How To make Chocolate Chiffon Cake
Christine Walsh-XBGF46B Egg whites 3/4 cup Boiling water
1 2/3 cup Sugar Twin
1/2 teaspoon Lite salt(optional)
1 1/4 cup Eggbeaters
1/2 teaspoon Cream of tartar
1/2 cup Unsweetened cocoa
1 3/4 cup Flour
1 1/2 teaspoon Baking soda
1/2 cup Liquid BUTTER BUDS
2 tablespoon Vanilla
In large bowl, let egg whites warm to room temp, about 1 hour. Preheat over to 325F. Place cocoa in a small bowl. Add boiling water, stirring til smooth. Let mixture cool, about 20 minutes. In another bowl, mix flour, Sugar Twin, baking soda, and lite salt. Make well in center; pour in liquid butter buds, eggbeaters, vanilla & cooled cocoa. Beat til smooth with electric mixer. Sprinkle cream of tartar over egg whites. With an electric mixer, beat on high til stiff peaks form. Do not overbeat . Pour batter over egg whites. With rubber spatula or wire whisk gently fold into egg whites til just blended. Turn batter into 10" tube pan. Bake 65-70 minutes on 325F. Invert pan over neck of bottle; let cake cool completely, about 1 1/2 hts. With spatula, carefully loosen cake from pan, remove. Recipe from Janie Kittle [fxjt64A] with sugar twin instead of sugar. Original recipe from BUTTER BUSTERS by P. Mycoskie
How To make Chocolate Chiffon Cake's Videos
CHOCOLATE CHIFFON CAKE | SOFT, FLUFFY, AND MOIST!
This Chocolate Chiffon Cake is fluffy, bouncy, and super moist. Rich in chocolate flavor that is perfect to frost with whipped cream, chocolate ganache, or even your chocolate buttercream. Perfectly paired with your hot coffee in the morning or mid-day snack.
Here are the ingredients:
For Choco Chiffon:
1 1/4 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup sugar
6 egg yolks
1/2 cup vegetable oil
3/4 cup buttermilk/fresh milk
1 tsp vanilla
For Meringue:
6 egg whites
1 tsp lemon/calamansi juice, or white vinegar
1/2 cup white sugar
Note:
• Bake in a pre-heated oven at 180°c for 50 to 1 hour. Just insert a toothpick into the center of your cake. If there is wet batter still on the toothpick, add more time in the oven. If it comes out clean, your cake is done!
• Immediately turn the cake upside down to prevent the chiffon cake from shrinking.
• Remove the parchment paper and let it cool completely before frosting it.
• I used 2 6 inch round cake pan.
• Always use quality ingredients for the best results!
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#ChiffonCake
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The Best Chocolate Chiffon Recipe Fluffy and delicious
The Best Chocolate Chiffon Recipe Fluffy and delicious
ingredients
1-1/2 cup+2 tbsp all purpose flour (200g)
1/2 cup+1 tbsp COCOA powder (45g)
3/4 cup sugar (140g)
1 tablespoon Baking powder (10g)
1/2 teaspoon Salt (2g)
4 pieces Egg yolks medium size
1-1/2 cup room temp Evaporated milk (370ml)
1/3 cup cooking oil (60ml)
---
meringue
4 pieces Egg Whites
1/2 teaspoon Plain Vinegar (2ml)
3/4 cup sugar (140g)
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#chocolatechiffoncake
#cake
#recipes
#foodie
#baking
#cooking
#randypaarecipes
Rich Chocolate Chiffon Cake with Chocolate Chips | MyKitchen101en
Chocolate flavor cakes and desserts are kids' favorite. To make the taste of this Chocolate Chiffon Cake richer, this recipe adds chocolate chips inside and on top of the cake.
Print & Save Recipe:
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CHOCOLATE CHIFFON Cake - NO FAIL!
Baking time is 30min-1hr depending on the size and height of the pan you are using in a pre heated oven at 150C.
*very important to always do a toothpick test for doneness
Chiffon Recipe
6 egg yolk
1c cake flour
1/2c cocoa powder
1 tsp baking powder
1/4c sugar
1/2 canola oil
1/4c milk
1tsp vanilla
meringue
6 egg whites
1/2c sugar
1tbsp cornstarch
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Chocolate Chiffon Cake / Moist Chocolate Chiffon Cake ( Family Recipe )
Chocolate Chiffon Cake
Batter Mixture
.
200g Cake Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
50g cocoa powder ( alkalized / Dutch Process)
150 g oil
6 egg yolks
150 g milk
125 g white sugar
Meringue Mixture
.
6 egg whites
1 tsp white vinegar
150 g white sugar
Bake at 120°c
for 45-55mins.
.
yield :
- 1 pc 8 inch pan & 1pc 6 inch pan
- 2 pcs 7 inch pan
- 3 pcs 6 inch pan
- 1pc 9 inch pan
Chocolate Chiffon Cake Recipes | Cooking ASMR
Today I'm sharing with you how to make chocolate chiffon cake.
Chocolate Chiffon Cake Recipes
Ingredients
80 g Cakes flour
1/2 tsp baking powder
1/4 tsp baking soda
20 g cocoa powder
50 g Sugar
1/4 tsp salt
60 g. Vegetable Oil
60 g milk
4 egg yolks
4 egg white eggs
1/2 tsp cream of tartar
60 grams sugar
pan for 7-8 inch
Bake 160 c for 40-50 minute
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