How To make Chocolate Crunch
4 oz Plain or Milk Chocolate
4 oz White Chocolate
4 oz Butter
4 fl Whipping Cream
2 oz Chopped nuts
4 oz Chopped Dates
8 oz Rich Tea Biscuits
Line the base of an 18cm (7in) loose-bottomed deep flan tin or round cake tin with non-stick baking parchment. Break the chocolate into small pieces. Place the plain or milk in one bowl and the white in another. Add 2 ounces of butter to each. Stand bowls over pans of hot water. Leave until chocolate and butter have melted, stirring occasionally. Place bowls on work surface and stir half the cream, nuts, dates and coarsely crushed biscuits into each. Spoon the darker mixture into the tin and spread level with the back of a spoon, pushing the mixture down into the corners. Top wih the white mixture. Cover with foil or cling film and chill until set. Remove from tin and serve cut into slices. Source: Woman's Realm
How To make Chocolate Crunch's Videos
COCOA CRUNCH BARS | HEALTHY SNACK | DELICIOUS & SWEET
Welcome to my channel DylTri Cuisine.
In this video I will be showing you how to make Cocoa Crunch Bars, delicious healthy snack for breakfast or anytime of the day :)
Ingredients :
300g Milk Chocolate (Cooking)
50g White Chocolate (Cooking)
125 Rich Tea Biscuits
250g Digestive Biscuits
2 bowls Crushed Rice Krispies
2 bowls Crushed Almonds, Pistachios & Cashews
900g Golden Syrup
200g Butter
4 tbsp Cocoa Powder
50g Desiccated Coconut
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Crunchy, delicious popcorn is now available.
It makes a great Valentine's Day gift as well.
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50g : Popcorn beans
3 tbsp : Oil
75g : Granulated sugar
20g : Butter
40ml : Milk
20g : Water
80g :Chocolate
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Low-Carb Beef Chocolate Crunch Bar Recipe
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Learn how to make a delicious and low-carb beef chocolate crunch bar in this video! Inspired by asheats.com, I have modified the recipe to make it more carnivore keto friendly. With just a few simple ingredients, I will guide you through the process step by step. Don't forget to subscribe for more tasty recipes like this!
Original recipe from Ash Eats:
Ingredients:
1.5 cups beef tallow
16-30 oz dehydrated ground beef
1 tbsp butter
4-6 tbsp unsweetened cacao
4-6 tbsp keto friendly sweetener
salt
cayenne
cinnamon stick
Tools needed:
sauce pan:
sauté pan:
silicone mold:
half sheet pan:
parchment paper:
unsweetened cacao:
Swerve granular sweetener:
Swerve powdered sweetener:
I'm Jenny and I create content around homemaking, parenting, and self-care.
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Chocolate School Cake Recipe| Chocolate Concrete Cake Recipe | Crunch Cake
Chocolate school cake recipe, Chocolate cake recipe, crunch cake recipe
Cake recipe:
Ingredients:
200g Self raising flour
200g Caster Sugar (some extra for sprinkling)
50g Cocoa Powder
100g Melted Salted Butter
Method:
1. Preheat the oven to gas mark 4 and line a square tin with baking paper.
2. In a bowl add in the self-raising flour, caster sugar and cocoa powder.
3. Pour the melted butter on top and mix all the ingredients really well.
4. The mixture should resemble fine crumbs.
5. Transfer into the tin and press into the corners really well. With the back of a spoon press down the mixture evenly across the tin.
6. Bake for 25 mins.
7. Take out of the oven and sprinkle some extra caster sugar on top.
8. Leave to cool and cut into squares.
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Old school Chocolate concrete Recipe | How to
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Chocolate Concrete Ingredients
For 1 Tray
442g Self Raising Flour
50g Cocoa Powder
255g Granulated Sugar
370g Butter
1 Whole Egg
For 2 Trays
885g Self Raising Flour
100g Cocoa Powder
510g Granulated Sugar
740g Butter
2 Whole Eggs
*If mixing by hand make sure the butter is softened*
For The Custard
Custard
Pink GEL Food Colouring, (it MUST be GEL, liquid food colouring changes the texture and waters it down)
I got the foil trays from Tesco, £3 for a pack of 6
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