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How To make Chocolate Chip Cheesecake Supreme
BASE:
1 c Chocolate wafer crumbs
3 T Margarine, melted
BODY:
3 pk 8-ounce cream cheese, soften
3/4 c Sugar
1/4 c Flour
3 ea Eggs
1/2 c Sour cream
1 t Vanilla
1 c Mini semi-sweet chocolate pi
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust. Bake at 325, 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint, if desired.
How To make Chocolate Chip Cheesecake Supreme's Videos
Susan's Supreme Cheesecake - Cooking with Bubbe Series from Vi at Aventura | S1, Ep. 3
10 Supreme Cheesecake Recipes
00:00 Intro
00:10 Strawberry Pretzel Cheesecake
01:42 Toffee Chip Cookie Bottom Cheesecake
03:56 Cinnamon Sugar Cheesecake Bars
04:44 No-Bake Dulce De Leche Cheesecake
05:32 Banana Bread Bottom Cheesecake
06:41 Mini Crème Brûlée Cheesecakes
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09:11 Unicorn Cheesecake
10:49 No-Bake Chocolate Peanut Butter Cheesecake
12:17 Kentucky Derby Pecan Pie Cheesecake
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MUSIC
Licensed via Audio Network
Just Need Chocolate and Milk Make This Delicious Dessert
How To Make Chocolate Dessert Recipe [ASMR]
ミルクとチョコレートが必要なだけでこのおいしいデザートを作る の作り方 [Eating sound]
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●● Recipe (レシピ):
- 500ml Milk
(牛乳)
- 100g Sugar
(グラニュー糖)
- 7g Agar agar Powder
(寒天パウダー)
- Wait for 15 minutes
(15分待つ)
- 150g Dark chocolate
(ダークチョコレート)
- Refrigerate for 3 hours
(冷蔵庫で3時)
#ASMR #OhNino #NinosHome #Chocolate
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 우유와 초콜릿만 있으면 이 맛있는 디저트를 만드세요.
2. Món Socola cực ngon mà chỉ cần vài nguyên liệu thôi nè.
3. Tanpa Oven! Apakah Kamu Punya Susu Dan Coklat Buatlah Makanan Penutup Yang Enak Ini
4. แค่ต้องการนมและช็อคโกแลตทำขนมแสนอร่อยนี้
5. 只需要牛奶和巧克力做這個美味的甜點
6. बस दूध और चॉकलेट की जरूरत है इस स्वादिष्ट मिठाई को बनाएं
7. فقط بحاجة إلى الحليب والشوكولاتة لصنع هذه الحلوى اللذيذة
8. Sadece Süt ve Çikolataya İhtiyacım Var Bu Lezzetli Tatlıyı Yap
Hast du Milch und Schokolade Leckeres Dessert! KEIN Mehl und KEIN Ofen, KEINE Gelatine!
Chocolate Pudding, Jelly Chocolate, Agar Chocolate, Chocolate Dessert....
ASMR Cooking / How to make Supreme Chocolate Tart
Cacao! ∴∵ゞ(´ω`*) ♪
Today is Chocolate tart.
Honey and rum flavored ganache.
As the finishing touch to the cake, I placed gold leaf on top.
0:33 Sweet short pastry.
3:43 Flatten the dough.
4:20 Fondage the tart.
5:07 Baking tart dough.
6:12 Milk ganache(Honey and rum aroma).
7:58 Grasage.
10:35 Adding cacao,sprinkle∴∵ゞ(´ω`*)♪
10:56 Tasting / Thoughts.
[book]Chocolate cacao recipe book on sale!
I will teach you the most politely in the world! Chocolate Sweets Book
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[Ingredients] One 18cm tart pan.
Unsalted butter : 75g
[A] - Almond powder : 25g
[A] - Powdered sugar : 50g
[A] - Salt : 1g
Whole egg : 30g
Cake Flour : 125g
[Instructions]
1.Sieve [A]
2.Cream butter mix with a whipper.
3.Put the A in 2-3 portions and mix.
4.Add the egg solution little by little in 3-5 times.
5.Mix with a rubber spatula, switch to a card and mix to weave.
6.Put flour alone into sieve 5 in 2-3 portions.
7.Wrap it in a wrap while it is a bit powdery and let it sit in the refrigerator for 8 hours.
8.Spread the dough (no need to knead).
9.Set in mold, and put in a refrigerator for 1 hour.
10.Spread aluminum foil and add tartstone (aluminum is better than oven sheet).
11.Bake at 356F/160C for 35min.If not enough bake again.
12.Take the stone and aluminum foil and paint the yolk inside the tart.
13.Bake in oven at 140℃ for about 5 minutes and cool.
■Ganache
[Ingredients]
Milk chocolate : 180g
Fresh cream (milk fat content about 45%) : 125ml
Honey : 15g
Rum : 10ml
Unsalted butter : 20g
[Instructions]
1.Chop the chocolate.
2.Put honey and rum in fresh cream and boil.
3.Emulsify chocolate.
4.Add butter when temperature drops.
5.Once the butter has melted, pour it into the tart.
■Glaçage
[Ingredients]
Water: 30g
Whipping cream 35%: 35g
Granulated sugar: 50g
Cocoa powder: 20g
Gelatin sheet: 3g
[Instructions]
1. Soak the gelatin sheet in water
2. Measure the cocoa powder and sugar in the same bowl and whisk it.
3. Heat water and milk in a pan.
4. When 3 reaches a boil, add 2 and mix, then heat again.
5. When it’s boiled, add the gelatin sheet and melt, then strain it.
■Couverture Milk chocolate 200g
■Tart pan 182×25mm
■Stove grill top
■Oven microwave
Panasonic NE-BS801(廃盤)
■Convection oven
■Silicone whisk
■Portable gas stovetop
■Acrylic ruler
■Bronze mini pan
■Kitchen scissors
■Hagure Metal
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#chocolatetart
#sweets
#chocolateCacao
#tart
Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
White Chocolate and Raspberry No Cook Cheesecake - Valentine's Day Special
In a bid to be nice I made this for Elena (and obviously me too) as I thought it might be nice as a bit of a Valentine's Day thing. I got the heart shaped cookie cutters from Anne, my amazing college mentor (shout out to Anne) but you could cut one out of some paper/trace it/get arty and just do it by eye. To be honest it's the thought that counts so just give it a shot.
This is a no cook recipe too so you can do it in advance and feel like a pro when you do the grand reveal with absolutely no effort. #winning.