THE FOOD PROCESSOR
UNTIL THEY HAVE A FLOUR-LIKE CONSISTENCY
ADD 1 TSP BAKING POWDER FOR PASSOVER
1TSP VANILLA EXTRACT
4 EGGS
½ CUP OF HONEY
MIX
BAKE FOR 25 MINUTES
Chocolate & Pear Tart (Frangipane)- How to Make From Scratch.
This is a relaxing little video montage is about how to make a Chocolate and Pear Frangipane Tart with shortcrust pastry from scratch.
This a good video to watch if you just like baking videos, or you actually want to make the thing.
The instructions are included throughout the video and are summarised at the end.
Bonus pastry tip: Make sure handle the dough as infrequently as possible, and try to make sure your hands are cool and not clammy. If you have warm or clammy hands run your hands under the cold tap before working the pastry and make sure you dry them first.
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Emmy Eats Passover
I'm having my first taste of Passover sweets on this episode of Emmy Eats Passover. Big thanks to Mr. Y who sent me these treats to make this episode possible. ???????? New videos every Thursday and Saturday!
oin the Emmy League of Adventuresome Eaters & find me here:
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To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Vegideco Salad Cake
Matzo
Hashahar
'Til Midnight Cookies
Coconut cake
Chocolate chip cake
Passover peanut cookies
Passover coconut cookies
Chocolate-filled coconut cookies
Choco puffs
Baklava
Golden Cakes Chocolate Brownies
Teperberg Moscato wine
Must Be Dreaming music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. If you're reading this, you are, as always, swell. ???????? Comment Whistle while you work. below. :)
Chocolate Torte Showstopper! (Ve + GF!) Day 12!
DAY TWELVE! SHOWSTOPPING CHOCOLATE TORTE. What a perfect way to end our 12 days. With this rich, decadent torte that will leave everyone in awe (hint: it is actually super simple!)
Day Twelve in our Twelve days of Christmas! We have all of your favourite, warming, homely (and sometimes seriously indulgent) festive food but with a free-from twist. These recipes can be enjoyed by everyone- because they are ALL gluten free and vegan. But if that's not your jam, don't despair: these are just as delicious as the classics. With ingredients easily explained and swapped out, it can suit whatever's in your fridge.
These quick and easy to follow recipes are perfect for Christmas Day or any time you want some warming winter food.
Thank you so much friends near and far in Foodtube world for joining me for this very special 12 days. If you make any of these recipes do make sure to share them with me- I love seeing your food. From my heart to yours, a very merry holidays and I will see you in the New Year for more foodie delights!
……………………………
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Tag us in your creations and don't forget to #phoebeschristmas
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Happy Festive Cooking!
Thanks to my amazing production team Bolt for this video (and all the sexy food shots) and shoutout to bensound.com for the music!
DAY TWELVE! SHOWSTOPPING CHOCOLATE TORTE. What a perfect way to end our 12 days. With this rich, decadent torte that will leave everyone in awe (hint: it is actually super simple!)
Day Twelve in our Twelve days of Christmas! We have all of your favourite, warming, homely (and sometimes seriously indulgent) festive food but with a free-from twist. These recipes can be enjoyed by everyone- because they are ALL gluten free and vegan. But if that's not your jam, don't despair: these are just as delicious as the classics. With ingredients easily explained and swapped out, it can suit whatever's in your fridge.
These quick and easy to follow recipes are perfect for Christmas Day or any time you want some warming winter food.
Thank you so much friends near and far in Foodtube world for joining me for this very special 12 days. If you make any of these recipes do make sure to share them with me- I love seeing your food. From my heart to yours, a very merry holidays and I will see you in the New Year for more foodie delights!
……………………………
Don't forget to subscribe to the channel for new exciting recipes!
Tag us in your creations and don't forget to #phoebeschristmas
Follow Phoebe on Instagram:
Like Phoebe on Facebook:
Visit Phoebe's website
cakeandcucumber.com
Happy Festive Cooking!
Thanks to my amazing production team Bolt for this video (and all the sexy food shots) and shoutout to bensound.com for the music!