How To Make The Ultimate Chocolate Cake
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THE ULTIMATE CHOCOLATE CAKE
Servings: 12
INGREDIENTS
CAKE
1½ cups flour
1 cup Dutch processed cocoa powder
1 teaspoon salt
1½ teaspoons baking soda
½ teaspoon baking powder
1½ cups stout
1 tablespoon vanilla extract
1 tablespoon espresso powder
1 cup butter, softened
1½ cups sugar
3 eggs
½ cup mayonnaise
4 ounces dark chocolate, chopped
BUTTERCREAM
1½ cups butter, softened
1 tablespoon vanilla extract
½ cup Dutch processed cocoa powder
5 cups powdered sugar
Fresh fruit, to decorate
PREPARATION
1. Preheat oven to 325˚F (160˚C).
2. Grease and line three 8-inch cake tins with parchment paper.
3. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
4. In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
5. In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
6. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
7. Add the mayonnaise and beat until the mixture is smooth and creamy.
8. Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
9. Using a rubber scraper, fold the dark chocolate chunks into the batter.
10. Distribute the batter evenly between the 3 prepared cake tins.
11. Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12. Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
13. Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
14. While your cakes are cooling, prepare the buttercream.
15. In a large bowl, beat together the butter and vanilla.
16. Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
17. Decorate to your liking.
18. Enjoy!
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How To Make A MOVIE NIGHT CAKE! Root beer chocolate cake, vanilla buttercream, M&Ms and popcorn!
For the FULL BREAKDOWN of how I made this MOVIE NIGHT CAKE go here! -
Check out my vid that shows you all about LEVELLING CAKES HERE -
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
Get the BUTTERCREAM recipe here:
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi
To find the full recipe for this cake, head to our blog -
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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LOOK at this FANTASTIC BOXED CAKE HACK | BEST CAKE EVER!!!! | QUICK & EASY | MUST SEE HACK!!!
LOOK at this FANTASTIC BOXED CAKE HACK!!! This is hands down the BEST CAKE EVER and it is SOOOO QUICK and EASY to make and is also VERY BUDGET Friendly! This is a MUST see HACK and is one you are not going to want to miss because it takes a BOXED CAKE to a whole NEW LEVEL!!! This recipe makes this CAKE TASTE like a CAKE that came straight from the BAKERY!!! So come see this FANTASTIC BOXED CAKE HACK that is a MUST TRY HACK!!! Happy Crafting on a BUDGET, Happy Everything on a BUDGET!!! - Kelly :-)
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Cherry-Cream Tarte | fruchtige Kirschgrütze & Chocolate Chip Boden | NO BAKE & einfache Zubereitung
Heute gibt es eine leckere No Bake Kirsch Tarte mit cremigen Mascarpone, Quark und lecker fruchtigen Kirschen. Die Tarte ist schnell hergestellt und absolut anfängerfreundlich! Auch wenn in der momentanen Situation auf Gäste verzichtet werden muß, ein leckeres Stückchen Kuchen geht doch auch mit seinen Liebsten zu Hause und hebt die Stimmung - öffne mich
Rezept zum Nachlesen:
Zutaten:
für einer 28cm Tarte-/Springform
350g Haferkekse (oder andere)
140g geschmolzene Butter
100g Schokodrops oder -raspel
250g Mascarpone
250g Speisequark 20% Fett
40g Zucker
1 TL Vanilleextrakt
400ml Schlagsahne
4 TL San Apart oder 2 Pck. Sahnesteif
1 Glas Kirschen/Schattenmorellen 680g
25g Speisestärke
20g Zucker
1 TL Vanilleextrakt
etwas Wasser
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Chocolate Guinness Beer Cake Recipe - Cooking with Bosch
A layer of smooth, creamy Guinness stout into a warm fluffy chocolate cake with delicious chocolate and walnut icing
Ingredients for Cake
250ml - Guinness Stout
250g - Unsalted Butter
75g - Cocoa Powder
400g - Castor Sugar
142g - Sour Cream
2 Large Eggs
1 Tablespoon - Vanilla Extract
275g - Plain Flour
2½ Teaspoons - Bicarbonate of Soda
Ingredients for Icing
120g - Icing Sugar - Sifted
60g - Soft Butter
2 Tablespoons - Guinness Stout
120g - Dark Chocolate – 50% - 55% Cocoa Solids
50g - Walnut Pieces - Finely Chopped
Check out the full recipe here:
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