Cinnamon Walnut Sour Cream Cake with Chocolate Chips
This is a wonderful and tasty cake, especially after a heavy holiday meal. Simple and easy to make. I think you'll love it!
Filling (make and set aside)
6 Tblsp. butter, melted
1 cup brown sugar
2 tsp. cinnamon
1 cup chopped walnuts
Cake
1 stick butter, softened
3/4 cups sugar Mix these first 2 ingredients in your mixer until creamy
3 eggs (add 1 at a time)
1 tsp. vanilla
1 cup of sour cream
3/4 cups chocolate chips
In separate bowl combine
2 cups all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
Add 1/2 of the flour mixture and 1/2 of the sour cream into the mixer. After its incorporated, add the other half of each, using the flour last. Fold in the chocolate chips
Grease your bundt or tube pan well!.
Place 1/2 of the filling in your 12 cup tube or bundt pan and place 1/2 the cake mixture over it and spread evenly. Now add the other half of the filling on the batter and drop the last half of the cake batter on top of that. Spread it out evenly and bake at 350 degrees for 50 minutes. Check for doneness at 45 minutes. It depends on your oven.
Chocolate Chip Pound Cake
Hey everyone! This scratch chocolate chip pound cake with sour cream is super moist and delicious and topped with a rich chocolate glaze.
It's also super convenient and perfect to take to potlucks or get-togethers because it's a bundt cake and can easily fit into a cake carrier.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Triple Chocolate Muffins! Recipe tutorial #Shorts
How to make Triple Chocolate Chip Muffins!
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The best SOUR CREAM COFFEE CAKE recipe!
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For the full recipe:
Grab a coffee and get ready to chat - this SOUR CREAM COFFEE CAKE is so fantastic, it’s the talk of the town!
We’ll begin with a huge shout out to Carol’s mom, affectionately known as the one, the only, Gramma Judy. She’s shared another fabulous treat for everyone to enjoy, her SOUR CREAM COFFEE CAKE RECIPE. If you’re new to Weekend at the Cottage, don’t miss her equally tasty offering, BLUEBERRY MUFFINS.
This delicious, rich cake is the perfect snack whenever friends drop by for an afternoon or after-dinner visit. If you’ve made use of coffee cake mixes in the past, we know you’ll find this much more pleasing. PIN this recipe to your favourite dessert board or bookmark the page for future reference.
When it comes to easy coffee cakes, this one exceeds all the rest.
Let’s find out why:
INGREDIENTS
We all commented on how easy this SOUR CREAM COFFEE CAKE is to make. Follow Judy’s straightforward instructions to the letter and you’ll have stellar results.
Make sure the butter and eggs are at room temperature for best results. Using soft butter ensures the sugar almost melts into it when you beat them together, and we find using room temperature eggs makes for a fluffier batter.
SOUR CREAM AND TOPPING
We made the cake once just to test out the recipe, then again with a few adjustments, namely using an organic sour cream from a local dairy in Prince Edward County. Upon tasting it, we instantly understood that the recipe is all about the sour cream. Oh wait, it’s also about chocolate!
A coffee cake with chocolate needs to really deliver on that cocoa flavour. For best results, we suggest using premium quality chocolate along with the sour cream. Choosing a higher quality takes the flavour off the charts.
Judy mentioned that the topping can be tweaked to accommodate people’s taste; she has made it without the coconut, with less cinnamon, and so on. On the second attempt, we doubled the quantity of topping and loved it.
SERVING IT UP
Like us, you will probably find yourself making this recipe again and again, it’s that good. One warning: serve smaller pieces from the get-go because everyone will ask for seconds!
We got all fancy serving this cake for a coffee klatch, choosing a matching china dessert service. Doing so makes the enjoyment of it extra special.
Looking for a complete diner menu idea? We’ve got some ideas. Begin your evening with our RADICCHIO AND CITRUS SALAD. Follow with our CHICKEN PARMESAN CASSEROLE served with a side of GREEN BEANS ALMONDINE. Finish with this coffee cake as the perfect finishing touch.
A rich and crumbly cake dotted with spiced chocolate and coconut – this SOUR CREAM COFFEE CAKE is a heavenly treat!
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The Best Breakfast Treat - Chocolate Chip Sour Cream Coffee Cake!
This Chocolate Chip Sour Cream Coffee Cake is one of the best you will ever make! It combines 2 layers of coffee cake, chocolate chips, and cinnamon sugar sprinkled over the top. It is soft, fluffy, and incredibly delicious! Serve it slightly warm for the ultimate breakfast treat!
Full Printable Recipe ►
Ingredients ►
• 2 cups All-Purpose Flour
• 1 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 cup Unsalted Butter
• 1/2 cup Granulated Sugar
• 2 Large Eggs
• 8 oz Sour Cream
• 1 tsp Vanilla Extract
• 8 oz Milk Chocolate Chips
• 4 tsp Cinnamon Sugar
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