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How To make Chocolate Cheesecake with Chocolate Wafer Crust
CHOCOLATE WAFER CRUST:
1 pk Chocolate wafers (8 1/2-oz)
2 tb Unsalted butter; melted
FILLING:
1 tb Butter or margarine
3 oz Unsweetened chocolate
9 oz Semisweet chocolate
4 pk Cream cheese (3-oz)
- softened 2 tb Vanilla
1 c Whipping cream
6 Eggs
1/2 c Sugar (up to double amount)
Whipped cream (optional) To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside. To make filling, melt butter in top of double boiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese until creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture. Turn into crust and bake at 350F 40 to 45 minutes, or until cake puffs slightly in center. Cool, then chill thoroughly before unmolding. Serve with whipped cream, if desired.
How To make Chocolate Cheesecake with Chocolate Wafer Crust's Videos
How to bake the perfect cheesecake crust
** UPDATE
The cheesecake filling recipe is now out!!
Who doesn't love cheesecake and to me one of the best things about cheesecake is the crust so I decided to devote an entire video on how to get a super tall crust which will make your cheesecake picture perfect
What I use in this video: (paid links)
food processor -
6inch springform from:
cake stand:
Crust
Enough for a 6-7-inch in diameter spring form pan (and 3 inch tall)
Ingredients
190g Digestive biscuits/graham crackers
1/2 cup (114g) unsalted butter (you can use 100g and that works too)
A pinch of salt
Mint Chocolate Cheesecake | How To Make Chocolate Cheesecake | Cheesecake Recipes - Recipe Videos
Mint Chocolate Cheesecake - Cheesecake - Cheesecake Recipe - How To Make Cheesecake
HOW TO MAKE Chocolate Cheesecake
Here is a cheesecake recipe for anyone who loves mint flavoured desserts! Find out how to make cheesecake with flavours of mint and chocolate combined!
MINT CHOCOLATE CHEESECAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Mint Chocolate Cheesecake Recipe:
Step 1
Break the cookies into small bits with a blender. Add butter, sugar and salt, then blend them thoroughly to get a fine crust.
Step 2
Evenly press the crust into a baking sheet and bake it for 15 minutes at 350ºF in a preheated oven. When it’s done, let it cool.
Step 3
Mix 8 oz cream cheese, 4 oz sour cream and 4 oz sugar in a bowl with a hand mixer.
You can find the rest of the steps and detailed description with images here ????
INGREDIENTS:
For the crust:
20 chocolate wafer cookies
3 tbsp melted unsalted butter
3 tbsp sugar
1 pinch of salt
For the filling:
8 oz melted milk chocolate
8 oz cream cheese
4 oz sugar
4 oz sugar
4 oz sour cream
2 oz sour cream
2 large eggs
1/4 cup white Creme de menthe
3 drops of green food colouring
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The team of Recipe Videos wishes you luck in making our Mint Chocolate Cheesecake recipe!
CHOCOLATE CHEESECAKE BAKING
Hey guys! In this video I made chocolate cheesecake. I have had regular homemade vanilla cheesecake before, but I hadn't had homemade chocolate cheesecake. It turned out good, but the crust wasn't very good. The crust was really stiff and tasted weird. I would recommend graham cracker crust rather than the wafer crust.
By the way, let the cheesecake cool for 1 hour outside of the fridge. Then, refrigerate it overnight.
Recipes I Used -
How to Make White Chocolate Raspberry Cheesecake | Allrecipes.com
Watch how to make a top-rated white chocolate raspberry cheesecake. The presentation is as impressive as the rich, fresh taste.
Get the recipe for White Chocolate Raspberry Cheesecake @
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Bohm Bakes: Chocolate Espresso Cheesecake with Chocolate Wafer Crust
not my recipe, find it here:
Chocolate Wafers Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Wafers. These Chocolate Wafers have so much to offer. They have an appealing chocolate flavor, their texture is wonderfully crisp and crunchy, they are relatively low in fat, and they store very well. They will remind you of those very popular commercially made chocolate wafers, only better.
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