How To make Chocolate Fudge Cake with Caramel Sauce
-Source: Aust Gourmet -Traveller Jan'94 750g butter, chopped 2.1/2 cups caster sugar 6 eggs, separated 185g
self-raising flour, sifted 2/3 cup cocoa powder 1 cup walnuts, coarsely chopped 125g butter 4 tablespoons golden syrup 460g sweetened condensed milk Caramel sauce (recipe follows),to serve Topping 150g dark chocolate, chopped 120g copha, chopped Beat butter and sugar until creamy. Gradually beat in egg yolks and then 1.1/2 cups water. Gently fold in the flour and cocoa. Beat egg whites
until soft peaks form and fold through chocolate mixture. Fold in walnuts. Pour into a greased and floured 23cm round cake tin and bake at 180C for 20 minutes. Cool a little. Meanwhile, combine butter, golden syrup and condensed milk in a saucepan and stir over medium heat until smooth. Bring to the boil and pour over warm cake. Return to oven and cook at 180C for 20 minutes. Cool in tin. For topping, combine chocolate and copha in a saucepan and cook over low heat until melted and well combined. Spread over the cooled cake. Cool and serve with warm caramel sauce, Serves 10-12. Caramel sauce: Combine 125g of butter, chopped, and 250g brown sugar in a saucepan, stir over low heat until well combined. Add 500ml cream and stir vigorously. Bring to the boil and simmer for 3-4 minutes. Bon Appetit-Exec.Chef Magnus Johansson T- From: Sherree Johansson Date: Mon, 08-0 -----
How To make Chocolate Fudge Cake with Caramel Sauce's Videos
Super moist chocolate cake with super smooth caramel frosting
1 pc whole egg
1/2 cup oil
1 cup milk
2 cups brown sugar
2 cups all purpose flour
2/3 cup unsweetened cocoa powder
1 tsp baking powder
2 tsp baking soda
1/2 tso salt
1 cup hot water
1/2 tbsp instant coffee
Bake @ 300°F PREHEATED OVEN for
25 minutes
FOR CARAMEL FROSTING:
2 cans evap milk (410ml each can)
5 pcs egg yolk
1 cup brown sugar
1/4 cup cornstarch
1/2 tsp salt
2 tbsp unsalted butter
Caramel Fudge Cake Recipe | Bakery Style Caramel Fudge Cake | Baking Week Recipe#6
Learn how to make delicious caramel fudge cake recipe which is so tasty yummy and very easy cake recipe you will make it very easily and serve it to your family or you can make it for any occasion.
#CaramelFudgeCake #BakeryCake #BestCakeRecipe
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Death by Chocolate Caramel Cake
This cake combines my favourite chocolate cake with a double-punch of salted caramel frosting and a drizzle for the most indulgent cake I think I’ve ever made. I guess that’s why I named it Death by Chocolate Caramel Cake. But I say, what a way to go!
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 311)!
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Amazing Caramel Cake Recipe
This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.
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Moist Chocolate Fudge Cake (With Salted Caramel)
How To Make The Best Moist Chocolate Fudge Cake With Salted Caramel
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INGREDIENTS
Ganache:
• heavy cream 5 Oz (150 ml)
• dark chocolate 9 Oz (250g)
• butter 3 tbsps (40g)
Chocolate Fudge Cake:
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar packed
• 5 large eggs
• 1/2 cup sour cream
• 2 teaspoons pure vanilla extract
• 2 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt*
• 1 cup warm water
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Salted Caramel Chocolate Ganache | How to make Salted Caramel Ganache | Unique Ganache Recipe
If you’re done with making a regular chocolate ganache, it’s time to try this salted caramel chocolate ganache! It's super-rich, indulgent and absolutely fantastic for frosting any cake you like!
Ingredients:
1 cup (200gms) sugar
1/2 cup (113gms) butter
A pinch of salt
2 cups (480ml) fresh cream, warm
1 cup (140gms) chocolate
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2) Induction stovetop:
3) Chocolate:
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