No-Bake Peppermint Cheesecake
When it's the busy holiday time, there is nothing better than a no-bake dessert to save time and effort! This no-bake peppermint cheesecake is made from the flavors of the holiday season with a light, fluffy texture that's super smooth to eat!
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INGREDIENTS
For the crust:
- 1 1/2 cup chocolate sandwich cookies, finely crushed
- 4 tbsp butter, melted
For the filling:
- 1 pint heavy whipping cream (may use prepared whipped topping)
- 1 lb cream cheese, room temperature
- 1 14-oz can sweetened condensed milk
- 1 cup peppermint candy, finely crushed
INSTRUCTIONS
For the crust:
Crush cookies using a food processor or using a bag with a meat pounder. Add butter and mix until completely incorporated.
Press into a 9-inch springform pan, making sure to distribute the mixture evenly. If hand is sticking to the cookies, use plastic wrap and the bottom of a flat measuring cup. Once pressed in set aside.
For the filling:
In the bowl of an electric mixer, whip the cream until it holds a peak, 2-3 minutes. Pour into a bowl and set aside.
In the same bowl of the electric mixer, beat the cream cheese until smooth, 2-3 minutes. Add the sweetened condensed milk and mix well until fully incorporated with no lumps of cream cheese.
Once the cream cheese and milk are well mixed, fold in the whipped cream. Add half of the whipped cream and fold to lighten, then add the remaining whipped cream and fold until fully incorporated.
Stir in the crushed candy and pour the mixture into the prepared springform pan. Cover with plastic wrap and place in the freezer for at least eight hours.
Remove from freezer 20 minutes before serving, slice, and serve.
#peppermint #cheesecake #Christmas
No Egg No Gelatin No Agar Agar Chocolate Mousse Cake | केवल दूध और डैरीमिल्क से बनाये चॉकलेट केक
बिना जेलाटीन, बिना अगर अगर, बिना अंडा, बिना ओवन और बिना किसी मोल्ड के बना सबसे आसान और सरल चॉकलेट चीज़ केक, या चॉकलेट मूस केक
Do try it, and share your feedback in comments below.
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Thank you so much for watching Video. For more such recipes please don't forget to subscribe ☑️ and press the Bell Icon ????????.
अच्छे वीडियो को देखने के लिए सब्सक्राइब कीजिये ☑️और घंटी को दबाना न भूले ????????
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Eating In Bed (S02E34) New York Cheesecake | Double Chocolate Pudding
It's all about desserts today! We make the classic New York style cheesecake. It's easier than you think. You'll never buy pudding packs again after we show you how to make double (or triple?) chocolate pudding in the extra helping.
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New York Cheesecake
Preheat oven 350ºF
For the crust:
6 tablespoons unsalted butter, melted (browned slightly if desired) and cooled
10 graham crackers
1 tablespoon brown sugar
1/8 teaspoon salt
Grind graham crackers in food processor until totally crushed. Add butter, sugar, and salt. Pulse until blended.
Transfer into a 9” spring form pan, and press crumbs into pan to form a crust. Bake for 8 minutes. Set aside and let it cool.
Turn the oven up to 450ºF for cheesecake.
For the cheesecake:
2 1/2 pounds cream cheese, room temperature
1 1/2 cups granulated sugar
5 extra large eggs
2 extra large egg yolks (all eggs are room temperature)
1/4 cup sour cream
1 tablespoon lime zest
1 teaspoon bourbon, amaretto, or whiskey (optional)
1/2 tablespoon vanilla extract (increase by 1 teaspoon if omitting liqueur)
pinch kosher salt
In a stand mixer with a paddle attachment (you can use a hand mixer too), add cream cheese and sugar. Mix on medium-high speed until creamy and blended, about 6-7 minutes.
Lower speed to medium and slowly add the eggs, one at a time. Scrape down the bowl as needed. Lower speed to low, add sour cream, lemon zest, vanilla, and salt.
Add to pan with cooled crust. Place cheesecake on a sheet pan. Follow this schedule for baking:
450ºF for 15 minutes
225ºF for 75 minutes
OFF with door cracked for 30 minutes, then
Carefully take the cheesecake from the oven, and allow it to sit at room temperature for 3 hours, until cooled to room temperature. Cover with plastic and cool in fridge overnight.
