How To make Chocolate Cherry Drop Cookies
1 c Sugar
1/2 c Margarine or butter;
-softened 1 Egg
2 oz Unsweetened chocolate
Melted and cooled 1/3 c Buttermilk; milk or water
1 ts Vanilla
1 3/4 c All-purpose flour *
Or whole wheat flour 1/2 ts Baking soda
1/2 ts Salt
2 c Cut-up candied or maraschino
Cherries Chocolate frosting 2 oz Unsweetened chocolate
2 tb Margarine or butter
3 tb Water
2 c Powdered sugar; about
* if using self-rising flour --- omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and cherries. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 95 CALORIES PER COOKIE. CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted; remove from heat. Stir in water and powdered sugar until smooth. -----
How To make Chocolate Cherry Drop Cookies's Videos
Chocolate-Cherry Thumbprint Cookies | Pillsbury Recipe
Thumbprint cookies are so cute, especially when topped with chocolate ganache and a maraschino cherry.
Recipe:
Chocolate Chip, Oatmeal & Dried Cherry Cookies | Price Chopper Cooking How-To
Ingredients
2 cups PICS all-purpose flour
1 teaspoon PICS baking soda
1/2 teaspoon PICS baking powder
1/2 teaspoon McCormick® salt
1 cup PICS granulated sugar
1 cup PICS unsalted butter (2 sticks), softened
1/2 cup PICS light brown sugar
2 PICS large eggs
1 teaspoon McCormick® vanilla extract
2 cups PICS rolled oats
1-1/2 cups PICS semi-sweet chocolate morsels
1 cup dried cherries
1/2 cup chopped walnuts or pecans
Nonstick PICS cooking spray
Directions
Preheat oven to 350°. In medium bowl, with whisk, stir together flour, baking soda, baking powder and salt. In large bowl, with mixer on medium speed, beat sugars and butter 2 to 3 minutes or until creamy, scraping bowl occasionally with rubber spatula. Add eggs 1 at a time, beating after each addition until well combined; scrape bowl. Add vanilla extract and beat until combined. Reduce speed to low, and gradually add flour mixture, beating until well combined; scrape bowl. Stir in oats, morsels, cherries and nuts.
Lightly spray cookie sheet with nonstick cooking spray. Using 2 small spoons, drop about 2 tablespoons cookie dough 2 inches apart onto prepared cookie sheet. Bake cookies 16 to 18 minutes or until edges of cookies are golden brown and centers are slightly soft. Cool cookies on cookie sheet 1 minute, then transfer to wire rack. Repeat with remaining cookie dough.
Cherry blossom cookies are a fun twist on the typical kiss cookie.???????? Recipe link in comments!
Chocolate Cherry No Bake Cookies - Twisted Mikes
#recipe #cooking #easyrecipe #delicious #yummy #food #cookies
Mom gives us a delicious variation on no bake cookies. This. chocolate cherry no bake cookie recipe is super delicious and easy to make. You can have these finished in less than 15 minutes. This easy cookie recipe is sure to please everyone. Give this chocolate cherry no bake cookie recipe a try.
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measuring spoons and cups:
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Christmas Chocolate Cherry Cookies Recipe - Christmas Recipes
Christmas Chocolate Cherry Cookies Recipe - Christmas Recipes
These Cookies can be made so quickly and they are melt-in-your-mouth delicious.
I hope you like this recipe of Christmas Chocolate Cherry Cookies.
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Cherry Chocolate Chip Cookies- with yoyomax12
My second channel for unboxings, product reviews and travel vlogs:
How to make chocolate chip cookies with maraschino cherries in them!
1/2 cup butter softened
1/2 cup white granulated sugar
1/2 cup brown sugar
1 large egg
1/4 cup milk
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup semi-sweet chocolate chips
3/4 cup well drained chopped maraschino cherries
3/4 cup chopped walnuts or pecans (optional)
In a large bowl, cream together the butter and the sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine dry ingredients in another bowl (flour, baking powder, salt and baking soda).
Gradually add the dry ingredient mix to the creamed mixture and stir until well combined.
Stir in chocolate chips, nuts (if using) and cherries.
Place a couple of inches apart on a greased cookie sheet (or covered with silicone mat or parchment paper).
Bake at 375 F for 10-12 minutes until golden brown.
Recipe found here:
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