Best Chocolate Buttermilk Cake Recipe
My Chocolate Buttermilk Cake
Ingredients used -
225g of flour
1 tsp of baking powder
½ tsp of baking soda
50g of Cocoa powder
180g of Margarine to be melted slightly
⅔ cup of very hot water
⅔ cup of buttermilk
2 tsps of vanilla flavour
2 eggs
100g of brown sugar
150g of white sugar
For the Procedure
Watch the full video and don't forget to subscribe to my channel...????????
#chocolatebuttermilkcake #chocolatecake
BLOG -
INSTAGRAM-
Chocolate Buttermilk Cake
Hey guys this is an amazing base recipe for anything you would like with chocolate cake. It is subtle, yet rich and delicious base recipe in which I like peanut butter icing and ganache on but feel free to explore this cake with different frostings, icings, fillings, and decor as you like. You can also add in a teaspoon of instant coffee powder or any coffee to this recipe just be sure to not add more than 2 tablespoons or the cake batter's integrity will change. Alright, get baking!
5 Chocolate Cake Recipes ???? Easy Frosting | Buttermilk, German Chocolate, Red Wine, More!
A chocolate cake is a rich indulgence that makes any occasion feel that much more special. From a chocolate cake with a rich chocolate frosting to a boozy red wine chocolate snack cake, we have chocolate cake recipes for every occasion.
#Baking #Dessert #Cake #Recipes #Allrecipes
00:00 Introduction
00:08 Chocolate Kahlúa Cake
00:42 Red Wine Chocolate Snack Cake
01:34 German Chocolate Bundt Cake
02:46 Buttermilk Chocolate Cake
03:47 Warm Chocolate Cakes with Apricot Cognac Sauce
Read the full article and recipes here:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
5 Decadent Chocolate Cake Recipes | Recipe Compilation | Allrecipes.com
Chocolate Buttermilk Cake
My favourite chocolate cake! You can see the full recipe, photos and post on my blog, Butter Baking -
Chocolate Buttermilk Cake | Emeril Lagasse
A rich and delicious cake made even better with Emeril’s decadent pecan caramel topping and a scoop (or two) of vanilla ice cream. This cake DOES NOT disappoint!
CHOCOLATE BUTTERMILK CAKE
SERVES 8
CAKE
12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for pan
3/4 cup unsweetened cocoa powder, plus more for pan
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup plus 2 tablespoons buttermilk
2 tablespoons molasses
1 teaspoon pure vanilla extract
1 3/4 cups packed light-brown sugar
2 large eggs
1 cup pecan halves
1 cup dark-brown sugar
1 cup water
2 tablespoons bourbon
2 tablespoons heavy cream
Vanilla ice cream, for serving
Thinly sliced pears, for serving (optional)
Preheat oven to 350 degrees. Butter and lightly coat an 8-cup loaf pan with cocoa; set aside.
Into a large bowl, sift together flour, cocoa, baking soda and salt; set aside. In a small bowl, whisk together buttermilk, molasses, and vanilla; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar, beating about 3 minutes. Add eggs, one at a time, beating well after each addition.
Add one-third of the wet and one-third of the dry ingredients and mix until just combined. Repeat process with remaining ingredients. Be careful not to overwork.
Transfer batter to prepared pan and bake until the cake is just set, and a tester inserted into the center comes out clean, 50 to 55 minutes. If cake gets too brown, tent it with foil.
Let cake cool in pan 40 minutes, before turning out onto a wire rack to cool completely.
In a small saucepan, combine pecans, dark-brown sugar, water, and bourbon and simmer, stirring frequently until thick. Add cream and stir to combine.
Slice cake and serve topped with ice cream, pecan caramel, and pears, if desired.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
For More Ways To Kick It Up A Notch Subscribe Here:
Stay Connected With Emeril On:
Instagram:
Facebook:
Amazon: