Chocolate Guinness Beer Cake Recipe
SUBSCRIBE HERE: Tall, dark and handsome describes this chocolate guinness beer cake! It's super fluffy and chocolatey! No worries if you don't like beer, the beer just gives this cake a lil kick!
GET THE PRINTABLE RECIPE:
FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
LET'S GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Google+:
Music by Kevin Macleod
Juliet Sear Makes Bruce Bogtrotter's Chocolate Cake To Celebrate 25 Years Of Matilda | This Morning
It’s been 25 years since the much loved Matilda movie graced our screens, so Juliet is on hand to help us recreate the amazingly marvelous chocolate cake from the famous scene, so we can all make like Bruce Bogtrotter and get stuck in!
Broadcast on 04/08/21
Subscribe now for more!
Stream This Morning live, every weekday from 10am on the ITV Hub ????
Like, follow and subscribe to This Morning!
Website:
Instagram:
Facebook:
Twitter:
Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
And did we mention we have quite a few laughs along the way too?
#thismorning #phillipandholly #alisonanddermot
How To Make The Ultimate Chocolate Cake
Reserve the One Top:
Get the recipe:
THE ULTIMATE CHOCOLATE CAKE
Servings: 12
INGREDIENTS
CAKE
1½ cups flour
1 cup Dutch processed cocoa powder
1 teaspoon salt
1½ teaspoons baking soda
½ teaspoon baking powder
1½ cups stout
1 tablespoon vanilla extract
1 tablespoon espresso powder
1 cup butter, softened
1½ cups sugar
3 eggs
½ cup mayonnaise
4 ounces dark chocolate, chopped
BUTTERCREAM
1½ cups butter, softened
1 tablespoon vanilla extract
½ cup Dutch processed cocoa powder
5 cups powdered sugar
Fresh fruit, to decorate
PREPARATION
1. Preheat oven to 325˚F (160˚C).
2. Grease and line three 8-inch cake tins with parchment paper.
3. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
4. In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
5. In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
6. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
7. Add the mayonnaise and beat until the mixture is smooth and creamy.
8. Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
9. Using a rubber scraper, fold the dark chocolate chunks into the batter.
10. Distribute the batter evenly between the 3 prepared cake tins.
11. Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12. Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
13. Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
14. While your cakes are cooling, prepare the buttercream.
15. In a large bowl, beat together the butter and vanilla.
16. Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
17. Decorate to your liking.
18. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
SFX Provided By AudioBlocks
(
Innocent Echoes
Licensed via Warner Chappell Production Music Inc.
Beer Cupcakes Recipe | Beer Cakes & Beer Buttercream Using Guinness Beer!
❤RECIPE BELOW❤
Recipe:
How to Make the PERFECT Cheeseburger | Cheese-Stuffed Meat Patties!:
Chocolate Birthday Cake Recipe | EASY & QUICK!:
Jelly Bow Ties:
Chocolate Strawberry Cupcakes:
Etsy shop!
Facebook: facebook.com/pankobunnycooking
Twitter:
Instagram:
Pinterest:
Blog:
Subscribe to my Channel!
New videos every Tuesday & Thursday, and Theme Weeks where I post every single day for the first week of every month! Make sure you tune in!
As always, thank you!!
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Tuesday’s video: Cake!
Music courtesy of Audio Network.
Song: Salad Days
This is not a sponsored video.
Cherry-Cream Tarte | fruchtige Kirschgrütze & Chocolate Chip Boden | NO BAKE & einfache Zubereitung
Heute gibt es eine leckere No Bake Kirsch Tarte mit cremigen Mascarpone, Quark und lecker fruchtigen Kirschen. Die Tarte ist schnell hergestellt und absolut anfängerfreundlich! Auch wenn in der momentanen Situation auf Gäste verzichtet werden muß, ein leckeres Stückchen Kuchen geht doch auch mit seinen Liebsten zu Hause und hebt die Stimmung - öffne mich
Rezept zum Nachlesen:
Zutaten:
für einer 28cm Tarte-/Springform
350g Haferkekse (oder andere)
140g geschmolzene Butter
100g Schokodrops oder -raspel
250g Mascarpone
250g Speisequark 20% Fett
40g Zucker
1 TL Vanilleextrakt
400ml Schlagsahne
4 TL San Apart oder 2 Pck. Sahnesteif
1 Glas Kirschen/Schattenmorellen 680g
25g Speisestärke
20g Zucker
1 TL Vanilleextrakt
etwas Wasser
-------------------------------------------------------------------------
{Werbung}
Verwendetet Utensilien:
Messbecher aus Glas:
Tarteform 28cm*:
Tortenretter:
Servierplatte mit Fuß*:
Hab ich etwas vergessen? Schreibe es mir in die Kommentare!
????Onlineshop:
Produkte, die ich euch empfehlen kann:
Tortenretter:
Streuselboxen:
Pastenfarben:
Lieblingsfondant:
#KirschTarte #Tarte #NoBake
-------------------------------------------------------------------------
Weitere soziale Netzwerke, auf denen ihr mich findet:
o Facebook:
o Instagram:
o Pinterest:
* Amazon und andere Affiliate Links sind mit einem Stern (*) gekennzeichnet und dienen dazu, wenn ihr durch mich ein Produkt bestellt, mich mit einem kleinen Honorar zu beteiligen. Ich verlinke euch die Produkte, da ich voll und ganz dahinter stehe und diese auch selbst verwende. Für Euch entstehen dadurch keinerlei Mehrkosten oder Mehraufwand.
Push 3 Beer Cans Into Chocolate Cake Batter For A Sweet Guinness Dessert
✳️ Chocolate Guinness Cake With Baileys Frosting ✳️ As the slogans go: Guinness is good for you, guinnless isn't good for you – Out of the darkness comes light – Guinness refreshes your spirit – Good things come to those who wait. All of the above certainly ring true on their own, but even more so when applied to our rich Guinness cake. Trust us, you've never had a cake this moist and delicious before, so go ahead and raise your glasses to this decadent chocolate dessert!
???? FULL RECIPE:
Yield: 1
Prep Time: 30 minutes
Cooking Time: 1 hour
Difficulty Level: Moderate
You'll Need:
For the chocolate Guinness cake:
- 1¼ cups Guinness beer
- 2½ sticks butter, cubed
- 1¼ cups cocoa powder
- 2½ cups sugar
- ⅔ cup sour cream
- 3 eggs
- 2 tbsp vanilla extract
- 2¾ cups flour
- 3 tsp baking soda
For the chocolate Guinness sauce:
- 1 cup Guinness beer, divided
- ⅓ cup cocoa powder, divided
- ½ cup sugar, divided
- 1¾ sticks butter, melted & divided
- 1 cup semi-sweet chocolate chips, melted & divided
For the Baileys frosting:
- 16 oz cream cheese
- 1½ cups powdered sugar
- ⅓ cup Baileys Irish Cream
- ⅔ cup whipped cream
For the chocolate ganache:
- 2 cups semi-sweet chocolate chips
- 2 cups heavy cream, heated
Here's How:
1. For the chocolate Guinness cake, add the Guinness beer and cubed butter to a saucepan over medium heat, and once the butter has melted, stir in the cocoa powder and sugar. Beat the sour cream, eggs, and vanilla extract together and fold this mixture into the melted butter mixture in the saucepan. Stir in the flour and baking soda and pour the chocolate cake batter into a greased 10-inch springform cake pan. Press 3 empty Guinness beer cans into the chocolate cake batter in the springform pan. For the chocolate Guinness sauce, divide the Guinness beer, cocoa powder, sugar, melted butter, and melted chocolate evenly between the 3 empty Guinness beer cans, pouring the ingredients directly into the cans. Transfer the cake pan to a preheated oven and cook at 325°F for 45-60 minutes. After baking, carefully remove the the springform ring and base and let the cake cool for 2 hours.
2. After 2 hours, carefully remove the Guinness beer cans from the cake, swirl them around to combine the ingredients inside, and pour the chocolate Guinness sauce inside each can into one of the holes in the cake.
3. For the Baileys frosting, whip the cream cheese, gradually add in the powdered sugar, stir in the Baileys Irish cream, and fold in the whipped cream. Spread the frosting over the top of the chocolate Guinness cake.
4. For the chocolate ganache, fill a large glass milk bottle with the chocolate chips and heated heavy cream. Secure the bottle with a lid and shake the bottle until the heavy cream has melted the chocolate chips and the 2 ingredients have mixed together to create a ganache. Unscrew the lid and let the chocolate ganache cool to room temperature. Meanwhile, freeze a glass straw for 30 minutes.
5. Dip the frozen glass straw into the chocolate ganache in the glass bottle, gently swirl it around, slowly pull it out of the glass bottle, and wait for the chocolate ganache to set on the frozen straw. You can store the leftover chocolate ganache for later or use it to decorate the sides of the chocolate Guinness cake.
6. Push the chocolate-filled straw into the center of the chocolate Guinness cake and carefully place an empty Guinness beer can upside-down on the angled end of the straw.
******************************************************
Cooking should be fun – that's our motto! Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to like, follow, and subscribe for a first-hand look at all our best content:
???? YouTube:
???? Facebook:
???? Instagram:
???? TikTok:
???? Website:
???? CHECK OUT OUR NEW COOKBOOK! ????
???? Scrumdiddlyumptious 100 Top Recipes:
******************************************************