How To Make Chocolate Chip Chow Mein Cookies
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1 1/4 cup of unsalted butter, 1 3/4 cup of granulated sugar, 2 large egg, 2 tsp. of vanilla extract
2 cups of all purpose flour, 1/2 cup of cocoa powder, 1 tsp. of baking soda, 1/2 tsp of salt
2 cups of chocolate chips, 1 1/2 cup of crispy chow mein noodle
preheated oven to 350 degrees and bake for 8-9 minutes.
You can decorate with icing and sprinkles. Enjoy!!!!
Nutella Haystack Cookies
No-Bake Haystack Cookies are quick and easy. Hope you give them a try!
Ingredients:
158 g. Butterscotch baking chips
1/3-1/2 Cup Nutella (a sweet hazelnut & cocoa spread)
158 g. (5 oz.) Chow Mein Noodles
Microwave Butterscotch chips for approx. 80 seconds, stirring every 30 seconds.
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These Christmas Haystack Cookies are TO DIE for!
What's better than Christmas cookies? Christmas cookies with a crunch! In this video, we're going to show you how to make Christmas haystack cookies - and they're SO good you won't be able to resist!
These cookies are so delicious, you'll want to make them year-round! And best of all, they're easy to make - so you can whip them up in no time at all! So what are you waiting for? Make a batch of these Christmas haystack cookies and enjoy!
Chocolate Nests Easter Treats | No Bake Kid Friendly Recipe | Exclusively Food
These crunchy chocolate treats are a childhood favourite. This recipe is kid friendly and perfect for Easter time. They are no-bake, easy to make and contain just 4 ingredients. You may know these as chocolate birds nests, chocolate spiders, chow mein noodle cookies, chocolate chow mein clusters, chocolate haystacks, brambles or ting-a-lings.
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Makes 8
180g milk chocolate
2 teaspoons crunchy peanut butter
100g fried noodles (chow mein noodles in the U.S.A)
80g speckled Easter eggs
Melt chocolate and peanut butter together in a medium bowl in the microwave using short bursts or in a saucepan over a very low heat.
Add noodles to the chocolate mixture and stir until all noodles are evenly coated.
Place spoonfuls of the mixture onto a lined baking tray. Shape with spoon to form a nest.
Place speckled eggs into the centre of the nests.
Refrigerate for an hour or until set.
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How To Make Your Haystack Cookies Look AND Taste Better
Haystack cookies are the perfect no-bake, quick-fix treat. But! So often, they just fall flat in the flavor department, and y’all we can do so much better without adding any fuss to the recipe and just a couple minor tweaks here and there. So today, we’re going to make BETTER haystack cookies, and it’s only going to take you a whopping 10 minutes in the kitchen.
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You can print out the recipe here:
Welcome to The Anthony Kitchen, I’m Kelly Anthony and on this channel, we are all about using great recipes as a means to bring you and your favorite people TOGETHER!
Haystack cookies are perfect for holiday parties, potluck gatherings, not to mention they make precious (and budget-friendly) gifts. You can dress them up for literally any holiday, all you need are sprinkles!
So let’s kick this off with the basics: The ingredients. Here’s what you’ll need, butterscotch (or chocolate chips), peanut butter (not the healthy stuff), chow mien noodles, and miniature marshmallows.
Going into the recipe, here’s what you’ll want to keep in mind: When it comes to making the BEST #haystackcookies, the peanut butter, to chip, to salt ratio is absolutely everything.
WHAT YOU'LL NEED:
1 cup butterscotch chips
1/2 cup creamy peanut butter
1/8 teaspoon salt
1 (5 ounce) container chow mein noodles (about 2 cups)
1 cup miniature marshmallows
HOW TO MAKE HAYSTACK #COOKIES:
1. Ready your work surface with wax paper
2. Add peanut butter and butterscotch chips to the microwave and cook at 50% power, at 30-second intervals until melted. Some brands won’t melt as smoothly as others, so don’t panic if your chips don’t melt entirely.
3. Add the salt and vanilla and stir.
4. Add the chow mien noodles and marshmallows and fold to combine.
5. Transfer to a work surface and using two spoons and sprinkle (QUICK so they don't set up — only scoop 3-4 at a time), and allow to set up in the fridge.
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If #bakingfromscratch soothes your soul and #Christmascookies are your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
HAYSTACKS | Buttersctoch Pretzel Clusters
#Haystacks #butterscotch #pretzelcandy
BUTTERSCOTCH HAYSTACKS
1 1/2 cups butterscotch chips
1 cup honey roasted peanuts
1 cup chow mein noodles (or pretzel sticks)
Melt butterscotch chips in double boiler until smooth. Mix in peanuts and chow mien noodles, crunching up as you stir. Spoon onto wax paper in clusters. Let sit for 30 minutes until hardened. Can leave on counter, or in fridge.
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