Chocolate Marshmallow Cookie
Chocolate Marshmallow Cookies
1/2 cup sugar
1 tsp baking powder
pinch of salt
1/4 tsp baking soda
1/2 tsp vinegar
1 egg
tsp vanilla
1/4 cup 18% cream
1/4 cup canola oil
1 cup flour
Marshmallow topping
1 package galetin
1/4 cup cold water
1/3 cup sugar
1/4 cup water
1/2 tsp vanilla
Chocolate
1 cup chocolate chips
1 tbsp tenderflake
Prepare dough and refrigerate half an hour, make little dough balls and press down gently with your hand! preheat oven to 385 F and bake cookies until golden brown , about 10 minutes! let the cookies cool!
Prepare the filling,
mix 1 package galetin with the 1/4 cup cold water and let sit for 5 min. mix the 1/3 cup sugar with the 1/4 cup of water and bring to a boil add a small amount of the hot mixture to the cold mixture and stir, then add all of it to a big bowl and add the vanilla, whip with a mixer for 4 to 5 minutes, scoop unto cookies and put cookies in the freezer for half an hour Dip in chocolate!
Makes 12 cookies
Enjoy
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Soft & Creamy Chocolate Covered Marshmallow Recipe : Homemade Mallomars | SweetHailey
/ INGREDIENTS /
35-40 marshmallow biscuits
-Biscuit
90g(6Tbsp and 1tsp) unsalted butter (room temp)
80g(1/4cup plus 2Tbsp) sugar
1 egg
190g(1 1/3cup) pastry flour
Pinch of salt
5g(1tsp) vanilla extract
-Marshmallow fluff
4 egg whites (150g / 5oz approx.)
45g(3Tbsp) sugar
90ml(1/3cup plus 2tsp) water
180g(3/4cup plus 2Tbsp) sugar
120g(1/3cup plus 2Tbsp) corn syrup / oligosaccharide syrup
-Chocolate cover
200-300g(7~10oz) dark / semi-sweet chocolate
5g(1tsp) coconut oil (or cooking oil)
1. For make biscuit: cream the butter, and slowly add sugar and mix. Crack the egg, mix until well combined.
2. Add the sieved pastry flour, salt, and vanilla extract. Fold until no flour seen. Refrigerate at least 1 hour, up to 1 day.
3. Preheat the oven for 355F / 180C. Flour the surface, and roll the dough. Cut with a cookie cutter, about 2inch / 4.5cm. Bake for 8~10min. After bake, chill it on a cooling rack.
4. For make marshmallow: Beat the egg white until bubbly and fluffy, add 45g of sugar, 1Tbsp at a time. Whip until stiff peak.
5. In a pot, put 180g of sugar, corn syrup, and water. Bring it to boil until 240F / 115C (I took 7min, if you don’t have a thermometer, boil 2min after all sugar melted).
6. Slowly pour the syrup into the meringue(whipped egg white). Whip until fully mixed and fluffy enough. Transfer into the piping bag, with a large tip on immediately.
7. Piping onto the biscuit. And let it set for 10~15min.
8. Meanwhile, In a microwavable bowl, put dark or semi-sweet chocolate and coconut oil. Microwave until all melted. While microwave, make sure mix every 10~20 sec.
9. Pour the chocolate onto the marshmallow. Leave until solid.
10. Store in an airtight container, up to 5 days in the refrigerator.
*I use only egg white to make marshmallow, so it wasn’t that airy texture like make with gelatin.
*With the same reason - make only with egg white -, you should store in the fridge for safety.
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36. Ave Maria_ 아베 마리아_bossa nova
3. Frolicher Landmann_ 행복한 농부_bossa nova
7. Prelude, op.28-15(Rain Drop)_ 쇼팽 _ 전주곡 15번 내림 라장조 작품번호 28-15 '빗방울’_waltz
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S`mores Cookies | 3 Flavors Chocolate Chip Cookies With Marshmallow | Red Velvet And Chocolate
Love S`mores? You must try this 3 kinds of flavors S`mores cookies.
Bonfire at the camping and making s`mores it's so fun just by thinking.
I`m sure everyone loves it.
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More sweet recipes for you
chocolate truffles ????
squishy milk ????
