Rice Krispie Cookies
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These are great cookies that you can either have chewy or crispy, depending on how much you bake them. Nice and buttery.
1 c. Challenge butter
1 c. C&H brown sugar
1 c. C&H granulated sugar
2 eggs
2 c. Bob's Red Mill all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
2 c. oatmeal
2 c. Rice Krispies
Cream butter and sugars. Add eggs one at a time and mix well. Sift flour, salt, baking powder and baking soda. Add to creamed mixture. Stir in vanilla. Add oatmeal and Rice Krispies. Drop by teaspoonfuls and bake on a greased cookie sheet at 325 degrees for about 15 minutes.
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well.
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Oatmeal Cream Pie | Oatmeal Cookies | Quaker Oats Recipes | Toni Buhia
I started baking when I was 12 years old and guess what? My first baked goody was an oatmeal cookie from a recipe that I got in a magazine. And this one's just brings all the memories back! Oatmeal has been known for high in fiber content, a good source of Iron for immunity which indeed, what we really need as of the moment and best for lactating moms like me. Another Healthy option you can try baking at home.
You can pre-order your Quaker Cream Pie kit here:
Chef Miko Aspiras' Recipe for Oatmeal Cream Pie
1 1/4c butter
1c brown sugar
1/2 c white sugar
cream together, add in
1 egg
2tsp vanilla extract
1 tbsp dark molasses (honey, substitute)
if incorporated, add in
1 1/2c all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp ground cloves (nutmeg, substitute)
3 c oatmeal
mix until just combined.
using a scooper, scoop in doughs in baking trays at least 3 apart
bake in pre-heated oven in 190 degree Celsius for roughly 12min. or until golden brown.
For the Filling:
3/4 c butter
3 c powdered sugar
beat until creamed. add in
3 tbsp heavy cream
1 1/2 tsp vanilla
salt to taste
assemble your oatmeal cream pie and ENJOY!
PS: This vid is a paid partnership with Quaker Oats, HAHAHAHA (just kidding) #sanaAll
#oatmealcookies #cookierecipes #quakeroatscreampie #bisayavlogger
Gluten-Free Sugar Cookies | C&H® Sugar
Just like the classic but gluten-free. For added flavor, we substituted our Granulated Sugar with Light Brown Sugar.
Recipe:
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How To Make Mrs. Field's Chocolate Chip Cookies (Veganized)
Mrs. Fields Chocolate Chip Cookies (Veganized)
2 2/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4teaspoon salt
1 cup C&H dark brown(firmly packed)
1/2 White sugar
1 cup cold Earth Balance butter,cut into cubes
1/2 cup Just egg
2 teaspoons pure vanilla extract
2 cups (12 ounces) semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 300° F
2. In a medium bowl combine flour,baking soda,and salt. Mix well with a wire whisk.
3.In a large bowl, with an electric mixer,blend the sugar at medium speed.
4. Add the cold butter,and mix to form a grainy paste,scraping down the sides of the bowl. Add eggs and vanilla extract,and mix at low to medium speed just until blended. Do not overmix.
5.Add the flour mix and chocolate chips ,and blend at a low speed just until mixed. Do not overmix.
6. Drop by rounded tablespoons onto an increased cookie sheet, 2 inches apart
7. Bake 20-22 minutes until golden. Transfer cookies immediately to a cool surface with a spatula. you can line sheets with parchment and transfer to a cold surface to do it faster.
Disneyland's Raspberry White Chocolate Chip Cookies
Subscribe & check out my other videos! youtube.com/cookingandcrafting
These cookies are incredibly delicious!!
2 1/2 cups Bob's Red Mill all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup Challenge Butter, room temperature
1/2 cup C&H granulated sugar
1/2 cup C&H brown sugar
1 egg + 1 egg yolk
1 teaspoon vanilla extract
1/4 c. raspberry jam
1 cup white chocolate chips
1 cup milk chocolate chips
Preheat oven to 350 degrees.
Cream together butter and sugars until light and fluffy.
Add egg and egg yolk, and vanilla. Mix well.
Mix dry ingredients together. Stir into wet ingredients.
Add white chocolate chips and chocolate chips.
Carefully cut in the jam. Do not mix it in or your dough will turn pink rather than having a raspberry swirl.
Scoop into 1 balls and place on a cookie sheet lined with parchment paper.
Cook for about 15 minutes, or until barely golden brown.
I upload new videos every Monday and Thursday.
Change in IG name:
Please don't forget to like, share, favorite and comment my video!
Subscribe here:
Facebook:
Pinterest:
Instagram:
Google Plus:
My vlogging and on the go channel:
Get a month of wine FREE:
Check out my website!
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well.
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com