How To make Chocolate Fudge Mousse Cake
-Source: Vogue Winter'88 Chocolate cake: 150g butter 150g cooking chocolate 5 eggs, separated 3/4 tablespoon cocoa a little water 150g caster sugar 1 cup crushed walnuts or pecans Mousse: 90g butter 90g chocolate 3 eggs, separated 1/4 tablespoon cocoa a little water 90g caster sugar 1 tablespoon liqueur eg. creme de menthe 2 tablespoons gelatine, dissolved in 1/3 cup water Garnish: chocolate rolls or flakes To make chocolate cake: melt butter and chocolate together and cool slightly. Beat egg yolks with cocoa and a little water until thick and fluffy. Beat egg whites and add sugar gradually Add melted chocolate mixture to egg yolks and, when combined, add chopped nuts. Fold in egg whites and spoon into a springform pan that has been lined with paper, buttered, and dusted with flour. Bake on the centre shelf of a preheated 180oC oven for 20 to 25 minutes or until the cake pulls away from the side
of the tin. Allow cake to cool in the tin. To make the mousse: follow the same method as the chocolate cake but add liqueur and gelatine at the end. To assemble: remove cake from the tin and place on a large plate. Lightly oil the removable ring of the springform cake tin and replace around the chocolate cake. Pour the chocolate mousse over the cake, cover and refrigerate for at least 12 hours. To serve: unmould chocolate mousse cake from ring and garnish with chocolate rolls or flakes. Bon Appetit-Exec.Chef Magnus Johansson EXEC.CHEF MAGNUS JOHANSSON From: Sherree Johansson Date: Mon, 08-0 -----
How To make Chocolate Fudge Mousse Cake's Videos
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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3 Ingredient Chocolate Mousse | Fudgee Bar Cake | No Bake, Easy Recipe
3 Ingredient Chocolate Mousse | Fudgee Bar Cake | No Bake,
Easy Recipe
INGREDIENTS:
Fudgee Barr - we used the dark chocolate flavor
Dark/Bittersweet Chocolate - 200g
Whipping cream (room temp) - 80g
Whipping cream (chilled) - 250g
#3ingredientchocolatemousse #fudgeebarcake #mousse #moussecake #mousserecipe #chocolatemousse #fudgeebar #fudgeebarcakerecipe #3ingredientmousse #fudgeebarrecipe #fudgeebarr #fudgeebarrcake #fudgeebarrrecipe #moussecakerecipe #nobake #nobakerecipe #easyrecipe #pinoydessert #pinoyrecipe #easydessert #nobakedessert #nooven #easydessertrecipe #negosyorecipe
I call this my magic fudge cake #shorts
This easy vegan, gluten-free and no-bake FUDGE CAKE is seriously going to blow your mind. This might actually be the EASIEST cake recipe on the internet. It requires just 3 ingredients and NO BAKING! All you have to do is throw the ingredients in a blender, combine until smooth, then pop it in the fridge. Seriously - it's that easy! Even better, this cake is way healthier than most cakes you'll find at the grocery store. The secret healthy ingredient which gives this cake its delicious fudge like texture is PUMPKIN.
Full recipe:
#vegan #glutenfree #healthy #healthyrecipe #cake #cakerecipe #baking #healthyeating #healthyfood #chocolate #chocolatecake
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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Chocolate Mousse Cake Recipe ! - Ultimate Chocolate Cake Recipe !
Chocolate Mousse Cake Recipe ! - Ultimate Chocolate Cake Recipe !
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Moist chocolate cake, chocolate mousse filling, rich chocolate ganache on the top,
and whipped chocolate ganache rosettes on the top.
★► My whipped chocolate ganache recipe:
★► My easy egg-free chocolate mousse recipe !
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★►My Simple Chocolate Ganache Recipe ! ( the ultimate cake topping ! )
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Flaky Mini Apple Pies Recipe !
#cake #recipe #chocolate
The BEST Chocolate Mousse Recipe
Decadent, creamy, and full of chocolate flavor, this Chocolate Mousse recipe is a breeze to make! All you need are four ingredients, and you’ll have a rich, and silky homemade mousse in no time. No baking required and you can make them way in advance!
RECIPE:
Here's how you pasteurize eggs! Just heat a pot of water to 140F, place the eggs in the the hot water and allow to sit for 3 minutes. Remove and enjoy.
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