How To make Chocolate Fudge Mousse Cake
-Source: Vogue Winter'88 Chocolate cake: 150g butter 150g cooking chocolate 5 eggs, separated 3/4 tablespoon cocoa a little water 150g caster sugar 1 cup crushed walnuts or pecans Mousse: 90g butter 90g chocolate 3 eggs, separated 1/4 tablespoon cocoa a little water 90g caster sugar 1 tablespoon liqueur eg. creme de menthe 2 tablespoons gelatine, dissolved in 1/3 cup water Garnish: chocolate rolls or flakes To make chocolate cake: melt butter and chocolate together and cool slightly. Beat egg yolks with cocoa and a little water until thick and fluffy. Beat egg whites and add sugar gradually Add melted chocolate mixture to egg yolks and, when combined, add chopped nuts. Fold in egg whites and spoon into a springform pan that has been lined with paper, buttered, and dusted with flour. Bake on the centre shelf of a preheated 180oC oven for 20 to 25 minutes or until the cake pulls away from the side
of the tin. Allow cake to cool in the tin. To make the mousse: follow the same method as the chocolate cake but add liqueur and gelatine at the end. To assemble: remove cake from the tin and place on a large plate. Lightly oil the removable ring of the springform cake tin and replace around the chocolate cake. Pour the chocolate mousse over the cake, cover and refrigerate for at least 12 hours. To serve: unmould chocolate mousse cake from ring and garnish with chocolate rolls or flakes. Bon Appetit-Exec.Chef Magnus Johansson EXEC.CHEF MAGNUS JOHANSSON From: Sherree Johansson Date: Mon, 08-0 -----
How To make Chocolate Fudge Mousse Cake's Videos
Oreo Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe
Oreo Chocolate Mousse Cake | Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
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Chocolate mousse cake but this one with oreo biscuits! The Most Incredible & uniquely smooth texture Oreo Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Cake recipe. Soft and moist no bake chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you gonna enjoy every bites of it. enjoy
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Ingredients;
for the cake base :
oreo biscuits 10p
melted butter (unsalted) 45g
for the mousse;
semi sweet dark chocolate 200g + whipping cream 1/3 cup (80ml)
whipping cream 300ml
for the chocolate mixture;
whipping cream (hot) 1/3 cup (80ml)
semi sweet dark chocolate 100g
some sprinkles on top - optional
*** cake ring 4 inch****
*** CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! ***
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Jiggly wiggly chocolate mousse cake (no gelatin, no raw egg, no baking)
Recipe is here~
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Nonstick Saucepan (white):
Dreamy, fudgey, decadent chocolate cake inspired by Matilda!
Mary Berry's Chocolate Mousse Cake | Mary Berry's Absolute Favourites
In the mood for something extremely indulgent? Try Mary Berry's Chocolate Mousse Cake, it's so easy to make and even easier to eat!
Mary Berry's Absolute Favourites Season 1 Episode 7.
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No-Bake Triple Chocolate Mousse Cake Recipe
This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Oreo Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Dark Chocolate Mousse
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
Milk Chocolate Mousse
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
White Chocolate Mousse
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water
For decorating (optional)
Cocoa powder
Fresh berries
1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
6. Repeat the same steps for preparing the milk and white chocolate mousse layers.
7. Refrigerate the cake for 4 hours or overnight to set.
8. Run a knife around the edges of the cake to remove the sides of the pan.
9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
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Chocolate Mousse Cake Recipe By Food Fusion
A lovely Chocolate Mousse Cake recipe in Urdu and English. Make it for someone you love. #HappyCookingToYou
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Chocolate Mousse Cake
Recipe in English:
Ingredients:
-Plain pound cake 1
-Cream 100 ml
-Dark cooking chocolate 150 gms
-Cheeni (Sugar) ½ Cup
-Anday ki zarde (Egg Yolks) 3
-Gelatin powder 1 & ½ Tsp
-Coffee 1 tsp
-Neem garam pani (Warm water) 2-3 Tbs
-Cream (Refrigerated) 200 ml
-Chocolate shaving
-Cherries for garnishing
Directions:
-Take plain pound cake and cut out a thin layer of cake, trimming the edges and place this layer in a 6-inch spring form pan.
-In double boiler,add water and simmer on low flame, place bowl, add dark chocolate and sugar, mix on low flame.
-Add cream and mix until smooth.
-Add egg yolks one by one and mix continuously for 2-3 minutes, turn off the heat.
-In gelatin, add coffee and warm water and mix.
-Now add this mixture in chocolate mixture and whisk continuously to avoid any lumps, keep aside for 5-8 minutes.
-Whisk 200 ml cream until soft peaks forms.
-Once the mixture is cooled, add whipped cream and mix well.
-Pour the mousse mixture over the cake layer in the spring form pan and refrigerate it for 4-6 hours.
-Run a knife around the edges to loosen cake from the sides of the pan and remove cake from spring form pan.
-Garnish with chocolate shavings and cherries.
-Chocolate mousse cake is ready.
Recipe in Urdu:
Ajza:
-Plain pound cake 1
-Cream 100 ml
-Dark cooking chocolate 150 gms
-Cheeni (Sugar) ½ Cup
-Anday ki zarde (Egg Yolks) 3
-Gelatin powder 1 & ½ Tsp
-Coffee 1 tsp
-Neem garam pani (Warm water) 2-3 Tbs
-Cream (Refrigerated) 200 ml
-Chocolate shaving
-Cherries for garnishing
Directions:
-Plain pound cake lein aur us ki thin layer cut ker lein,cake ka kinaray trim karein aur cake layer ko 6-inch spring form pan mein rakh dein.
-Double boiler mein pani dal ker halki ancch per simmer karein,bowl rakh ker dark chocolate aur cheeni dal ker ka halki ancch per mix karein.
-Cream dal ker smooth hunay tak mix karein.
-Ek,ek ker ka anda ki zardiyan shamil karein aur musalsal mix kertay rahein 2-3 minute kliya aur chulha bund ker dein.
-Gelatin mein coffee aur neem garam pani dal ker mix ker lein.
-Ab is mixture ko chocolate mixture mein dal ker musalsal whisk kertay rahein ta ka koi lumps na banayein, 5-8 minute kliya side per rakh dein.
-200 ml cream ko whisk karein yahan tak ka soft peaks bun jayein.
-Jaisa he mixture thanda ho us mein whipped cream shamil ker ka mix ker lein.
-Mousse mixture ko spring form pan k ander cake layer ka upper dal dein aur 4-6 hours kliya refrigerate ker lein.
-Cake ki sides ko knife ki madad sa loose ker lein aur cake ko spring form cake sa nikal lein.
-Chocolate shavings aur cherries sa garnish karein.
-Chocolate mousse cake tayyar hai.