How To make Chocolate Rum Cheesecake

Baking With Rum: Boozy Eggnog Cheesecake

Ingredients:

For the crust:
3 cups graham cracker crumbs (about 1 box)
5 tbsp melted butter
1 tsp cinnamon
2 tbsp brown sugar

For the pie:
16 oz softened cream cheese
1 cup sugar
½ cup eggnog
½ cup Blue Chair BayⓇ Coconut Spiced Rum Cream
1 tsp vanilla extract
½ tsp nutmeg
½ tsp cinnamon
1 cup heavy whipping cream (or 8oz whipped topping)

Directions:
If using graham crackers, use a food processor to crumble crackers into crumbs. Add melted butter, cinnamon, and brown sugar into food processor with graham cracker crumbs, pulse until fully incorporated.

Press mixture into the bottom, and partially up the sides of a springform pan. Refrigerate for at least 30 minutes, until firm.

In a large mixing bowl, using a hand mixer, beat cream cheese and sugar until creamy. Add eggnog, Blue Chair BayⓇ Coconut Spiced Rum Cream, and vanilla extract, blend well. Add nutmeg and cinnamon, blend well.

In separate bowl, using a hand mixer, whip heavy cream until soft peaks form.

Fold the whipped cream into the cheesecake mixture.

Pour onto the firm crust, spread evenly in the pan. Refrigerate for 2-3 hours.

Once firm, top with additional whipped cream and nutmeg, if desired.

Happy Holidays!

How To Make a Dark Chocolate Kahlua Cheesecake Thanksgiving Recipe | Chef Jean-Pierre

Hello There Friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust! Let me know what you think in the comments below.

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How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert

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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE

Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping

For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)

Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula. 
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.

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Rum and Raisin Cheesecake | Fefe’s Wurl #cheesecake #cake #thanksgiving

Rum and Raisin Cheesecake using Jamaican White Overproof Rum from Wray and Nephew. This Cheesecake was so smooth and delicious.

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Light and Creamy Cheesecake Recipe

My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!

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Heavenly dessert | CHEESECAKE with rum and raisins

Hi. We will make an amazing dessert which will blow your taste buds. We will make a Cheesecake with rum and raisins. It is a fluffy and creamy goodness. This dessert is always on the table for Easter dinner.
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~ Easter Dinner | CHEESECAKE with rum and raisins ~
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For this recipe we use:

6 Big Eggs
200 gr / 7 oz Butter
600 gr / 21 oz Sour cream
400 gr / 14 oz Sugar
20 gr / 0.7 Rum Essence (if you want you can add vanilla)
6 tbs Semolina
6 tbs Plain Flour
5 gr / 0.17 oz Lemon zest
1000 gr / 35 oz Sweet dairy cheese
400 gr / 14 oz Raisins

Check the consistency of the batter in the video and if you need it more solid then add a bit more Sweet dairy cheese. If you can get the dry one without cream then add sour cream to the recipe. If not then don`t add just 1/3 of the sour cream.

In this recipe we don`t soak the raisins in rum because we want to give an overall hint of rum to the cake. You can do it as you like .
We make our cheesecake without any crust. You can make a nice base with it and then add the filling. It is up to you.

We start by breaking a few eggs in a bowl. We add the sugar. We mix it well to incorporate as much air as possible. We add the sweet dairy cheese. We give it a mix. We add the sour cream. We continue by adding the flour slowly while mixing. We continue by adding the semolina. We add the butter and we mix it until we get a smooth consistency. We add the rum and the raisins. Our batter is ready for baking so we move on by coating a 12 inch baking pan. We add the batter. Be sure to spread it evenly. We pre-heated the oven at 160 C or 320 F and we bake it for roughly 45 to 50 minutes.
Be sure to not open the oven for the first 25 minutes because the cheesecake will collapse. Even if it doesn`t have yeast it will rise a bit.
This is how our cheesecake looks like. It is a very creamy and fluffy dessert. We serve it with powdered sugar on top.

If you love cheesecake then give it a try and let us know what you think.

The exact amounts are in the description below as always.

Don`t forget to subscribe, like or leave a comment below.

See you next time
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