The next day, use a butter knife or small offset spatula to run along the outside of the cheesecake to release it from the pan. Unlock the springform pan and remove cheesecake.
Add sliced strawberries, or macerated raspberries on top before serving, or serve as is - and enjoy.
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Chocolate Pudding
4 eggs, separated (yolks only)
1/3 cup cocoa powder
2/3 cup sugar
1/4 cup cornstarch
1/4 TSP salt
2 1/2 cups milk
4 oz semi-sweet chocolate, chopped
2 TBSP unsalted butter, room temperature
1 TSP vanilla extract
In a cold sauce pan off the heat, add eggs, cocoa powder, sugar, cornstarch, and salt. Whisk together until it’s blended.
Slowly whisk in the milk until it’s combined.
Turn on a medium-high heat, and bring to temperature. Whisk constantly while the mixture heats up. (As it heats up and you’re whisking, the mixture will slowly thicken.)
Once you have the first large bubble or two, reduce the heat and cook for another minute, whisking constantly.
Working quickly, pour mixture through a sieve set over a bowl. Use a spatula to work the mixture through the sieve. This ensures a smooth pudding and removes any possible bits of cooked egg (which are unlikely). Don’t forget to scrape the bottom of the sieve!
Still working quickly, stir in the chopped chocolate bits, butter, and vanilla extract, until the chocolate & butter melt and blend in.
Cover with a piece of plastic wrap, with the plastic touching the pudding so a skin doesn’t form. Chill in fridge for at least 3 hours.
Portion out into serving size ramekins, and top with whipped cream, and shaved semi-sweet chocolate shards.
Alternatively, you can divide the pudding evenly between pudding cups before chilling.
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White Chocolate Cheesecake Recipe | Cheesecake recipe | Most delicious Cheesecake recipe you need
This video is about Cheesecake
Ingredients :
For the Crust :
Graham crackers - 9 whole sheets
Sugar - 1 tbsp
Butter - 3 tbsp
For the cake:
Cream cheese - 16oz ( at room temperature )
Egg - 1
Sugar - 1/2 Cup
Vanilla Extract - 1/2 tsp
White Chocolate - 3 oz
For Raspberry sauce :
Sugar - 2 tbsps
Raspberry - 1/2 Cup
Method :
Preheat the oven to 325F and line a loaf pan with parchment paper. Just cover the two longest sides alone!. In a food processor combine the graham crackers, melted butter and sugar, Pulse until well combined and the mixture looks like wet sand. Press the crust into the bottom of the pan and bake it for 15 minutes. The edges of the crust will start to turn slightly golden brown. Remove the crust from the oven and let it cool. Turn down the oven temperature to 300 F.
In a food processor,, pulse the sugar and raspberries and make a sauce. Keep it refrigerator until use.
In a double boiler, melt the white chocolate and keep it aside.
In a bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg and beat well until creamy. Add vanilla extract and beat well. Add the melted white chocolate and just combine well together. Pour the mixture on top the crust and level it well. Dot the raspberry sauce on the surface and swirl it.
Bake the cheesecake at 300 F for 45- 1 hour or until the surface is set and not sticky. It will have a golden yellow hue. Insert a fork and check for doneness. Fork should come out clean. Refrigerate overnight and sliced them next day! Yummy cheesecake is ready.
Tips :
1. Once cheesecake is bakes. Do not remove from the oven and keep it on counter top. Sudden change in temperature causes the surface to crack. Keep the pan near the oven itself with the oven door open.
2. Once baked, the surface is set and got the yellow hue. But when fork in inserted it's not runny but sticky. Keep it in the oven for more time and bake. Even after that, in case fork doesnt comes out clean- just refrigerate. It will be completely set overnight.
3. Adding white chocolate is optional. Raspberry sauce is optional too! They are just for flavours. My kids love it.!
4. Baking the crust first is very important.
Enjoy the heavenly slice of cheesecake.!
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Delicious 10 Minutes Dessert Recipe | Low Cost Recipe | Only 3 Ingredients by Huma In The Kitchen
10 Minute Dessert with Only 3 Ingredients. Quick and Easy Dessert. Homemade Dessert
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DISCLAIMER:
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.