How To make Chocolate Coconut Pie
1 pk Instant pudding-chocolate
-flavor =(6serving) jell-o 2 2/3 c Cold milk
1 Baked coconut crust *
1 c Thawed cool whip
Combine pudding mix and milk in bowl. Beat slowly at lowest speed of electric mixer for 1 minute. Pour immediately into crust. Chill 1 hour. Garnish with whipped topping and chocolate curls ( if desired)* QUICK COCONUT CRUST: Combine 1/4 cup melted butter or margarine and 2 cups coconut. Press evenly into ungreased 8 or 9 inch pan. Bake at 350 for 20 to 30 minutes, or until golden brown. Cool. For ease in serving, dip pan in warm water for a few seconds before cutting.JM. I got this recipe out of the EASY HOMEMADE DESSERTS (Using Jell o Pudding) It was published in 1959. I have about worn it out. The recipes are so easy. From vaughndell@juno.com. -----
How To make Chocolate Coconut Pie's Videos
Coconut Cream Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cream Pie. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream. The crowning touch to this American favorite is lots of whipped cream and a sprinkling of toasted coconut. Very appealing, very comforting, and very tasty.
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Irresistible Coconut Cream Pie in Just 15 Minutes
Hi Bold Bakers! Coconut is one of my all-time favorite flavors—naturally creamy, rich, and sweet. That's why I'm excited to share with you my recipe for an irresistible Coconut Cream Pie that you can whip up in just 15 minutes! This classic ingredient is the star of so many of my favorite desserts, but number one on my list is th is15-Minute Coconut Cream Pie. Let’s get baking!
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Coconut Cream Pie - CVC's Holiday Series
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Chocolate Coconut impossible pie
Katelyn makes an impossible pie; impossibly easy, that is! This one bowl wonder magically splits into a chocolate custard filing and a crunchy toasted coconut topping in the oven.
Decadent Chocolate, Coconut Pecan Pies - EAT-MAS Collab with Alex is Bored
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Ingredients:
3 1/2 c.granulated sugar
1/2 c. cocoa
2 Tbs. all purpose flour
6 eggs, beaten
1 can evaporated milk
1 tsp. vanilla extract
1 1/3 c. sweet coconut flakes
1 stick butter, melted
1 c. chopped pecans
3 deep dish pie crusts or 6 regular pie crusts (depending on how many you want to make)
Directions:
Preheat oven to 350 degrees.
Combine all ingredients and pour evenly into pie shells.
Cook for 40 minutes. Pies will puff up and start to crack when they are done.
Let cool and enjoy!
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Impossible Coconut Pie Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Impossible Coconut Pie. I always thought the name Impossible Pie or Impossible Coconut Pie was a strange name for a pie. It seems that no one really knows for such where the name came from, but it may be from the fact that this pie is impossibly easy to make. Or maybe it's because it seems impossible how a bunch of ingredients that are just mixed together can end up as a three layer pie.
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