Ingredients
90g room temperature butter (1/3 cup and 1tbsp)
30g white sugar (2 and 1/2tbsp)
50g brown sugar (1/3 cup)
1 egg ( room temperature)
160g cake flour ( 1 and 1/3 cup)
1/2 tsp baking powder
1/2 tsp baling soda
1tsp vanilla extract
1/4 tsp salt
40g chopped walnut (1/3 cup)
40g chunk chocolate (1/3 cup)
marshmallows
????chocolate flavor
90g butter
30g white sugar
50g brown sugar
1 egg
130g cake flour ( 1cup and 2tbsp)
20g cocoa powder (1/4 cup)
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt
50g chunk chocolate
40g chopped nuts
marshmallows
????red velvet flavor
90g butter
30g white sugar
50g brown sugar
1 egg
140g cake flour ( 1cup and 3tbsp)
10g cocoa powder (3tbsp)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 and 1/2 tsp red food color
50g chunk chocolate
40g sliced almond
20g white chocolate chips ( topping)
marshmallows
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Unauthorized theft of this video or 2nd edit and reupload is prohibited.
Including thumbnail images or written recipes.
Trans
How to make s`mores cookies
스모어쿠키 만들기
зефирное печенье
ملفات تعريف الارتباط الخطمي
棉花糖饼干
biscuits à la guimauve
Marshmallow-Kekse
hatmi kurabiyeleri
biscotti marshmallow
#smorescookies#chocolatechipcookies#redvelvetcookies
????Music provided by 브금대통령
????Track : 꿈의 왈츠 -
????Track : Waltz for Golden Retriever -
Chocolate Covered Marshmallow Cookies by Diane Lovetobake
The video and photo is owned by Diane Lovetobake shown on YouTube only. No pinning please
Vanilla Wafers plain 12 cookies, 6 large marshmallows, 8 oz of milk chocolate or chocolate chips. Melt 8 oz. of chocolate, 1 Tablespoon shortening in a bowl in the mircowave till smooth. Place rounded end of vanilla cookie face up cut marshmallows in half cut side down onto cookie. Place in oven at 200 just till marshmallow slightly melts on cookie. Let cookies cool. Dip each cookie into melted chocolate and place cookie on wax paper. You can place cookies in freezer or refrigerator to set up. Yield 12 cookies
마시멜로우 초콜릿칩 쿠키 만들기 : Marshmallow Chocolate Chip Cookies Recipe : マシュマロチョコレートチップクッキー | Cooking tree
쫀득한 마시멜로우와 달콤한 초콜릿이 들어있는 초코칩 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
쫀득한 마시멜로우와 달콤한 초콜릿이 들어있는 초코칩 쿠키를 만들었어요~
강력분과 중력분 2가지 밀가루를 사용하고 설탕도 흑설탕과 갈색설탕을 섞어 넣었더니 바삭하면서도 쫀득한 느낌이 나더라구요~~
마시멜로우를 쿠키에 넣을땐 꼭 얼려 넣어야 구웠을때 다 녹아 스미지 않고 마시멜로우의 느낌이 살아 있는 것 같아요~
많이 퍼지는 쿠키는 아니라서 살짝 눌러 모양을 잡아 구워야 예쁜 모양으로 구워지더라구요~
마시멜로우를 넣어서 굽고 따뜻할때 먹어도 맛있답니다~*^^*
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶약 20개 분량
▶재료
무염버터 100g
흑설탕 80g
갈색설탕 50g
달걀 1개
바닐라익스트랙 2g
강력분 120g
중력분 80g
베이킹소다 2g
소금 1g
다크 초콜릿 80g
마시멜로우
▶레시피
1. 무염버터를 부드럽게 풀고 흑설탕과 갈색설탕을 넣고 섞는다.
2. 달걀과 바닐라익스트랙을 넣고 섞은 뒤 강력분, 중력분, 베이킹소다, 소금을 체 쳐 넣고 날가루가 보이지 않도록 가볍게 섞는다.
3. 다크 초콜릿을 작게 잘라 반죽에 넣고 섞은 뒤 랩을 씌워 냉장실에서 1시간 정도 휴지 시킨다.
4. 휴지 시킨 반죽을 30g씩 나누고 넓게 펴 얼린 마시멜로우를 가운데 넣고 반죽으로 감싼다.
5. 반죽을 오븐팬에 올려 살짝 눌러 동그랗게 모양을 잡고 180도 (190도 20분 예열) 오븐에서 10~12분 정도 굽는다.
▶Ingredients
100g Unsalted butter
80g Dark brown sugar
50g Brown sugar
1 Egg
2g Vanilla etract
120g Bread flour
80g All-purpose flour
2g Baking soda
1g Salt
80g Dark chocolate
Marshmallow
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시청해주셔서 감사합니다~♥
Thank you for watching~
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이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
Chocolate Marshmallow Cookies! Recipe tutorial #Shorts
How to make Chocolate Marshmallow Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this super simple how to make Chocolate Marshmallow Cookies! Using Hot chocolate powder and marshmallows : )
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#shorts #tutorial #baking #cookies #recipe