How To make Chocolate Cream Cake ,Wheat Free
1/2 c Butter
6 Egg; room temp
12 oz Chocolate chip
1/2 c Hazelnuts; ground
1 c Sugar
1 1/2 tb Frangelico
1/4 ts Vanilla
2 c Cream; whipping
2 tb Frangelico
1/4 c Sugar; powdered
2 oz Chocolate; semi-sweet
1/2 ts Cream of tartar
Butter and flour a 10 inch springform pan. Melt butter and chocolate chips in a double boiler. Separate eggs. Beat yolks till thick, slowly add 1/2 cup sugar. Stir in nuts, Frangelico, vanilla, and melted chocolate. Beat egg whites with cream of tartar until they form soft peaks. Slowly add 1/2 cup sugar, beat until stiff. Fold 1/4 of the egg whites into the chocolate mixture; fold all
the chocolate mixture into the whites. Pour into springform pan and bake in a pre-heated 350 degree oven for 30 minutes. Lower heat to 275 degrees, bake 30 minutes. Turn off heat, let cake stand in oven, door
ajar, 30 minutes. Remove cake from pan, place on platter. Beat cream till soft peaks form. Slowly add powdered sugar and Frangelico. Spread cream evenly over top of cake. Sprinkle with chocolate curls made from the semi-sweet chocolate. Refrigerate 6-8 hours. Let sit at room temperature 30-40 minutes before serving. -----
How To make Chocolate Cream Cake ,Wheat Free's Videos
CHOCOLATE ROSE CAKE - NO EGGS, NO MAIDA | GLUTEN FREE RICH CHOCOLATE CAKE WITH ROSE BUTTERCREAM
Sundays are meant for baking and if you’re still wondering what to whip up in the kitchen today, I have an idea for you! Chocolate cake! And nope, this is not your regular chocolate cake, it’s made gluten free jowar flour instead of maida/ aata! I also love to layer and decorate this cake with a beautiful but very simple to make rose buttercream frosting! SO YUM!
You can also make with maida (all-purpose flour) or aata (whole wheat) flour.
This #GlutenFree #ChocolateCake that I make in my Morphy Richards 52RCSS OTG is rich, dark and delicious????
INGREDIENTS
1½ cups (181 gm) jowar flour
¾ cup (88 gm) cocoa powder
A pinch of salt
1 teaspoon (4 gm) baking powder
½ teaspoon (3 gm) baking soda
¾ cup (163 gm) vegetable oil
1½ cups (340 gm) caster sugar
½ cup (140 gm) yogurt
½ teaspoon (2.1 gm) vanilla extract
¾ cup (184 gm) milk
FROSTING
½ cup (113 gm) softened butter
1 cup (125 gm) icing sugar (sifted)
1tsp (4.5 gm) rose extract
2-3 drops of pink food colouring
If you love baking with a twist too, I have some exciting news! You can win prizes from @MorphyRichardsIndia exciting range of products. All you need to do-
1. Cook a recipe of your choice with an innovative twist.
2. Take an amazing original photo of your finished dish and upload the picture on your Facebook & Instagram handle tagging @MorphyRichardsIndia & @shivesh17 & use the hashtag #BakeWithATwist
3. Follow @MorphyRichardsIndia and @shivesh17
4. Make sure you mention your 'Twist' of the recipe in the caption.
5. Lastly, tag 3 of your friends to take the challenge.
#contestalert #MorphyRichards #BakeWithATwist
T&C apply* :
--
Super Easy Flourless Chocolate Cake (SOO Fudgy!)
This fudgy flourless chocolate cake is one of the most delicious things you can make that’s this easy. Click this link to find out more about Brightland's high-quality products and get 10% off!
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RECIPE
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FLOURLESS CHOCOLATE CAKE
▪230g or 2 sticks unsalted butter
▪330g or 12oz 70% bittersweet chocolate
▪6 large eggs
▪60g or 1/4c buttermilk
▪185g or 7/8c sugar
▪10g or 1 1/3Tbsp cornstarch
▪4g or 3/4tsp salt
▪10g or 2 1/3tsp vanilla extract
▪1 nespresso pod or 5g/1tsp instant coffee
Preheat nonstick pan over low. Add butter and chocolate (broken/cut into pieces) to pan and melt together. Remove from heat.
Separate egg whites from yolks and add to medium bowls.
Whip egg whites to soft peaks. I find that hand whipping creates a better result than using a mixer, but either method works. Set aside.
Into the yolks, add buttermilk, sugar, cornstarch, salt, vanilla, coffee, and the chocolate/butter mixture. Stir until combined, then fold in egg whites.
Add mixture to a well oiled 9” springform pan (with a round of parchment at the bottom). A brownie pan also works if you don’t have a round.
Bake in preheated 275F/135C oven for 50-60min. When finished, it should still be slightly jiggly in the center. Resist the urge to cut this warm! Allow to cool fully before cutting.
Garnish with a dusting of dark cocoa powder, a dollop of whipped cream, toasted hazelnuts, a drizzle of nice olive oil, and a pinch of flaky salt.
WHIPPED SOUR CREAM
▪200g or 3/4c Heavy Cream
▪10g or 1 1/4Tbsp Powdered Sugar
▪50g or 1/4c sour cream
Whisk cream and sugar together into soft peaks, about 3-4min. Add sour cream. Whisk to incorporate.
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EPIDEMIC SOUND. Free trial available at:
#flourlesschocolatecake #glutenfree #chocolatecake
CHAPTERS:
0:00 Intro
0:17 Melting the chocolate-butter
0:59 Separating eggs & whisking the whites
2:54 Mixing the rest of the batter
4:04 Baking
4:42 Ad
5:54 Let it cool before you eat it!
7:09 Whipped sour cream
8:09 Plate up and garnish
10:00 Let's eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support▪!
Flourless Chocolate Cake Gluten Free | 4 ingredients recipe
▼Ingredients
18cm cake pan
250g chocolate recommend 50-70% cocoa solids
250ml heavy cream
4 eggs
70g sugar
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Gluten-Free Chocolate Cake
Full Recipe:
Gluten-Free Chocolate Cake
Ingredients:
•2 cups gluten-free flour
•2 cups coconut sugar
•3/4 cup cacao powder
•2 teaspoons baking powder
•1–1/2 teaspoons baking soda
•1 teaspoon sea salt
•1 cup coconut milk
•1/2 cup coconut oil
•2 eggs
•1 tablespoon vanilla extract
•1 cup organic coffee
•2 chocolate frosting recipes
For frosting recipe:
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour two 9-inch cake pans.
3. Mix flour, sugar, cacao, baking powder, baking soda, and salt in a bowl.
4. Add coconut milk, oil, eggs and vanilla and mix until combined.
5. Carefully add coffee and mix until fluffy.
6. Distribute batter evenly between cake pans and bake for 30–35 minutes or until cooked through.
7. Allow to cook through. Remove from oven and allow to cool completely before removing from cake pans.
8. Spread cold frosting evenly over one cake and then stack other. Cover with frosting again and serve.
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Gluten Free Chocolate Cake Recipe
Using our own Gluten Free Bread Flour, prepare a delicious Gluten Free Chocolate Cake.
Ingredients:
1. 3 whole eggs
2. 80g Icing sugar
3. 80 of Homemade Cuisine's Bread Flour
4. cocoa powder
5. Whipping cream
6. Cooking chocolate
7. Water
8. Chocolate Chips
9. Sprinkles
Equipment Needed:
1. 3 Bowls
2. Electric Beater
3. Brown paper
4. Siever
5. Stirring spoon
6. Whisker
7. Oven
8. Microwave
9. Knife
10. Rotating cake stand
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AMAZING PALEO CHOCOLATE CAKE | gluten-free, grain-free, dairy-free
This paleo chocolate cake recipe is fluffy, light and airy. It’s also unbelievably decadent, rich and moist. It’s the perfect dessert or birthday cake. You'd never know it was gluten-free, grain-free and dairy-free...which makes it pretty darn amazing (and delicious). Enjoy!
For the FULL Paleo Chocolate Cake recipe:
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INGREDIENTS & PRODUCTS MENTIONED:
Almond Flour:
Tapioca Flour:
Coconut Flour:
Espresso Powder:
Organic Palm Shortening:
Coconut Sugar:
Raw Cacao Powder:
KitchenAid Stand Mixer:
Beater Blade:
8-Inch Cake Pans:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Tea Kettle:
Utensil Holder:
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Knife Block:
Cutting Board:
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Sleeveless Top (similar):
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Music: Epidemic Sound
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