How to Make Easy Homemade Chocolate Cheesecake No Fuss Recipe
How to Make Easy, Delicious Homemade Chocolate Cheesecake No Fuss Recipe
Do you love “New York Style” cheesecake? What about chocolate? You're about to make a simple and delicious homemade chocolate cheesecake that combines them in a dessert, with an Oreo Cookie Crust, that is going to be your new favorite. This chocolate cheesecake recipe is perfect for Valentine's Day, any holiday party or just a romantic dinner. Once you make this, I think you'll agree this is one of the best and simplest cheesecake dessert recipes you can find. You'll blow your family and friends away with a dessert favorite you can make in just a few easy steps.
This Chocolate Oreo Cookie Crust Cheesecake is super easy to prepare and I guarantee you can make this taste better than anything you'll find in any restaurant. Serve this with pride, knowing it's not store bought, but made with love. Watch this video, make your own and send me some pictures of your own chocolate cheesecake.
Ingredients:
Crust
20 OREO Cookies, finely crushed (about 1-1/2 cups)
3 tablespoons butter, melted
Filling
4 (8 oz) packages of cream cheese, softened
1-1/2 cup sugar
1 tablespoon vanilla
2 pkg. (4 oz. each) Semi-Sweet Chocolate, broken into pieces, melted and cooled
1 tsp. instant coffee granules or espresso powder
5 eggs
2 tablespoons of flour
Optional: Chocolate syrup and homemade whipped cream for topping, strawberries.
Preparation Instructions:
HEAT oven to 325°F
In a bowl mix cookie crumbs and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan.
Bake in oven for 10 minutes.
While crust is baking, make the filling by beating the cream cheese, sugar and vanilla with electric mixer until smooth and well blended, about 5 minutes. Stop mixer to scrape the bowl and the beater occasionally.
Melt chocolate in microwave in a small microwave-safe bowl along with the instant coffee powder. It might take a minute or two. Be sure to watch it and stir it if you need to, to avoid burning. Add the melted chocolate / melted coffee mixture. Mix. Then add eggs, 1 at a time, mixing at medium speed after each egg is added, until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth.
Remove crust from oven, but keep the oven on and let the crust cool for 5 minutes then pour the filling over crust.
Bake for about 60 minutes or until the cake is cooked but still has a slight jiggle in the center.
Remove from oven and loosen cake from rim of pan by running a knife around the inside of the pan. Cool for at least one hour before refrigerating. Leave rim on the pan and cover and refrigerate at least 3 hours or over night.
Before serving, remove rim from pan and decorate as desired.
Cooks notes:
Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking.
It is best to store the cheesecake in the spring-form pan until ready to serve. The pan will protect it from getting bumped in the refrigerator.
Slice cake using a hot, wet knife, wiping knife blade clean in between slices.
Store leftover cheesecake in the refrigerator.
Whipped Cream Cheese can be replaced for half of the recipe. I sometimes like to use 2 whipped and 2 regular 8 oz. packages.
For the semi-sweet chocolate, I have found that Ghirardelli is one of the best for flavor.
Philadelphia Double-Chocolate Cheesecake
For all the chocolate and cheesecake lovers out there, we've got you covered! This recipe is super simple to make and combines some of our favorite flavors, learn how to make it now!
Recipe:
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Chocolate Cheesecake Recipe/Chocolate Basque Cheesecake
Chocolate Cheesecake Recipe/Chocolate Basque Cheesecake
#Cheese_Cake #Basque_Cheese_Cake
It's so easy to make, but it tastes so good, try making a chocolate basque cheesecake ^^
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Material (fan size: diameter 15cm, height 7cm)
Room temperature cream cheese: 350g
115g sugar
3 eggs at room temperature (1 egg without shell 54g)
200g heavy cream (whipped cream with sugar-free milk)
150g dark chocolate
cake flour 8g (can be substituted for all-purpose flour)
7g cocoa powder (sugar-free)
TIP
Eggs and whipped cream at room temperature for at least 1 hour
For hard cream cheese, leave it at room temperature for at least 1 hour.
When there are lumps in the cream cheese dough, use a sieve once.
Do not stir too much with the whisk. If too much air enters the top of the cake
it can explode
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No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cake #recipe #cheesecake
The Easiest New York Cheesecake 2 Ways
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NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u .
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
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