How To make Chocolate Caramel Brownies
1/4 c Butter or margarine
2 oz Unsweetened baking chocolate
2 Eggs
1 c Sugar
1/2 c All-purpose flour
1 t Salt
1/2 ts Vanilla
1/2 c Pecan halves
CARAMEL SAUCE:
1/4 c Butter/margarine
1/3 c Brown sugar
3/4 c Semisweet chocolate chips
Preheat oven to 350oF. Lighlt grease an 8" square pan. In small saucepan, melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla until blended. Stir in melted chocolate mixture; pour batter into prepared pan. Bake for 15 minutes. Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or margarine and brown sugar. Bring to boil, stirring constantly. Stir and simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans. Gently pour caramel sauce over brownies. Return pan to oven and bake 15 minutes longer, until caramel is bubbling. Remove brownies from oven and sprinkle with chocolate chips. As chocolate chips begin to melt, gently swirl with a knife. Cool completely before cutting. Chill to harden chocolate, if necessary. Source: Marian Hoffman, Whitman's Chocolate Cookbook.
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Salted Caramel Brownies Recipe | Recipes by Carina
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This Salted Caramel Brownie Recipe is fudgy, chewy, rich, and gooey - everything you could ask for from a chocolate brownie recipe.
If you would like to learn how to make Salted Caramel Brownies then just follow this Chocolate Salted Caramel Brownie Recipe.
Get the full recipe for Salted Caramel Brownies here
Salted Caramel Sauce Recipe
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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SALTED CARAMEL BROWNIE RECIPE
Ingredients
310g / 11oz Dark Chocolate (50% cocoa)
225g / 2 Sticks / 1 Cup Butter
400g / 2 Cups Granulated Sugar
3 Eggs
1 tsp Vanilla Essence
125g / 1 Cup Flour
⅓ Cup Salted Caramel Sauce
Salted Caramel Sauce Recipe
Instructions
Add the butter and chocolate to a bain-marie and stir occasionally until completely melted. Remove from the heat and stir in the sugar.
Once the mixture has cooled whisk in each egg separately. Stir in the vanilla essence and finally add the flour, folding the batter together until fully incorporated.
Pour the brownie batter into a lined and greased 23cm or 9inch square tin. Place dollops of the salted caramel sauce over the brownie batter and use a toothpick to swirl it together.
Bake the brownie in a 180C|350F oven for about 35-40 minutes. Cool the brownie completely before slicing.
Notes
You can easily make your own salted caramel sauce - the recipe is on my website.
Make sure your caramel sauce isn't at a pourable consistency as this will just absorb into the brownie batter, keep it in the fridge.
For best results chill your brownie in the fridge for an hour before slicing, this will firm up the salted caramel sauce.
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Dairy Milk Caramel Brownies! Recipe tutorial #Shorts
How to make a Dairy Milk Caramel Brownies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I’m absolutely loving Dairy Milk Caramel at the moment ???? I also really fancied some really chocolatey, fudgy brownies…
I’ve made so many things recently with Dairy Milk Caramel, these stuffed brownies had to be next ????
Sound on for full instructions ????
All you need is:
170g unsalted butter, melted & cooled slightly
250g caster sugar
2 large eggs
125g dark chocolate, melted & cooled slightly
100g plain flour
30g cocoa powder
1 tsp salt
400g Dairy Milk Caramel (more if needed, depending on tin size)
Tin size: 8x8”
Bake 170C (fan) 25-30 mins - or until the top is cracked and it no longer wobbles
For best results, allow to cool fully in the tin, then refrigerate overnight. Remove from the fridge about 20-30 minutes before cutting into pieces ????
(The piece of brownie in the second video has been warmed in the microwave for 10 seconds ????)
Happy Baking everybody!
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Here's a link to my most recent full length video:
#shorts #tutorial #recipe #blondie #baking
VEGAN Caramel-Stuffed Brownie Recipe
????CARAMEL BROWNIE BITES???? These are the ultimate bites of bliss! I’ve always loved Cocomels since I started making #vegan desserts in 2011 and these no-bake beauties are the easiest way to spread holiday cheer. ???? Just melt down the sticky, sweet Caramel, process the ingredients to make a decadent dough, and fill them up with deliciousness! Make sure to top off the Brownies with a bit of flaky salt to really make this dessert dance. ✨ I can’t wait for you to dig into the stuffed bites my loves! ???? @onegreatvegan
CARAMEL BROWNIE BITES:
@jjscocomels Sea Salt Caramel (8-12 Caramels)
Flaky Salt (1-2 Tsp) (For Garnish)
(Melt down the caramel in a small pot until it is pourable)
NO-BAKE BROWNIES:
Pitted and Soaked Medjool Dates (5-7 Large Dates)
Oat Flour (1 Cup)
Cocoa Powder (½ Cup)
Sunflower Seed Butter (½ Cup)
Maple Syrup (2 Tbs)
Cinnamon (1 Tsp)
Nutmeg (½ Tsp)
Vanilla Extract (1 Tsp)
(Add all ingredients to a food processor and pulse until a sticky dough has formed)
❄️ CHILL TO SET AND STORE IN THE FRIDGE UNTIL READY TO SERVE.
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#brownies #nobake #caramel #vegandessert #plantbased #easyrecipe #christmasfood #VEGANCHEF #VEGANRECIPES #COOKINGSHOW
Chewy caramel brownies
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***RECIPE***
1 lb (454g) soft caramel candies, unwrapped
1 box (15.25 oz, 432g) German chocolate cake mix
2/3 cup (157mL) evaporated milk, divided in two equal portions
3/4 stick (6 tablespoons, 85g) softened butter
1 cup (170g) dark chocolate chips
1 cup (150g) chopped nuts (we used pecans)
Heat your oven to 350ºF/180ºC.
Combine the cake mix, butter and half the evaporated milk and beat until they come together into a stiff dough. Grease an approx. 9x13 inch ( 23x33 cm) cake pan and drop in half the dough mixture in dollops. Put the pan in the oven and bake the dollops for about 5 minutes.
Combine the unwrapped caramels with the remaining evaporated milk and get them just hot enough that you can stir everything together into a smooth caramel sauce (we used the microwave). Chop your nuts, if they need to be chopped.
Take the pan out of the oven and sprinkle over the chocolate chips and nuts. Drizzle in the caramel sauce to get an even layer over everything. Deposit the remaining chocolate dough in dollops on the top. Bake about 18 minutes — it should look slightly under-baked when you take it out, otherwise the caramel will be too firm by the time it cools.
I like to cut them into squares after they've cooled and then refrigerate them overnight to make them extra-chewy.
Salted Caramel Brownies Recipe
These Salted Caramel Brownies are rich, fudgy and chocolatey. They have a shiny crinkly top with gooey caramel centers, and are topped with flaky sea salt.
Get the recipe: