How To make Chocolate Bavarian Cream Pie
1 1/2 C Chocolate Wafer Cookies
crushed
1/2 C Butter :
melted
1 Tbsp Gelatin
1/4 C Cold Water
3 Egg Yolks slightly beaten
1/2 C Sugar
1/4 Tsp Salt
1 C Milk :
scalded
3 Egg Whites stiffly beaten
1 C Whipping Cream :
whipped
Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
Soften gelatin in cold water and set aside. In top of double boiler combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust. May be garnished with additional cookie crumbs. Chill for several hours before serving.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
How To make Chocolate Bavarian Cream Pie's Videos
Bavarian Cream Recipe - Video Culinary
Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries. It is similar to pastry cream but thickened with gelatin. Full recipe here:
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Bavarian Cream
The Bavarian Cream, also known as Crème bavaroise, is super rich and creamy vanilla cream, perfect for making any dessert. It can be used to fill cakes, pastries, or eaten with fresh fruit, the possibilities are endless.
INGREDIENTS
4 large Egg Yolks
90 grams Granulated Sugar
2 tbsp Cornstarch
¼ tsp Salt
250 grams Whole Milk
1 tbsp Vanilla Extract
1 tbsp Unsalted Butter
2 tbsp Unflavored Gelatine
3 tbsp Cold Water
Whipping Cream
300 grams Heavy Whipping Cream
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Bavarian Cream | Akis Petretzikis
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A delicate dessert to amaze everyone...Bavarian cream! It's basically an elevated custard, thickened with gelatin and lightened up with whipped cream. Just follow my instructions and enjoy this silky and light treat!
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Homemade Boston Cream Doughnuts | Soft | Delicious Cream and Simple Chocolate Glaze
Make your own Boston Cream Doughnuts. Yummy recipe with soft dough. light cream filling and simple chocolate glaze. Enjoy!
Written RECIPE here:
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Chocolate Bavarian Cream
#germandesserts #chocolatedessert
Looking for the perfect chocolate dessert? It might be Bavarian Chocolate Cream! The elegant German dessert is rich and creamy, but still light and fluffy.
This traditional German chocolate dessert tastes just like those found in Germany's finest restaurants. The cream has a delightful chocolate flavor and a lovely creamy mouthfeel thanks to delicious cream and high-quality dark chocolate.
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REAL BAVARIAN CREAM FILLING RECIPE
INGREDIENTS
1 tbsp. gelatine powder (10 grams)
1/4 cup water
8 egg yolks
500 ml. fresh milk
1 cup sugar
1/2 tsp. salt
1 tbsp. vanilla extract
1/4 tsp. Xantham gum
500 grams/ml. whipping cream
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#misterdonutbavarian
#xanthamgum
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