Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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Super Easy Chocolate Bounty Bars Recipe ! / Mounds / Almond Joy
★►My homemade coconut chocolate bar recipe !
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This candy bar is called many different names, depending on the country it is sold in.
Mounds and Almond Joy or Bounty Bar - it's all basically the same coconut bar with a chocolate coating
This is a coconut based candy bar, that is super delicious ! I am a picky person when it comes to clones of anything, but you can be sure my recipe here will not disappoint !
Close your eyes, and bite into one of these home made Bounty bars and you will really think you are eating the real thing !
Wickedly delicious, and so easy to make !
#recipe #chocolate #candy
Only 3 ingredients ! - Shredded coconut, sweetened condensed milk and chocolate !
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★►DIRECT Link To my How to temper chocolate video :
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★►Mini Cheesecakes With Nutella Chocolate Ganache
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Chocolate Coconut Bars Recipe (Homemade Bounty / Mounds)
How to make chocolate coconut bars aka Bounty or Mounds bars at home! This delicious coconut candy is a simple no-bake recipe that is vegan (dairy-free), and easy to make with only 7 simple ingredients (low-carb and keto-friendly version included). ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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Ingredients:
1 1/4 cup (100 g) shredded unsweetened coconut
1/3 cup (100 g) coconut yogurt or cashew yogurt
1/3 cup (60 g) powdered Erythritol or Xylitol
1 tsp vanilla extract
1 Pinch of salt
1/2 cup (90 g) dairy-free chocolate chips (or chocolate of choice)
1 tsp coconut oil
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Chocolate Bars – Easy Homemade Candy Bar Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my homemade chocolate bars. With only a handful of ingredients, these sweet little dairy free treats are as easy to make as they are delicious to eat. With only about a half a net carb per bar, it makes the perfect treat when you want something sweet.
#papag #chocolatebars #chocolate
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Shredder
Ingredients:
1 cup shredded cacao butter
2 Tbs unsweetened cocoa powder
pinch of salt
sugar substitute = 1 cup sugar
1/4 cup peanut butter
1/2 tsp vanilla extract
Optional Ingredients:
roasted almonds
dry roasted peanuts
macadamia nuts
Makes ~21 bars
Per Bar (without nuts):
51 calories / 5.08g fat / 0.52g net carbs / 1.36g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Easy Chocolate Peanut Butter Cups Recipe (Healthy & Vegan)
Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free, quick and easy to make, they are much healthier and the regular peanut butter cups and you need only 3-ingredints to make them. Before making these peanut butter cups please read the notes.
Printable Version:
More Vegan Dessert Recipes:
No-Bake Vegan Blueberry Cheesecake:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
No-Bake Vegan Brownies:
Energy Date Balls:
No-Bake Peanut Butter Oat Bars:
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Makes 6-8 cups
Ingredients:
225g (8oz) Dark chocolate
5 tablespoons (70g) Coconut oil (for the chocolate mixture)
1/2 cup (125g) Natural creamy peanut butter
3 tablespoons (42g) Coconut oil (for the peanut butter mixture)
Directions:
1. Prepare 8* silicone muffin cups or paper cupcakes liners.
2. Chop the chocolate and place into a heatproof bowl, add half of the coconut oil.
3. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely, turn the heat off, leave the bowl on the pot to keep the chocolate warm and melted.
4. In a separate bowl mix together peanut butter with the remaining coconut oil.
5. Fill each muffin cup with 1-2 tablespoons of melted chocolate and place in the freezer for 15 minutes, until set. Then, pour 1-2 teaspoons of the peanut butter mixture to each cup and place in the freezer for another 15 minutes. Then, pour another portion of melted chocolate on the top of the peanut butter layer. Place in the fridge until set.
Notes:
• In the video I used 6 muffin cups for this quantity, BUT they coming pretty big for one person, so I highly recommend to divide the filling among 8 cups. Make sure the chocolate layers are not too thick, otherwise it will be too hard to bite.
• Store the cups in the fridge, if you store them in the freezer, place in room temperature 30 minutes before serving.
• For the chocolate layers, you can use combination of dark and milk chocolate, or just milk chocolate.
How to Make Chocolate with Cocoa Powder | Three Ingredient Chocolate Recipe
You can find and print the FULL recipe here if you like:
In this episode of In The Kitchen With Matt, I am going to show you how to make chocolate with cocoa powder. This homemade chocolate recipe is so amazing and only using three ingredients! It creates a rich, dark or semi-sweet chocolate and is super delicious. And it is completely dairy-free with no cooking involved. It takes only about 5 minutes to make, minus the chilling time. Homemade chocolate with cocoa powder is so easy to make, if I can do it, you can do it. Let's get started!
Learn how to make white chocolate with 3 ingredients here:
#chocolate #homemadechocolate #recipe
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Ingredients:
1/2 cup refined coconut oil, make sure it is in liquid form. (120 ml) Food grade Cocoa butter can be used, but it is pretty expensive, depending on where you live. It will make the chocolate more stable at room temperature.
1/2 cup cocoa powder, unsweetened. You can also use Dutch Processed cocoa powder. (50g)
1/2 cup powdered sugar, icing sugar, confectioner's sugar. You can also use honey or agave nectar, or other sweeteners. (50g)
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Silicone molds or other chocolate candy molds
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